17 Quick Japanese Noodle Recipe Cook Up Something Special!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, chances are you've tasted and loved the classic dish of ramen. But did you know that there are other quick and easy Japanese noodle recipes that you can whip up in no time? In this article, we'll be sharing a delicious and simple recipe for udon noodles, a thick and chewy noodle that is a staple in Japanese cuisine. So put on your apron and get ready to impress your taste buds with this flavorful dish!
Noodle soup is a staple in Japanese cuisine, and it's no surprise why - it's delicious, comforting, and easy to make. Whether you're looking for a quick lunch or a hearty dinner, Japanese noodle soup is the perfect choice. With a variety of noodles, broths, and toppings to choose from, you can customize your soup to suit your taste buds. Here are 20 amazing Japanese noodle soup recipes to try, from classic ramen to flavorful udon and more.
Udon noodles are thick, chewy, and perfect for soaking up all the delicious flavors of Japanese noodle soup. This recipe uses a simple broth made with dashi , soy sauce , and mirin for a flavorful base. You can add your choice of protein, vegetables, and toppings to make it your own. Don't forget to garnish with some green onions and nori for an authentic touch.
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Mentsuyu (Japanese Noodle Soup Base)
Main Ingredients: Sake, Mirin, Soy Sauce, Kombu, Bonito Flakes
Mentsuyu is a versatile and essential component of Japanese noodle soup. It's a concentrated broth made with sake , mirin , soy sauce , and dashi that can be stored in the fridge for up to a month. You can use it as a base for udon, soba, or ramen, or even as a dipping sauce for tempura . This recipe includes a sugar-free and gluten-free option for those with dietary restrictions.
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Instant Pot Japanese Vegetable Udon Noodle
Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves
If you have an Instant Pot, you can make this delicious Japanese noodle soup in no time. The Instant Pot allows you to cook the vegetables and noodles at the same time, making it a quick and easy meal for busy weeknights. This recipe uses udon noodles and a mix of vegetables like carrots , mushrooms , and bok choy . It's also vegan and gluten-free , making it a healthy and satisfying option for everyone.
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Japanese Soba Noodle Soup with Tofu and Greens
Main Ingredients: Noodles, Vegetable Broth, Shiitake Mushroom Caps
Soba noodles are made from buckwheat flour and have a nutty flavor that pairs perfectly with this light and healthy Japanese noodle soup. This recipe includes tofu for protein and a variety of greens like spinach , kale , and bok choy for added nutrients. The broth is made with kombu , bonito flakes , and soy sauce , giving it a rich and savory taste.
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Japanese Cold Noodle (Sugar-Free, Gluten-Free Option)
Main Ingredients: Eggs, Avocado Oil, Large Carrot, Corn Kernels, Noodles
Cold noodles are perfect for hot summer days, and this Japanese version is no exception. This recipe uses soba noodles and a refreshing sauce made with rice vinegar , soy sauce , and sesame oil . You can add your choice of vegetables and protein like shrimp , chicken , or tofu . It's also sugar-free and has a gluten-free option, making it a great choice for those with dietary restrictions.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
Shimeji mushrooms are a popular ingredient in Japanese cuisine, and they add a delicious umami flavor to this noodle soup. This recipe uses udon noodles and a broth made with sake , soy sauce , and dashi . You can also add in some onions , carrots , and bok choy for a well-rounded and flavorful dish. Don't forget to top it off with some sliced scallions and sesame seeds for extra flavor and texture.
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5 Minute Spicy Udon Noodle
Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small
If you're short on time but still craving a bowl of Japanese noodle soup, this recipe is for you. It only takes 5 minutes to make and uses udon noodles , chicken broth , and chili paste for a quick and easy meal. You can add in some thinly sliced beef for protein and vegetables like mushrooms and bok choy for added nutrition. This recipe also includes a vegetarian option using vegetable broth .
No list of Japanese noodle soup recipes would be complete without ramen. This classic dish has gained popularity all over the world, and for a good reason - it's delicious. This recipe uses ramen noodles , pork broth , and chashu for a hearty and satisfying bowl of noodles. You can also customize your toppings and add in eggs , corn , bamboo shoots , or whatever else your heart desires.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Peanut sauce is a popular addition to many dishes, and it's no surprise it works well with Japanese soba noodles. This recipe uses soba noodles and a spicy peanut sauce made with peanut butter , soy sauce , and chili paste . You can add in chicken , shrimp , or tofu for protein, and some vegetables like carrots , bell peppers , and snow peas .
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How to make mentsuyu | Japanese noodle soup base with...
Main Ingredients: Dashi, Light Soy Sauce, Mirin
As mentioned earlier, mentsuyu is an essential component of Japanese noodle soup. This recipe shows you how to make your own mentsuyu using kombu , bonito flakes , and soy sauce . You can use it as a base for various noodle soups or as a dipping sauce for tempura. It's a great recipe to have on hand for when you want to make a quick and delicious meal.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
Teriyaki is a popular Japanese cooking technique that involves grilling or broiling with a sweet and savory sauce. This recipe uses udon noodles and a delicious teriyaki sauce made with soy sauce , mirin , brown sugar , and ginger . You can add in your choice of protein like chicken , beef , or tofu , and some vegetables like broccoli and bell peppers .
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a stir-fried noodle dish that is popular in Japanese cuisine. This recipe is perfect for beginners as it uses simple ingredients and is easy to make. It uses udon noodles , pork , vegetables like carrots and cabbage , and a savory sauce made with soy sauce and oyster sauce . It's a great option for a quick and delicious meal.
Sukiyaki is a popular Japanese hot pot dish that is perfect for colder days. This recipe uses thinly sliced beef , tofu , mushrooms , and vegetables like napa cabbage and enoki mushrooms . The broth is made with dashi , soy sauce , and mirin , giving it a rich and savory flavor. It's a great option for a cozy and comforting meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're not a fan of pork, you can still enjoy a delicious bowl of ramen with this recipe. This version uses chicken broth and chicken as the protein instead. You can add in corn , bean sprouts , and green onions for added flavor and texture. Don't forget to top it off with some soft-boiled eggs for the perfect ramen experience.
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
Somen is another type of Japanese cold noodles that are perfect for summer. This recipe uses somen noodles and a refreshing sauce made with soy sauce , rice vinegar , and dashi . You can add in some cucumber , tomatoes , and shrimp for a light and flavorful meal. It's a great option for a hot summer day.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
Yakisoba is a popular street food in Japan and is also a beloved dish in many households. This recipe uses yakisoba noodles , pork , vegetables like cabbage and carrots , and a delicious sauce made with soy sauce , Worcestershire sauce , and oyster sauce . It's a quick and easy meal that can be made in under 30 minutes.
If you like a bit of heat in your ramen, this recipe is for you. It uses miso and chili paste to give the broth a spicy kick. You can add in your choice of protein like chicken , pork , or tofu , and some vegetables like bean sprouts and bok choy . Don't forget to top it off with some sliced scallions and sesame seeds .
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Nikujaga - Japanese Beef and Potatoes
Main Ingredients: Beef, Small Potatoes, Medium Carrot, Small Onion, Green
Nikujaga is a classic Japanese comfort food that is perfect for cold days. This recipe uses thinly sliced beef , potatoes , onions , and carrots in a delicious sweet and savory sauce made with soy sauce , mirin , and sugar . It's a hearty and satisfying dish that is sure to warm you up.
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Japanese ‘Sukiyaki’ – simmered beef with noodles
Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu
This version of sukiyaki uses beef instead of pork and is simmered in a sweet and savory sauce made with soy sauce , sake , and sugar . You can add in vegetables like mushrooms , napa cabbage , and tofu for added flavor and nutrition. Serve it over noodles for a complete and satisfying meal.
Ingredients
For the noodles:
1 pack of udon noodles
4 cups of water
1 tsp of salt
For the broth:
4 cups of chicken or vegetable broth
1 tsp of soy sauce
1 tbsp of mirin
1 tsp of sugar
1 tsp of minced ginger
1 clove of minced garlic
Instructions
1. In a pot, bring the water to a boil and add the salt. Do not add the noodles yet.
2. While waiting for the water to boil, mix all the ingredients for the broth in a separate bowl.
3. Once the water is boiling, add the udon noodles and cook according to the package instructions (usually around 2-3 minutes).
4. Drain the noodles and rinse with cold water to prevent them from sticking together.
5. In a separate pot, heat the broth mixture until it comes to a boil.
6. Add the cooked udon noodles to the broth and let them simmer for an additional 2-3 minutes.
7. Once the noodles have absorbed the flavors of the broth, turn off the heat and serve hot.
8. You can top your udon noodles with your choice of protein (such as sliced beef or tofu) and vegetables (such as bok choy or mushrooms) for added flavor and nutrition.
Why Udon Noodles?
Udon noodles are not only delicious and easy to make, but they also offer numerous health benefits. They are a good source of carbohydrates, providing energy and keeping you full for longer periods of time. They are also low in fat and high in fiber, making them a great addition to any diet. Plus, with the added benefits of the broth and toppings, this dish becomes a well-rounded and nutritious meal.
So next time you're craving Japanese noodles, skip the takeout and try making udon noodles at home. With this quick and easy recipe, you'll have a delicious and satisfying meal in no time.
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