17 Quick Japanese Mayo Recipe Taste The Magic Today!
Published on: Mar 26, 2024
If you love Japanese cuisine, then you have probably tasted Japanese mayo and wondered what makes it so delicious. Well, wonder no more because today we are sharing with you a quick and easy recipe to make your very own Japanese mayo at home. With just a few simple ingredients, you can create a creamy and tangy mayo that will take your Japanese dishes to the next level. So let's dive into the world of Japanese mayo and learn how to make it in no time.
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're looking for a unique twist on traditional beer can chicken, try this Japanese sweet potato okonomiyaki recipe. It combines the delicious flavors of crispy chicken and sweet potato with the savory and tangy flavors of traditional Japanese okonomiyaki sauce. The result is a mouth-watering dish that will have your guests begging for more. Plus, it's a great way to incorporate more vegetables into your meal.
This Japanese egg salad sandwich is the perfect addition to your beer can chicken feast. It's a simple yet flavorful dish that combines boiled eggs, mayonnaise, and Japanese spices to create a creamy and delicious filling. The sandwich is typically served on crustless white bread and is a popular snack in Japan. It's a great way to add some variety to your chicken-centered meal.
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Japanese Egg Omelet Sandwich
Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun
If you're looking for a more substantial sandwich option, try this Japanese egg omelet sandwich. It's made with a fluffy and flavorful omelet, tangy Japanese mayo, and your choice of fillings like ham, cheese, and vegetables. The omelet is cooked in a rectangular pan and then cut into slices to fit perfectly between two slices of bread. It's a simple yet delicious addition to your beer can chicken meal.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
If you're a vegan or just looking to add more vegetables to your meal, this vegan okonomiyaki recipe is the perfect choice. It replaces the traditional chicken with a variety of vegetables like cabbage, carrots, and mushrooms. The result is a flavorful and nutritious pancake that can be served as a side dish or a main course. Plus, the classic okonomiyaki sauce is vegan-friendly, so you won't have to miss out on any of the delicious flavors.
If you're a fan of deviled eggs, you'll love this Japanese-inspired twist on the classic dish. These deviled eggs are filled with a creamy and tangy mixture made with Japanese mayo, soy sauce, and wasabi. They're topped with crunchy panko breadcrumbs for added texture and flavor. These deviled eggs are a great appetizer to serve before your beer can chicken dinner.
Potato salad is a popular side dish for beer can chicken, and this Japanese version adds a unique and delicious twist to the classic recipe. It's made with mashed potatoes, Japanese mayo, and a variety of colorful vegetables like carrots, cucumbers, and corn. It's a refreshing and creamy side dish that pairs perfectly with the smoky flavors of the chicken.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
For a creamier and more indulgent version of Japanese potato salad, try this recipe. It adds a touch of cream cheese to the mix, making the salad extra rich and flavorful. It's perfect for those who love a little extra decadence in their side dishes. Serve it alongside your beer can chicken for a balanced and delicious meal.
Japanese fried chicken, also known as karaage, is a popular street food in Japan. It's made with bite-sized pieces of chicken marinated in a flavorful mixture of soy sauce, garlic, and ginger before being fried to crispy perfection. It's a delicious and easy-to-eat addition to your beer can chicken meal. Serve it with a side of Japanese mayo for dipping.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
If you're short on time, this instant pot Japanese potato salad recipe is the perfect solution. It's made entirely in the instant pot, making it quick and easy to prepare. Plus, the pressure cooking method helps infuse the flavors of the vegetables and seasonings into the potatoes, creating a creamy and flavorful side dish for your beer can chicken.
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Japanese Deep Roasted Sesame Dressing
Main Ingredients: White Sesame Seeds, Kewpie Mayonnaise, Oil, Japanese
Top your beer can chicken with this delicious Japanese deep roasted sesame dressing for an extra boost of flavor. It's made with sesame seeds, soy sauce, and a touch of honey for sweetness. Drizzle it over your chicken before or after cooking for a mouth-watering and unique taste experience.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Fresh Grated Ginger
This recipe is a combination of the classic Japanese fried chicken and traditional beer can chicken cooking methods. It involves marinating the chicken in a flavorful mixture and then placing it on a beer can to cook on the grill. The result is a tender and juicy chicken with the crispy and flavorful skin of karaage. It's a must-try for any beer can chicken fan.
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Miso Roast Carrots With Wasabi Mayonnaise and Nori...
Add some color and nutrients to your beer can chicken meal with these miso roast carrots. They're coated in a tangy and flavorful miso glaze and roasted to perfection. Serve them with a side of wasabi mayo and shredded nori for a delicious and unique side dish that will impress your guests.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
If you're looking for a vegan alternative to the classic beer can chicken, try these vegan Japanese fried oysters. They're made with oyster mushrooms coated in a crispy and flavorful batter and fried until golden brown. Serve them with a side of soy sauce or vegan mayo for dipping.
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Japanese Fried Chicken W/ Salmon Caviar (ikura)
Main Ingredients: Boneless Skin On Chicken Thighs, Chicken Broth, Soy
Elevate your beer can chicken meal with this unique and decadent Japanese fried chicken recipe. It's topped with a generous serving of salmon caviar, adding a burst of flavor and texture to the dish. It's a luxurious and indulgent addition to your meal that will impress your guests.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
Omusubi, also known as onigiri, are rice balls wrapped in nori and filled with various savory ingredients. This recipe features a filling of tuna mixed with salty and savory seasonings like soy sauce and sake. These rice balls make a great side dish or snack to enjoy with your beer can chicken.
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Japanese Style Broccoli Salad with Egg and Ham
Main Ingredients: Eggs, Broccoli, Kewpie Mayonnaise, Salt, Dijon Mustard
Add some greens to your beer can chicken meal with this Japanese-style broccoli salad. It's made with blanched broccoli, hard-boiled eggs, and diced ham, all tossed in a tangy and creamy dressing made with Japanese mayo, soy sauce, and rice vinegar. It's a refreshing and flavorful side dish that pairs perfectly with the smoky flavors of the chicken.
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Easy Sushi Bake
Main Ingredients: Short Grain Rice, Imitation Crab Meat, Kewpie, Ripe
If you love sushi but don't have the time or skills to make it at home, this easy sushi bake recipe is the perfect alternative. It's made with layers of sushi rice, imitation crab, and vegetables, all topped with a creamy and tangy mayo-based sauce. It's a fun and tasty dish to serve alongside your beer can chicken.
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Teriyaki Flank Steak Sushi Burger
Main Ingredients: Flank Steak, Soy Sauce, Brown Sugar, Mirin, Garlic
This teriyaki flank steak sushi burger is a fun and unique way to incorporate Japanese flavors into your beer can chicken meal. It's made with a juicy and flavorful teriyaki-marinated steak, topped with avocado, pickled ginger, and a drizzle of tangy mayo, all sandwiched between two rice buns. It's a filling and delicious dish that will impress your guests.
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Cocktail Party Sushi Bites
Main Ingredients: Sushi Rice, Mirin, Caster Sugar, Salt, Nori Seaweed
If you're hosting a cocktail party or just looking for a fun and bite-sized appetizer to serve with your beer can chicken, these cocktail party sushi bites are the perfect choice. They're made with a variety of sushi fillings like crab, avocado, and cucumber, all wrapped in rice and nori and cut into bite-sized pieces. They're easy to make and even easier to eat.
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Spicy Salmon Onigiri
Main Ingredients: Brown Rice, Salmon, Kewpie Mayonnaise, Sriracha Chili
For a spicy twist on classic onigiri, try this recipe for spicy salmon onigiri. It's made with a filling of salmon mixed with spicy seasonings like sriracha and chili powder, all wrapped in rice and nori. It's a delicious and portable side dish that will add some heat to your beer can chicken meal.
The Ingredients
To make Japanese mayo, you will need just five simple ingredients: egg yolks, rice vinegar, dijon mustard, salt, and vegetable oil. The key ingredient here is the rice vinegar, which gives Japanese mayo its distinct tangy flavor. You can find all these ingredients at your local grocery store, and you probably already have most of them in your kitchen.
The Method
To begin, place the egg yolks, rice vinegar, dijon mustard, and salt in a blender or food processor. Blend the ingredients for about 30 seconds until they are well combined. Then, while the blender or processor is still running, slowly pour in the vegetable oil in a steady stream. The oil will emulsify with the other ingredients, creating a thick and creamy mayo.
Finishing Touches
Once all the oil has been added, continue blending for another 30 seconds to ensure everything is well mixed and creamy. You can then transfer the mayo to a jar or container and refrigerate it for at least an hour before using. This will allow the flavors to develop and make the mayo even more delicious.
Using Your Homemade Japanese Mayo
Now that you have your homemade Japanese mayo, you can use it in a variety of dishes. It is perfect for adding to sushi rolls, dipping sauces, or as a spread on sandwiches and burgers. You can also use it as a base for dressings or mix it with other ingredients to create unique flavors. The possibilities are endless!
In Summary
Making your own Japanese mayo at home is quick and easy, and it adds a delicious touch to your Japanese dishes. With just five simple ingredients and a blender or food processor, you can create a creamy and tangy mayo that will elevate your meals. So why not give it a try and see for yourself? Your taste buds will thank you!
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