16 Quick Japanese Eggplant Recipe Experience Culinary Bliss Now!
Published on: Mar 26, 2024
If you're looking for a delicious and simple dish to add to your weeknight dinner rotation, look no further than this quick Japanese eggplant recipe. With just a handful of ingredients and minimal prep time, this dish is perfect for busy nights when you want to whip up something tasty in a flash. Not only is this recipe easy to make, but it also packs a punch of flavor with the combination of sweet and savory ingredients. So, grab your apron and get ready to impress your taste buds with this mouth-watering dish.
Tilapia with Shallot-Tarragon Butter over Corn &...
Main Ingredients: Peppers, Butter, Garlic, Corn, Japanese Eggplant
This simple yet flavorful recipe is perfect for a summer barbecue or a weeknight dinner. The tender tilapia is topped with a delicious shallot-tarragon butter and served over a bed of sweet corn and crispy bacon. It's a refreshing twist on traditional beer can chicken dishes and is sure to be a crowd-pleaser.
Eggplant is a versatile ingredient that is commonly used in Japanese cuisine. It has a rich and savory flavor that pairs well with a variety of sauces and seasonings. In this recipe, the eggplant is lightly battered and deep-fried to create a crispy and delicious appetizer or side dish.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
If you're looking for a meat-free version of a traditional hot dog, this recipe is for you. The Japanese eggplant is sliced and grilled to create a tender and flavorful "dog." It's then topped with your choice of toppings, such as sauteed onions and peppers, creamy avocado, and a spicy sriracha mayo.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
This simple and satisfying recipe is perfect for a quick and easy dinner. The eggplant is sauteed with garlic and soy sauce to create a flavorful and healthy side dish. Serve it over rice or alongside your favorite protein for a complete meal.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This comforting and hearty soup is packed with flavor thanks to the addition of Japanese eggplant and miso paste. The eggplant is simmered in the broth until tender and flavorful, and the miso paste adds a rich and savory element to the dish. Serve it with your choice of noodles for a filling and delicious meal.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This simple and flavorful dish is perfect as an appetizer or a side dish. The eggplant is grilled and then brushed with a sweet and savory miso glaze. It's easy to make and is sure to be a hit at your next barbecue or dinner party.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
For those who love a kick of heat in their dishes, this recipe is a must-try. The eggplant is sliced and tossed in a spicy marinade before being air-fried to perfection. It's a light and flavorful dish that can be served as a side or a main course.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
This traditional Japanese dish is a favorite among many. The eggplant is sliced and grilled, and then topped with a sweet and savory miso glaze. It's easy to make and is the perfect way to showcase the flavors of Japanese cuisine.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
This light and refreshing dish is perfect for a hot summer day. The eggplant and soba noodles are tossed with a flavorful Taiwanese bok choy sauce and served cold. It's a delicious and nutritious meal that can be enjoyed as a main course or a side dish.
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Japanese Eggplant Tempura with Dipping Soy Sauce
Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour
This crispy and delicious tempura is a must-try for any eggplant lover. The eggplant is dipped in a light and flavorful batter and then fried until golden brown. Serve it with a savory soy sauce for dipping and enjoy as an appetizer or a side dish.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
This flavorful and healthy stir-fry is packed with fresh and nutritious ingredients. The eggplant is stir-fried with ginger, garlic, and colorful vegetables before being tossed in a savory miso sauce. Serve it over rice for a complete and satisfying meal.
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Japanese Eggplant, Shitake and Soba Noodles with Tofu...
Main Ingredients: Vinegar, White Wine, Water, Soy Sauce, Runny Honey
This flavorful and nutritious dish is perfect for vegetarians and meat-lovers alike. The eggplant and shitake mushrooms are sauteed with garlic, ginger, and tofu and then tossed with nutritious soba noodles. It's a filling and delicious meal that can be enjoyed any day of the week.
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Grilled Miso Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplants, Canola Oil, White Miso, Mirin
This simple and flavorful dish is perfect for a summer barbecue. The eggplant is grilled and then brushed with a sweet and savory miso glaze. It's easy to make and is sure to be a hit with your guests.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
This delicious and savory dish is a staple in Japanese cuisine. The eggplant is marinated in a flavorful miso sauce and then baked until tender and flavorful. Serve it as a side dish or alongside your favorite protein for a complete meal.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
This traditional Japanese dish is a must-try for any eggplant lover. The eggplant is sliced and broiled with a sweet and savory miso glaze until caramelized and flavorful. It's an easy and delicious dish that can be enjoyed as a main course or a side dish.
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Grilled Japanese Eggplant
Main Ingredients: Japanese Eggplant, Olive Oil, Kosher Salt, Black Pepper
This simple and flavorful dish is perfect for any summer barbecue. The eggplant is grilled and then brushed with a sweet and savory marinade. Serve it as a side dish or add it to a salad for a refreshing and healthy meal.
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Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
If you're looking for a vegan and delicious dish, this recipe is for you. The eggplant is sliced and baked with a flavorful miso sauce until tender and savory. Serve it as a side dish or add it to a grain bowl for a healthy and satisfying meal.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
This traditional Japanese dish is perfect for showcasing the flavors of Japanese cuisine. The eggplant is sliced and broiled with a sweet and savory miso glaze until caramelized and flavorful. Serve it as a side dish or alongside your favorite protein for a complete and delicious meal.
This flavorful and colorful dish is a favorite in many Japanese households. The chicken is marinated in a sweet and sour sauce and then grilled until tender and juicy. Serve it over rice for a filling and satisfying meal.
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Japanese Fried Eggplant (Agedashi Nasu)
Main Ingredients: Eggplants, Oil, Dashi Stock, Soy Sauce, Mirin
This crispy and flavorful dish is perfect for any eggplant lover. The eggplant is dipped in a light and flavorful batter and then fried until golden brown. Serve it with a savory soy sauce for dipping and enjoy as an appetizer or a side dish.
Ingredients You'll Need
Before we dive into the recipe, let's take a look at the ingredients you'll need to make this delicious Japanese eggplant dish. For this recipe, you'll need Japanese eggplants, garlic, soy sauce, mirin, brown sugar, and sesame seeds. These ingredients are readily available at most grocery stores or Asian markets, making it easy to whip up this dish whenever you're in the mood for it.
Why Japanese Eggplants?
You may be wondering, why specifically Japanese eggplants? Well, these long and slender eggplants have a thinner skin and fewer seeds compared to their Western counterparts, making them perfect for cooking. They also have a slightly sweeter taste, which pairs well with the other savory ingredients in this recipe. However, if you can't find Japanese eggplants, you can still use regular eggplants for this dish.
The Key Ingredient: Soy Sauce
Soy sauce is a staple in Japanese cuisine and adds a rich umami flavor to this dish. It's made from fermented soybeans and is a key ingredient in many Asian dishes. When combined with the mirin and brown sugar, it creates a delicious and savory glaze that coats the eggplants perfectly.
How to Make Japanese Eggplant
Now that you have all your ingredients, it's time to get cooking. Start by slicing your Japanese eggplants into bite-sized pieces and mincing the garlic. Then, in a pan over medium heat, sauté the garlic until fragrant. Next, add in the eggplant and cook for a few minutes until it starts to soften. In a separate bowl, mix together the soy sauce, mirin, and brown sugar, then pour it over the eggplant in the pan. Let it cook for a few more minutes until the eggplant is fully cooked and coated in the delicious glaze. Finally, sprinkle some sesame seeds on top for an extra crunch and flavor.
Enjoy Your Quick Japanese Eggplant Dish
And just like that, your quick Japanese eggplant dish is ready to be served. This dish is perfect on its own as a side dish or can be enjoyed over a bed of rice for a more filling meal. So, the next time you're in a rush but still want a tasty and satisfying dish, remember this quick Japanese eggplant recipe.
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