20 Quick Japanese Curry Recipe Using Roux Discover Culinary Perfection!
Published on: Mar 26, 2024
Japanese curry is a beloved dish that is enjoyed all over the world. Its rich and flavorful taste makes it a favorite among many, but the traditional recipe can be time-consuming and intimidating for beginners. Luckily, there's a quick and easy way to make Japanese curry at home using roux. This convenient ingredient is readily available in most grocery stores and can help you create a delicious curry in no time. In this article, we'll show you how to make a quick Japanese curry recipe using roux, so you can enjoy this tasty dish without the hassle.
Get a taste of Japanese comfort food with this delicious chicken curry recipe. Made with a combination of aromatic spices and tender chicken, this dish is sure to warm you up on a cold day.
Start by browning chicken pieces in a pot, then add in onions, garlic, and ginger. Season with soy sauce, sake, and mirin for an extra depth of flavor. Finish off with a sprinkle of garam masala and let it simmer until the chicken is cooked through. Serve over a bed of fluffy white rice for a satisfying meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This dish is a fusion of Japanese and Indian flavors, resulting in a deliciously unique curry. Chicken cutlets are coated in a crispy panko crust and served over a rich and flavorful curry sauce.
To make the curry, sauté onions, carrots, and potatoes in a pot until softened. Add in curry powder, chili powder, and chicken broth and let it simmer until the vegetables are tender. Serve the curry over the crispy chicken cutlets for a satisfying and comforting meal.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This version of katsu curry is similar to the previous one, but instead of serving the chicken cutlet on top of the curry, it is cut into bite-sized pieces and mixed into the curry sauce. This allows the flavors to meld together and creates a more cohesive dish.
For an extra kick of heat, add in some red pepper flakes or sriracha to the curry sauce. Serve over a bed of fluffy white rice for a hearty and satisfying meal.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
If you're short on time, this is the perfect recipe for you. Using a pre-made curry sauce mix from S&B, you can easily whip up a delicious Japanese chicken curry in no time.
Sauté chicken, onions, and carrots in a pot, then add in water and the curry sauce mix. Stir until the sauce thickens and the chicken is cooked through. Serve over rice and add in your choice of vegetables for a well-rounded and flavorful meal.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
This dish combines two Japanese favorites – curry and hamburger croquettes. Ground beef is mixed with breadcrumbs and seasonings, formed into patties, and fried until crispy. Serve the hamburger croquettes over a bed of curry rice for a hearty and delicious meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This classic Japanese curry recipe is a staple in many households. Made with chicken, potatoes, carrots, and onions, it is a simple yet delicious dish that is perfect for a weeknight dinner.
The key to a flavorful curry is in the spices. Add in ginger, garlic, curry powder, and a touch of honey for a well-balanced and delicious curry. Serve over a bed of white rice and enjoy!
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
If you're looking for a healthier twist on Japanese chicken curry, this recipe is for you. Instead of using traditional chicken, this dish uses chickpea tofu for a protein-packed option.
Sauté onions, carrots, and bell peppers in a pot, then add in chickpea tofu and curry powder. Let it simmer until the vegetables are tender and the flavors have melded together. Serve over a bed of rice and top with avocado slices for a nutritious and delicious meal.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
For a twist on traditional curry, try this recipe that incorporates udon noodles. The thick and chewy noodles soak up the rich and flavorful curry sauce, making each bite packed with delicious flavors.
Add in your choice of vegetables and protein to make it a well-rounded meal. From chicken to beef to tofu, you can customize this dish to your liking.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Fried rice is always a crowd-pleaser, and this version with a Japanese twist is no exception. Chicken katsu is diced and mixed into the fried rice, adding a crispy and flavorful element to the dish.
Season the fried rice with soy sauce, mirin, and curry powder for a delicious and unique flavor. Serve as a main dish or as a side to your favorite Japanese dishes.
If you're a fan of beef curry and udon, this recipe is the perfect combination for you. Tender beef is cooked in a rich and flavorful curry sauce and served over a bed of chewy udon noodles.
For a quick and easy version, use pre-made curry sauce mix and add in your choice of vegetables to make it a well-rounded meal. Garnish with green onions and enjoy!
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
Soba noodles are a delicious and healthy option for a Japanese curry dish. In this recipe, they are served on the side and used as a dipping noodle for the rich and flavorful curry sauce.
For a twist, add in some coconut milk to the curry sauce for a creamy and tropical flavor. Top with tofu cubes for added protein and enjoy this unique and delicious dish.
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Teriyaki Chicken Breasts
Main Ingredients: Soy Sauce, Sake, Mirin, Sugar, Ginger, Skinless
If you're in the mood for a classic Japanese dish, teriyaki chicken is always a good option. Marinate chicken breasts in a simple teriyaki sauce made with soy sauce, mirin, and sugar.
Grill or bake the chicken until it is cooked through and serve over a bed of rice. Top with sesame seeds and green onions for added flavor and texture.
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Kary’s Roux Super Hot Zucchini & Beef Tacos
Main Ingredients: Chili Powder, Roux, Cayenne Pepper, Mexican Oregano
Add some spice to your taco night with this recipe that incorporates Japanese flavors. Beef is cooked with a spicy roux and mixed with zucchini for a unique and delicious filling for tacos.
Top with your choice of toppings such as avocado, sour cream, and salsa for a well-rounded and flavorful meal.
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Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
This dish is a simple yet delicious combination of two Japanese favorites – udon and curry. Sauté chicken, onions, and carrots in a pot, then add in a curry sauce mix and let it simmer until the vegetables are tender.
Serve over a bed of udon noodles for a satisfying and flavorful meal. Add in your choice of vegetables for added nutrition and texture.
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Beef Curry Udon
Main Ingredients: Water, Dashi Powder, Vegetable Oil, Onion, Beef, Sake
If you prefer beef over chicken, this recipe is for you. Use thinly sliced beef to make this dish, and let it cook in the curry sauce until it is tender and flavorful.
Top with green onions and sliced mushrooms for added flavor and texture. Serve over a bed of udon noodles for a hearty and delicious meal.
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Louisiana Corn & Crab Bisque
Main Ingredients: Unsalted Butter, Chopped Onion, Chopped Green Bell
This recipe takes a Southern twist on traditional Japanese curry. Instead of the usual vegetables, this dish incorporates corn and crab for a unique and delicious flavor combination.
Use a curry roux to thicken the soup and add in some coconut milk for a creamy and tropical touch. Serve with some crusty bread for a satisfying meal.
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Curry Udon
Main Ingredients: Brown Onion, Carrot, Green Onion, Potato Starch, Water
For a quick and easy meal, try this simple udon curry recipe. Sauté your choice of protein and vegetables in a pan, then add in a curry sauce mix and let it simmer until the sauce thickens.
Serve over a bed of udon noodles for a satisfying and flavorful meal. Top with green onions and sesame seeds for added flavor and texture.
In this recipe, the crispy and flavorful chicken katsu is served on top of a bed of udon noodles and curry sauce. The combination of crispy chicken, chewy noodles, and rich curry sauce is a match made in heaven.
Add in your choice of vegetables for added nutrition and texture. Garnish with some sesame seeds and green onions for added flavor and presentation.
Of course, no list of Japanese curry recipes is complete without a classic and traditional version. In this recipe, potatoes, carrots, and onions are cooked in a rich and flavorful curry sauce.
Serve over a bed of rice and top with fried shallots and pickled ginger for added texture and flavor. Enjoy this delicious and comforting dish.
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Japanese Beef and Vegetable Curry
Main Ingredients: Cubed Beef, Potatoes, Carrots, Onion, Button Mushrooms
This recipe is a great way to sneak in some vegetables into your meal. Sauté onions, carrots, and bell peppers in a pot, then add in thinly sliced beef and let it cook until tender.
Add in a curry roux and let it simmer until the sauce thickens. Serve over a bed of rice and enjoy this flavorful and nutritious meal.
What is Japanese Curry Roux?
Japanese curry roux is a concentrated mixture of spices, flour, and oil that is used to thicken and flavor Japanese curry. It is a popular ingredient in Japan and can be found in various flavors such as mild, medium, and hot. The roux is usually sold in solid blocks or cubes and can be easily dissolved in water or broth to create a rich and flavorful curry sauce. This pre-made roux eliminates the need for measuring and blending numerous spices, making it a convenient and time-saving option for busy home cooks.
Why Use Roux for Japanese Curry?
Using roux for Japanese curry not only saves time but also ensures consistent and delicious results every time. The pre-made roux already contains a balanced blend of spices, making it foolproof for beginners. It also helps thicken the curry sauce, giving it a smooth and velvety texture. Additionally, roux can be stored in the pantry for a long time, making it a pantry staple for those who crave Japanese curry regularly.
How to Make Quick Japanese Curry with Roux
Now that you know the benefits of using roux for Japanese curry, let's dive into the simple steps to make a quick and delicious curry.
Step 1: Prepare Your Ingredients
Gather all the necessary ingredients for your curry, including your choice of protein (chicken, beef, or vegetables), potatoes, carrots, onion, garlic, and Japanese curry roux.
Step 2: Cook Your Protein and Vegetables
In a large pot, cook your protein and vegetables until they are slightly browned. This will help bring out their flavor and add depth to your curry.
Step 3: Add Water and Bring to a Boil
Once your protein and vegetables are cooked, add enough water to cover them in the pot. Bring it to a boil and let it simmer until the vegetables are tender.
Step 4: Add Roux
Take your pot off the heat and add the Japanese curry roux. Stir until the roux is completely dissolved and the curry has thickened.
Step 5: Simmer and Serve
Put the pot back on the heat and simmer for a few more minutes until your desired consistency is achieved. Serve your quick Japanese curry over a bed of rice and enjoy!
In conclusion, making Japanese curry at home has never been easier with the help of roux. This pre-made ingredient saves time, ensures consistent results, and adds delicious flavors to your curry. Give this quick Japanese curry recipe a try and impress your family and friends with your homemade curry skills.
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