15 Quick Japanese Curry Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
Now that you have mastered the art of making a quick and easy Japanese curry, it's time to take your curry game to the next level. In this article, we will explore some creative and delicious ways to elevate your basic Japanese curry recipe. So put on your apron and get ready to impress your family and friends with these mouth-watering curry variations.
Japanese curry is a popular dish that originated in Japan during the late 19th century. It is a thick and flavorful stew-like dish made with a variety of vegetables, meat, and spices. It is a staple in Japanese households and is often served with rice. Here are the top 20 Japanese curry recipes that you can try at home.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
One of the most popular variations of Japanese curry is with chicken. The tender and juicy chicken pairs perfectly with the rich and aromatic curry sauce. You can use bone-in or boneless chicken for this dish, and it can be made in a pot or slow cooker.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to make your own Japanese curry from scratch, it is easier than you think. You can find all the necessary ingredients at your local Asian grocery store. The key to a flavorful curry is toasting the spices before adding them to the sauce. This will bring out their aroma and enhance the overall flavor of the dish.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
A popular variation of Japanese curry is katsu curry, which is made with a crispy chicken cutlet on top of the curry sauce. The crunchy texture of the chicken cutlet adds a nice contrast to the creamy curry sauce. It is a satisfying and delicious dish that is sure to please your taste buds.
Japanese curry is often served with rice, and this homemade version is a must-try. The rice is cooked with a few simple ingredients like garlic, onion, and butter, giving it a rich and savory flavor. It is the perfect accompaniment to any Japanese curry dish.
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
If you follow a vegan diet, you can still enjoy the delicious flavors of Japanese curry. This vegan version uses a variety of vegetables like potatoes, carrots, and onions to create a hearty and flavorful curry sauce. It is a great option for a meatless dinner or to serve to your vegan friends.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Another way to enjoy Japanese curry is with udon noodles. The thick and chewy noodles are the perfect vessel for soaking up the rich and flavorful curry sauce. This dish is a fusion of Japanese and Chinese cuisine and is a must-try for noodle lovers.
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Tonkatsu Curry (Japanese Curry with Pork Cutlet)
Main Ingredients: Canola Oil, White Onion, Medium Potato, Medium Carrot
Similar to katsu curry, tonkatsu curry is made with a juicy pork cutlet on top of the curry sauce. The pork cutlet is breaded and deep-fried, giving it a crispy exterior and a tender and juicy center. It is a popular dish in Japan and is loved by many for its delicious flavors.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you prefer your chicken cutlet on the side rather than on top of the curry sauce, then this variation is for you. The chicken cutlet is served on the side, and you can dip it into the creamy curry sauce as you please. It is a fun and interactive way to enjoy katsu curry.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
For a vegetarian version of katsu curry, you can use tofu instead of chicken or pork. The tofu is breaded and fried, similar to the traditional katsu, and then served with the curry sauce. It is a delicious and healthier option for those looking to cut back on meat.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
This is a fusion dish that combines two popular Japanese dishes, curry, and fried rice. The chicken katsu is chopped into small pieces and mixed in with the fried rice, along with some vegetables and the curry sauce. It is a flavorful and satisfying one-pot meal that is perfect for busy weeknights.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
Fukujinzuke is a type of pickled vegetables that is often served with Japanese curry. It adds a tangy and crunchy element to the dish and is a great way to incorporate more vegetables into your meal. You can make your own fukujinzuke at home with this simple and easy recipe.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
This is another fusion dish that combines Japanese curry with a hamburger croquette. The croquette is filled with ground beef and mashed potatoes, breaded and deep-fried until golden and crispy. It is then served with the curry sauce, making it a hearty and satisfying meal.
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Crispy Tofu Japanese Curry
Main Ingredients: Vegetable Oil, Brown Onion, Fresh Ginger, Garlic
If you love crispy and crunchy textures in your food, then this recipe is for you. The tofu is coated in panko breadcrumbs and fried until golden and crispy. It is then served with the creamy and flavorful curry sauce, making it a delicious and satisfying vegetarian meal.
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Japanese Curry Bento
Main Ingredients: Beef, Yellow Onion, Carrots, Potatoes, Oil, Pepper
Bento boxes are a popular lunch option in Japan, and this Japanese curry bento is a delicious and convenient way to enjoy your favorite curry. It consists of Japanese curry, rice, and a variety of side dishes like vegetables, eggs, and pickles. It is a well-balanced and filling meal that is perfect for on-the-go.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
This dish is a combination of two popular Japanese dishes, curry, and tsukemen (dipping noodles). The soba noodles are served separately from the curry sauce, and you can dip the noodles into the curry sauce for a burst of flavor. It is a fun and unique way to enjoy Japanese curry.
These Japanese-style pancakes are a fluffy and delicious addition to any Japanese curry meal. They are made with simple ingredients like flour, eggs, and milk, and are cooked in a special pancake pan to achieve the perfect shape. They are often served as a side dish to Japanese curry and are a favorite among kids and adults alike.
If you have a sweet tooth, then you will love this Japanese cotton cheesecake. It is a light and airy cheesecake that is often served as a dessert after a hearty meal of Japanese curry. It is made with cream cheese, eggs, and a touch of lemon juice, giving it a fluffy and delicate texture.
Okonomiyaki is a savory Japanese pancake that is often filled with a variety of ingredients like cabbage, meat, seafood, and cheese. It is then topped with a variety of sauces and toppings, including Japanese curry sauce. This unique and delicious dish is a must-try for any Japanese food lover.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Last but not least, we have the classic Japanese chicken katsu curry. This dish is a favorite among many for its tender and juicy chicken cutlet, crispy and crunchy texture, and rich and flavorful curry sauce. It is a staple in Japanese curry restaurants and is a must-try for anyone who loves Japanese food.
Upgrade Your Protein
Try Different Meats
While the traditional Japanese curry recipe calls for tender chunks of beef, there are many other protein options that you can use to add a twist to your curry. Swap out the beef for chicken, pork, or even seafood like shrimp or tofu for a vegetarian option. Not only will this add variety to your meals, but it will also make your curry more budget-friendly.
Marinate Your Meat
To add even more flavor to your curry, marinate your protein of choice before cooking it. Use traditional Japanese ingredients like soy sauce, mirin, and ginger to infuse your protein with a delicious umami flavor. This will take your curry to the next level and impress even the most discerning taste buds.
Get Creative with Vegetables
Add Some Crunch
While the traditional Japanese curry recipe includes potatoes, carrots, and onions, you can mix things up by adding some crunchy vegetables to your curry. Try adding bell peppers, snap peas, or water chestnuts for a satisfying crunch in every bite. Not only will this add texture to your dish, but it will also provide a healthy dose of vitamins and nutrients.
Experiment with Spices
If you want to add a little kick to your curry, why not experiment with different spices? Add a pinch of cayenne pepper for some heat, or try some garam masala for a unique Indian twist. The possibilities are endless, and you may discover a new favorite flavor combination.
Play with Presentation
Serve in a Bread Bowl
For a fun and creative way to serve your Japanese curry, try serving it in a bread bowl. Simply cut out the top of a loaf of bread and scoop out the insides, leaving a sturdy bread bowl. Fill it with your delicious curry and watch your guests' faces light up with delight.
Make it a Curry Rice Bowl
Another fun way to change up your curry presentation is by turning it into a rice bowl. Simply cook some Japanese short-grain rice and top it with your curry. Add some garnishes like green onions, sesame seeds, or pickled ginger for an Instagram-worthy dish.
In conclusion, by upgrading your protein, getting creative with vegetables, and playing with presentation, you can take your quick Japanese curry recipe to the next level. Not only will these variations add new and exciting flavors to your dish, but they will also impress your family and friends. So go ahead and get creative with your curry and enjoy the delicious results.
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
