15 Quick Japanese Cucumber Pickle Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, then you know that pickled vegetables are a staple in many dishes. From sushi rolls to bento boxes, pickled cucumbers add a sweet and tangy flavor that perfectly complements the other ingredients. But did you know that you can easily make your own quick Japanese cucumber pickle at home? In this article, we'll share a simple and professional recipe for this delicious condiment that you can whip up in no time. Get ready to impress your friends and family with your homemade Japanese pickles!
Add a unique twist to your classic cucumber salad with a Japanese-inspired recipe. Thinly sliced cucumbers are marinated in a tangy rice vinegar and soy sauce dressing, making for a refreshing and light side dish. This salad is perfect for hot summer days, and pairs well with grilled Beer Can Chicken. The combination of the tangy dressing and juicy chicken will have your taste buds singing.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
Take your Beer Can Chicken game to the next level with a Japanese-style salmon bowl. This hearty and satisfying meal combines grilled chicken with a bed of fluffy rice, fresh vegetables, and a teriyaki glaze. The addition of savory and umami-packed salmon adds an extra layer of flavor and protein to this dish. It's a perfect combination of East meets West and is sure to be a crowd-pleaser.
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Dill Pickle Spears
Main Ingredients: Cucumbers, White Vinegar, Water, Sugar, Pickling Spice
Looking for a unique and delicious appetizer to serve at your next barbecue? Look no further than these dill pickle spears. Crispy and tangy pickles are coated in a flavorful batter and fried to perfection. Serve them alongside your Beer Can Chicken for a fun and flavorful twist on traditional barbecue sides.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Elevate your lunch game with a Japanese-style bento box featuring Beer Can Chicken and chicken karaage. This popular Japanese dish features bite-sized pieces of chicken marinated in soy sauce, garlic, and ginger, then fried to a crispy perfection. It's the perfect balance of savory, salty, and satisfying. Pack it alongside your grilled chicken for a delicious and unique lunch.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
Who says you can only enjoy Beer Can Chicken in a sandwich or on a plate? Switch things up with these Japanese-inspired salmon and avocado rice bowls. Grilled chicken is combined with creamy avocado, crisp cucumbers, and a tangy soy sauce and rice vinegar dressing. It's a light and refreshing meal that's easy to make and perfect for busy weeknights.
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Japanese Instant Pickle
Main Ingredients: Daikon Radish, Carrots, English Cucumber, Chili Paste
Looking for a quick and easy side dish to serve with your Beer Can Chicken? These Japanese instant pickles are the answer. Using just a few simple ingredients like cucumbers, vinegar, and sugar, you can have tangy and flavorful pickles ready to serve in just 30 minutes. They add the perfect amount of crunch and acidity to balance out the rich and juicy flavors of your grilled chicken.
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Crispy Dill Pickles
Main Ingredients: Cucumbers, Minced Garlic, Pickle, Dried Dill, Red
Take your dill pickles to the next level with this crispy and flavorful recipe. These pickles are coated in a crunchy batter seasoned with dill and garlic, then fried to a crispy perfection. Serve them alongside your Beer Can Chicken for a unique and delicious twist on traditional barbecue sides.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono, or Japanese cucumber salad, is a light and refreshing side dish that's perfect for pairing with grilled Beer Can Chicken. Thinly sliced cucumbers are marinated in a sweet and tangy dressing made with rice vinegar, soy sauce, and mirin. It's a great way to add some fresh and healthy flavors to your barbecue spread.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
Impress your vegetarian and vegan friends with this delicious and unique twist on the classic Japanese dish, kaki fry. Instead of oysters, this recipe uses breaded and fried tofu to create a similar texture and flavor. Serve it alongside your Beer Can Chicken for a well-rounded and satisfying meal.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
Take your Beer Can Chicken to-go with this fun and flavorful sushi burrito recipe. Grilled chicken is combined with sushi rice, avocado, cucumber, and a tangy soy sauce dressing, then rolled up in a nori sheet. It's a creative and delicious way to enjoy your favorite barbecue dish on the go.
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Old Fashion Refrigerator Dill Pickles
Main Ingredients: Water, White Vinegar, Pickling Salt, Cucumbers, Garlic
If you love the tangy and crunchy flavors of dill pickles, try making your own at home with this easy refrigerator pickle recipe. Simply mix cucumbers, dill, garlic, and a vinegar and water solution, and let them sit in the fridge for a few days. The longer they sit, the more flavorful they become. Serve them alongside your Beer Can Chicken for a delicious and homemade addition to your barbecue spread.
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Dill Pickle Soup
Main Ingredients: Pork Ribs, Water, Carrots, Parsnips, Leeks, Celery
Yes, you read that right. This unique and delicious soup features the tangy and savory flavors of dill pickles. Creamy and flavorful, this soup is the perfect way to warm up on a cool day while enjoying your Beer Can Chicken. Serve it as an appetizer or main dish, and prepare for your taste buds to be pleasantly surprised.
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Pickle Juice Veggies
Main Ingredients: Pickles, Juice, Cucumber, Radishes, Small Carrots, Red
Don't let that leftover pickle juice go to waste! Use it to marinate your favorite vegetables like carrots, celery, and bell peppers. The tangy and flavorful juice adds a unique twist to your grilled Beer Can Chicken and makes for a delicious and healthy side dish.
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Sushi Rolls
Main Ingredients: Sushi Rice, Water, Salt, Rice Vinegar, Maple Syrup
Impress your guests with homemade sushi rolls featuring your favorite barbecue dish, Beer Can Chicken. Simply wrap up your grilled chicken, rice, veggies, and a tangy soy sauce dressing in a nori sheet, and slice into bite-sized pieces. It's a fun and creative way to enjoy your favorite flavors in a new and unique way.
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Pickle Juice Ranch Cucumber Salad
Main Ingredients: Cucumbers, Ranch Dressing, Pickles, Onions, Plain Greek
Take your classic ranch dressing to the next level with a tangy and flavorful twist. By adding pickle juice to your ranch dressing, you can create a creamy and tangy dressing that pairs perfectly with fresh cucumbers. Serve it alongside your grilled Beer Can Chicken for a refreshing and flavorful side dish.
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Old Time Favorite- Mustard Pickle
Main Ingredients: Pickle, Pickling Cucumbers, Cauliflower, Onions, Salt
This old-fashioned mustard pickle recipe is a tasty and tangy addition to any barbecue spread. Combining the flavors of mustard, dill, and garlic, this recipe creates a unique and flavorful pickle that pairs perfectly with grilled chicken. Make a big batch and store it in your fridge for a quick and easy side dish anytime.
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Japanese Fried Chicken Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Base, Mirin
Take your lunch game to the next level with a Japanese-style bento box featuring Beer Can Chicken and fried chicken. This popular Japanese dish features bite-sized pieces of chicken marinated in soy sauce, garlic, and ginger, then fried to a crispy perfection. Pack it alongside your grilled chicken for a delicious and unique lunch.
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Garlic Dill Pickles
Main Ingredients: Cucumbers, Water, Vinegar, Canning Salt, Fresh Dill
Garlic lovers, this one is for you. These garlic dill pickles are bursting with flavor and are the perfect accompaniment to any barbecue dish, especially Beer Can Chicken. The combination of garlic, dill, and tangy vinegar makes for a mouthwatering and addictive pickle that you won't be able to resist.
Looking for a unique and delicious side dish to serve with your Beer Can Chicken? Try this Japanese-style potato salad. Creamy mashed potatoes are combined with crisp cucumbers, carrots, and a tangy dressing made with kewpie mayo and rice vinegar. It's a perfect balance of flavors and textures that will have you going back for seconds.
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Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
Put a Japanese twist on your classic Beer Can Chicken with this colorful and flavorful rainbow roll recipe. Grilled chicken is combined with avocado, cucumber, and pickled radish, then rolled up in a colorful and delicious sushi roll. Serve it as a unique and eye-catching appetizer or side dish.
The Perfect Cucumber for Pickling
Before we dive into the recipe, it's important to know which type of cucumber works best for pickling. In Japan, the most commonly used variety is the kyuri or Japanese cucumber. This type is shorter and thinner than the typical American cucumber, making it the perfect size for pickling. However, if you can't find Japanese cucumbers, you can also use pickling cucumbers or English cucumbers.
The Importance of Salting
One crucial step in making Japanese cucumber pickles is salting the cucumbers. This not only adds flavor but also helps to draw out excess water from the cucumbers. This process is important because it prevents the pickles from becoming soggy and losing their crunchiness. Make sure to use kosher salt as it has larger grains and will not dissolve too quickly.
The Key Ingredients
Apart from cucumbers and salt, you'll need a few other ingredients to make this pickle recipe. These include rice vinegar, mirin (a type of sweet rice wine), and sugar. These ingredients are essential for achieving the classic sweet and tangy flavor of Japanese pickles. You can also add other seasonings like soy sauce or sesame seeds for extra flavor.
Ready in Just 30 Minutes
One of the best things about this recipe is that it only takes 30 minutes to make. After salting the cucumbers for 15 minutes, simply rinse and drain them before mixing them with the rest of the ingredients. Let the pickles marinate for another 15 minutes, and voila, you have your very own quick Japanese cucumber pickles! They will keep well in the fridge for up to a week, so feel free to make a big batch to enjoy throughout the week.
Conclusion
Making your own quick Japanese cucumber pickles may seem daunting, but with this professional and well-organized recipe, it's easier than you think. With just a few simple ingredients and 30 minutes of your time, you can elevate any Japanese dish with these delicious homemade pickles. So next time you're craving sushi or a bento box, don't forget to whip up a batch of these flavorful pickles to impress your taste buds.
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