18 Quick Japanese Chicken Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
One of the most popular dishes in Japanese cuisine is chicken teriyaki. This sweet and savory dish has become a staple in many households due to its simple and delicious flavors. While traditional teriyaki can take hours to prepare, this quick Japanese chicken recipe cuts down on time without sacrificing taste. With just a few ingredients and minimal prep, you can have a flavorful and satisfying meal on the table in no time.
Marinating the chicken is key to achieving the bold flavors of teriyaki. In a small bowl, mix together the soy sauce, mirin, honey, garlic, and ginger. Place the chicken breasts in a large resealable bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken, making sure they are evenly coated. Let the chicken marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
When you're ready to cook, remove the chicken from the marinade and discard the excess liquid. Heat a large skillet over medium-high heat and add the vegetable oil. Once the oil is hot, add the chicken breasts and cook for about 5 minutes on each side, or until they are cooked through and golden brown on the outside.
While the chicken is cooking, you can use the leftover marinade to make a quick sauce. Simply pour the marinade into a small saucepan and bring it to a boil. Let it simmer for a few minutes until it thickens into a glaze-like consistency.
Once the chicken is cooked, remove it from the heat and let it rest for a few minutes before slicing or serving whole. Drizzle the teriyaki sauce over the chicken and garnish with green onions or sesame seeds for an added touch of flavor and presentation.
This quick Japanese chicken recipe is perfect for busy weeknights when you still want a delicious and satisfying meal. Serve it with rice and steamed vegetables for a complete and balanced meal. With minimal ingredients and prep, you can enjoy the flavors of teriyaki without spending hours in the kitchen. Try this recipe and see for yourself how easy and tasty it can be!
