Quick and easy meals are a necessity for busy weeknights, and this jamaican curry chicken recipe is the perfect solution. It's bursting with bold flavors and can be ready in just 30 minutes, making it a go-to dish for those hectic evenings. This professional and well-organized recipe is sure to impress your family and friends, and will have them asking for the recipe. So let's dive in and learn how to make this mouth-watering jamaican curry chicken!
Nothing says summer quite like a flavorful, juicy chicken cooked on the grill. And when it comes to grilling, one of the most popular and delicious ways to prepare chicken is by making Beer Can Chicken. This cooking method involves placing a beer can inside the chicken and cooking it on the grill until it's tender and juicy. If you're tired of the same old chicken recipes, why not try something new with these top 16 Beer Can Chicken recipes?
Looking to add some Caribbean flavor to your grilling game? Look no further than Jamaican Curry Chicken. This dish is packed with bold, spicy flavors and is sure to be a hit at your next BBQ. And the best part? It's super easy to make! Just marinate your chicken in a mixture of Jamaican curry powder, coconut milk, and other spices, then cook it on the grill until it's golden brown and flavorful.
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Slow Cooker Jamaican Curry Chicken
Main Ingredients: Chicken Thighs, Spice, Salt, Pepper, Canola Oil, Onion
If you don't have a grill or simply prefer to use your slow cooker, you can still enjoy the delicious flavors of Jamaican Curry Chicken. This recipe involves marinating your chicken in a spicy, homemade curry sauce and then cooking it low and slow in your slow cooker. The end result is tender, flavorful chicken that pairs perfectly with some coconut rice and a cold beer.
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Low Carb Jamaican Curry Chicken
Main Ingredients: Chicken Legs, Seasoning Salt, Jamaican Curry Powder
For those watching their carb intake, this recipe is a great option. It uses cauliflower rice instead of traditional rice, making it a low carb and keto-friendly meal. The chicken is still marinated in a delicious Jamaican curry sauce and cooked on the grill for a flavorful and healthy dish.
If you're short on time but still want to enjoy the flavors of Jamaican Curry Chicken, this recipe is for you. Using an Instant Pot, you can have a delicious and tender chicken dish on the table in under 30 minutes. The chicken is first marinated in a flavorful curry sauce and then pressure cooked to perfection. Serve it with plantains or rice and beans for a complete meal.
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Jamaican Curry Chicken Stew With Rum and Mango
Main Ingredients: Boneless Skinless Chicken Thighs, Ground Black Pepper
Take your Jamaican Curry Chicken to the next level with this delicious stew recipe. The addition of rum and mango adds a unique and delicious twist to this classic dish. The stew is simmered on the stove until the chicken is tender and the flavors have melded together. Serve it over rice for a hearty and flavorful meal.
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Jamaican Curry Chicken and Coconut Rice (Instant Pot)
Main Ingredients: Chicken Breast, Olive Oil, Onion, Green Pepper, Curry
Another great Instant Pot recipe, this dish combines Jamaican Curry Chicken with coconut rice for a delicious and flavorful meal. The chicken is first marinated in a spicy curry sauce and then cooked in the Instant Pot. Meanwhile, the coconut rice is cooked separately and then mixed with the chicken for a tasty and filling dish.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
This classic Jamaican dish is a staple in many households. It's a simple, yet delicious recipe that is sure to please everyone. The chicken is first marinated in a spicy curry sauce and then cooked in a Dutch oven until it's tender and flavorful. Serve it with some roti or rice and peas for a traditional Jamaican meal.
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Curry Chicken
Main Ingredients: Curry Powder, Water, Shallots, Lemongrass, Galangal
Sometimes, simple is best. This curry chicken recipe is proof of that. With only a handful of ingredients, this dish is easy to make but full of flavor. The chicken is marinated in a mixture of curry powder, garlic, and ginger before being cooked on the grill. Serve it with some naan bread or rice for a delicious and satisfying meal.
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Easy Coconut Curry Chicken
Main Ingredients: Vegetable Oil, Chicken, Large White Onion, Red Bell
If you're a fan of coconut and curry, you'll love this recipe. It combines the two flavors for a creamy and delicious chicken dish. The chicken is first marinated in a flavorful coconut curry sauce and then cooked on the grill. Serve it with roasted vegetables or quinoa for a well-rounded and tasty meal.
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Curry Chicken Salad
Main Ingredients: Chicken, Mayonnaise, Sliced Almonds, Curry Powder
Who says you can't enjoy curry chicken in a salad? This recipe is a refreshing and lighter take on the classic dish. The chicken is marinated in a curry dressing before being grilled and tossed with fresh greens, cherry tomatoes, cucumbers, and avocado. It's a perfect dish for a hot summer day.
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Thai Red Curry Chicken
Main Ingredients: Olive Oil, Large Onions, Chicken Breasts, Red Curry
If you're a fan of Thai food, you'll love this twist on Jamaican Curry Chicken. This recipe uses Thai red curry paste for a spicy and flavorful dish. The chicken is first marinated in the curry paste and then cooked on the grill. Serve it with some rice noodles and stir-fried vegetables for a delicious fusion dish.
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Sweet Honey Curry Chicken
Main Ingredients: Chicken, Butter, Honey, Prepared Mustard, Curry Powder
For those who prefer a sweeter flavor, this recipe is a must-try. The chicken is marinated in a sweet and spicy honey curry sauce before being cooked on the grill. The result is a delicious and sticky chicken dish that pairs perfectly with some grilled pineapple or sweet potato fries.
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Curry Chicken alla Tom
Main Ingredients: Chicken, Curry Powder, Turmeric Powder, Cilantro
This recipe is a family favorite and one that has been passed down for generations. The chicken is first marinated in a flavorful curry sauce before being cooked in a cast iron skillet. Serve it with some rice or bread for a hearty and tasty meal that everyone will love.
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Keith’s Jamaican Curry Chicken
Main Ingredients: Chicken Parts, All Purpose Seasoning, Fresh Ginger
This recipe is a tribute to the famous Jamaican street food vendor, Keith. His curry chicken is known for its bold and spicy flavors and is a must-try for anyone visiting Jamaica. This recipe uses a mixture of scotch bonnet peppers, allspice, and other traditional Jamaican spices to create a dish that is bursting with flavor.
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Coconut Curry Chicken
Main Ingredients: Chicken Thighs, Yellow Curry Powder, Light Coconut
Last but certainly not least, we have another delicious coconut curry chicken recipe. This one uses coconut cream instead of coconut milk for an even creamier and more flavorful dish. The chicken is first marinated in a mixture of spices and coconut cream before being cooked on the grill. Serve it with some naan bread or rice for a satisfying and delicious meal.
Ingredients:
Marinade:
1 1/2 pounds of boneless, skinless chicken thighs
2 tablespoons of jamaican curry powder
1 teaspoon of thyme
1 teaspoon of allspice
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of ground ginger
1/2 teaspoon of cayenne pepper
1/2 teaspoon of black pepper
1/4 cup of olive oil
Other ingredients:
2 tablespoons of olive oil
1 onion, chopped
3 cloves of garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 can of coconut milk
1/2 cup of chicken broth
1 tablespoon of brown sugar
1 tablespoon of tomato paste
Salt and pepper to taste
Instructions:
In a large bowl, mix together the marinade ingredients until well combined.
Add the chicken thighs to the marinade and make sure they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
Add the marinated chicken and cook for 6-7 minutes on each side, until golden brown and cooked through. Remove from the skillet and set aside.
In the same skillet, add another 2 tablespoons of olive oil and sauté the onion, garlic, and bell peppers until softened.
Add the coconut milk, chicken broth, brown sugar, and tomato paste to the skillet and bring to a simmer.
Stir in the cooked chicken and let it simmer for an additional 5-7 minutes.
Season with salt and pepper to taste.
Serve the jamaican curry chicken over rice or with your favorite side dish.
This quick jamaican curry chicken recipe is incredibly versatile and can be made with any protein of your choice. It's also a great way to use up any leftover vegetables you may have in your fridge. The combination of jamaican curry powder, thyme, and allspice give this dish a unique and mouth-watering flavor that will have your taste buds dancing. So next time you're looking for a quick and flavorful meal, give this jamaican curry chicken a try and see for yourself just how delicious it is.
