15 Quick Italian Wedding Soup Recipe Taste The Magic Today!

Published on: Mar 15, 2024

Are you looking for a delicious and easy Italian wedding soup recipe? Look no further! This quick recipe is perfect for those busy weeknights when you're craving a hearty, comforting meal. With simple ingredients and a short prep time, you can have this flavorful soup on the table in no time.

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Italian wedding soup is a classic comfort food that is loved by many. This hearty soup is made with a flavorful broth, tender meatballs, and nutritious vegetables. It's the perfect meal for a cold winter night or any time you're craving something warm and comforting.
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The classic version of Italian wedding soup is made with chicken broth, meatballs, and leafy greens such as escarole or spinach. The meatballs are usually a combination of ground beef and pork, seasoned with herbs and spices. The soup is finished off with a generous sprinkle of Parmesan cheese.
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This recipe for Italian wedding soup is a favorite among many. It features a combination of ground beef and pork meatballs, as well as orzo pasta for added texture. The broth is flavored with garlic, onions, and Italian seasoning, making it the perfect balance of savory and comforting.
Main Ingredients: Chicken Broth, Onion, Carrots, Pasta, Escarole
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If you're short on time but still want to enjoy a delicious bowl of Italian wedding soup, this easy recipe is for you. It uses pre-made meatballs, chicken broth, and frozen vegetables to cut down on prep time. Simply simmer everything together and add some cooked pasta for a quick and easy meal.
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Italian Wedding Soup With Meatballs

Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
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This version of Italian wedding soup features meatballs made with a combination of ground beef and ground chicken. The chicken adds a subtle flavor and helps keep the meatballs tender. The broth is also flavored with a touch of white wine, giving it a rich and complex depth of flavor.
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Skinny Italian Wedding Soup

Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
If you're trying to watch your calorie intake, this skinny version of Italian wedding soup is a great option. It uses lean ground turkey for the meatballs and adds plenty of vegetables such as carrots, celery, and kale. You won't even miss the traditional pasta in this lightened-up version.
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Slow Cooker Italian Wedding Soup

Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
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For a hands-off approach to making Italian wedding soup, try using your slow cooker. This recipe is easy to prepare and allows you to come home to a delicious and comforting meal. The slow cooking process allows all the flavors to meld together, resulting in a rich and flavorful soup.
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Italian Wedding Soup with Tortellini

Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
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This Italian wedding soup features a twist with the addition of tortellini pasta. The cheese-filled pasta adds a creamy and indulgent element to the soup. It's perfect for those who love a little extra cheesy goodness in their meals.
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This classic recipe for Italian wedding soup is a must-try. It uses homemade meatballs made with a combination of ground beef and pork, as well as a flavorful broth made with chicken stock and a touch of tomato paste. It's a hearty and satisfying meal that will warm you up from the inside out.
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If you're a fan of using your slow cooker, this Italian wedding soup recipe is for you. It features tender meatballs, flavorful broth, and plenty of vegetables, all cooked together in the crock-pot for a convenient and easy meal. Add some crusty bread on the side for a complete and satisfying meal.
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Italian Wedding Soup with Chicken Meatballs

Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
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If you're looking for a lighter alternative to traditional beef and pork meatballs, try using ground chicken instead. This recipe for Italian wedding soup features chicken meatballs that are just as flavorful and delicious. With the addition of kale and cannellini beans, this soup is packed with nutrients and will keep you feeling full and satisfied.

Ingredients:

  • 1 tablespoon olive oil
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 1 pound ground beef or ground turkey
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 cups chicken broth
  • 1 cup acini di pepe pasta or other small pasta
  • 2 cups fresh spinach, chopped
  • Parmesan cheese for serving

Instructions:

Step 1: Sauté the Onions and Garlic

In a large pot, heat the olive oil over medium heat. Add the diced onion and cook for 2-3 minutes until softened. Then, add the minced garlic and cook for an additional minute.

Step 2: Brown the Meat

Add the ground beef or ground turkey to the pot with the onions and garlic. Use a wooden spoon to break up the meat and cook until it is browned and fully cooked.

Step 3: Season and Add Broth

Sprinkle the Italian seasoning, salt, and black pepper over the meat and stir to combine. Then, pour in the chicken broth and bring the mixture to a boil.

Step 4: Add Pasta and Spinach

Once the soup is boiling, add in the acini di pepe pasta and reduce the heat to a simmer. Allow the pasta to cook for about 10 minutes, until it is tender. Then, add in the chopped spinach and cook for an additional 2-3 minutes until wilted.

Step 5: Serve and Enjoy

Ladle the soup into bowls and top with a sprinkle of Parmesan cheese. Serve hot and enjoy your delicious and easy Italian wedding soup! In just five simple steps, you can have a warm and comforting bowl of Italian wedding soup on your table. This recipe is perfect for any occasion, whether you're cooking for your family or hosting a dinner party. The combination of savory meat, fragrant herbs, and fresh spinach make this soup a flavorful and nutritious meal. So next time you're in need of a quick and delicious dinner, give this Italian wedding soup recipe a try!
15 quick italian wedding soup recipe Taste the magic today!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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