Grandma Maggio's spaghetti sauce is a family recipe that has been passed down for generations. Made with love and a secret blend of herbs and spices, this sauce is sure to be a hit at your next family dinner. The rich flavors and hearty texture will have everyone asking for seconds. Serve it over your favorite pasta for a truly authentic Italian experience.
Pomarola, also known as Italian tomato sauce, is a staple in Italian cuisine. Made with fresh tomatoes, garlic, and herbs, this sauce is perfect for any pasta dish. The key to making a delicious pomarola is using ripe tomatoes and letting the sauce simmer for hours to allow the flavors to fully develop. Serve it over spaghetti or use it as a base for your favorite Italian dishes.
There's nothing quite like the taste of homemade Italian spaghetti sauce. It's full of rich flavors and has a depth of taste that you just can't get from a jar. Making your own sauce also allows you to control the ingredients, making it a healthier option. With just a few simple ingredients, you can create a mouthwatering sauce that will have your family begging for more.
If you prefer a chunkier sauce, then this recipe is for you. Made with fresh tomatoes, onions, and peppers, this sauce is bursting with flavor and texture. The best part about this sauce is that it can be made in just one pot, making clean up a breeze. Serve it over your favorite pasta or use it as a topping for pizza.
Making tomato sauce from scratch may seem intimidating, but it's actually quite simple. All you need are some fresh tomatoes, garlic, and herbs. The key is to let the sauce simmer for a few hours to allow the flavors to fully develop. This simple Italian tomato sauce is versatile and can be used in a variety of dishes, such as pasta, pizza, and even as a marinade for meat.
For those busy weeknights when you don't have a lot of time to cook, this easy homemade spaghetti sauce is the perfect solution. It can be made in just 30 minutes and requires only a handful of ingredients. The end result is a flavorful sauce that tastes like it's been simmering for hours. Serve it over your favorite pasta and enjoy a delicious, homemade meal in no time.
Bolognese sauce, also known as ragù alla bolognese, is a classic Italian meat sauce that originated in the city of Bologna. Made with a combination of ground beef, pork, and veal, this sauce is rich and hearty. The secret to a great bolognese is cooking it low and slow, allowing all the flavors to meld together. Serve it over tagliatelle or use it as a filling for lasagna.
There's something special about making your own homemade spaghetti sauce. Not only does it taste better than store-bought, but it also gives you a sense of accomplishment. This recipe uses canned tomatoes, making it easy and convenient. The addition of Italian sausage adds extra flavor and makes it a hearty and satisfying meal.
Béchamel sauce, also known as white sauce, is a classic French sauce that is commonly used in Italian cooking. It's a rich and creamy sauce that is perfect for making lasagna, mac and cheese, or even as a base for a creamy pasta dish. The key to a great béchamel sauce is to slowly whisk in the milk, making sure there are no lumps. Add some nutmeg for a touch of warmth and flavor.
If you like a little kick in your pasta sauce, then you'll love this Italian arrabbiata sauce. Made with tomatoes, garlic, and red pepper flakes, this sauce has a spicy and tangy flavor that will wake up your taste buds. It's perfect for those who love a little heat in their meals. Serve it over penne or rigatoni for a delicious and fiery pasta dish.
In Italian-American households, spaghetti sauce is often referred to as "gravy." This is because the sauce is often made with meat and has a thicker consistency. This recipe uses a combination of ground beef, pork, and Italian sausage for a rich and flavorful gravy. Let it simmer for a few hours to allow all the flavors to develop, and serve it over your favorite pasta for a hearty and satisfying meal.
No list of Italian sauces is complete without alfredo sauce. Made with heavy cream, butter, and parmesan cheese, this sauce is rich, creamy, and oh-so-delicious. It's perfect for serving over fettuccine or as a dipping sauce for breadsticks. Add some chicken or shrimp for a protein-packed meal.
Marinara sauce is a staple in Italian cooking and is commonly used in dishes like spaghetti and meatballs and eggplant parmesan. This homemade version is made with canned tomatoes, garlic, and herbs, and takes just 30 minutes to make. The best part? You can customize it to your liking by adding your favorite vegetables or meat.
Meatballs and sauce go hand in hand in Italian cuisine. This recipe for Italian meatball sauce is made with a combination of ground beef and pork, as well as a secret blend of herbs and spices. The sauce is simmered with the meatballs, allowing them to soak up all the delicious flavors. Serve it over spaghetti or make a meatball sub for a hearty and satisfying meal.
If you're a fan of meat sauce but don't have the time to make homemade meatballs, then this recipe is for you. This meat sauce for spaghetti is made with ground beef, onions, and garlic, and is cooked in just one pot. To give it an extra kick of flavor, add a splash of red wine and let it simmer for a few hours. Serve it over your favorite pasta for a quick and easy dinner.
For those busy weeknights when you don't have a lot of time to cook, this quick Italian tomato sauce is the perfect solution. Made with canned tomatoes, garlic, and Italian spices, this sauce is ready in just 20 minutes. It's perfect for tossing with your favorite pasta and topping with grated parmesan cheese for a simple yet delicious meal.
If you're a fan of pesto, then you'll love this easy basil pesto sauce. Made with fresh basil, pine nuts, and parmesan cheese, this sauce is packed with flavor. It's perfect for tossing with pasta or spreading on sandwiches for a burst of freshness. You can even use it as a marinade for grilled chicken or fish.
This recipe for easy Italian-style spaghetti sauce is perfect for those nights when you don't have a lot of time to cook. With just six simple ingredients, you can have a delicious and flavorful sauce in no time. Serve it over your favorite pasta and top with fresh herbs for a quick and easy meal that tastes like it took hours to make.
Marinara sauce is a versatile sauce that can be used in a variety of dishes. This easy marinara sauce is made with canned tomatoes, garlic, and herbs, and takes just 30 minutes to make. You can use it as a base for pizza, as a dipping sauce for breadsticks, or as a sauce for your favorite pasta dishes. The possibilities are endless.
No pizza is complete without a delicious sauce. This recipe for the perfect homemade pizza sauce is made with canned tomatoes, garlic, and Italian spices, and takes just 15 minutes to make. Spread it on your favorite pizza dough and top with your favorite toppings for a mouthwatering homemade pizza that will rival any pizzeria.
