16 Quick Italian Rolls Recipe Get Cooking And Enjoy!

Published on: Mar 15, 2024

For those who love the taste of Italian cuisine, but don't have the time to spend hours in the kitchen, this quick Italian rolls recipe is the perfect solution. These delicious rolls are easy to make and require minimal ingredients, making them a great choice for busy weeknights or impromptu gatherings. With a soft and pillowy texture and a burst of flavorful Italian herbs, these rolls are sure to become a staple in your recipe repertoire.

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No Italian meal is complete without some delicious bread to soak up all the flavors. These chewy Italian rolls are the perfect accompaniment to any meal. They have a crunchy crust and a soft, chewy interior, making them the perfect vessel for mopping up any extra sauce or gravy left on your plate. Serve them warm with a spread of butter or olive oil for a truly authentic Italian experience.
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Keto Stuffed Peppers – Italian Style

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For those following a keto diet, these Italian-style stuffed peppers are a delicious and satisfying meal. The peppers are filled with a mixture of ground beef, Italian sausage, and a blend of Italian seasonings. They are then topped with a layer of melted mozzarella cheese, making them a flavorful and low-carb option for a filling dinner.
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Italian Pork Kabobs with Summer Vegetables

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Making the Dough

To begin, mix together flour, yeast, salt, and sugar in a large bowl. Slowly add in warm water and olive oil, and mix until a soft dough forms. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 30 minutes in a warm place.

Adding the Flavors

Once the dough has risen, punch it down and roll it out into a large rectangle. Brush the surface with melted butter and sprinkle garlic powder, dried basil, and dried oregano on top. You can also add in shredded mozzarella cheese for an extra burst of flavor. Roll up the dough tightly and cut into 12 equal pieces.

Baking and Serving

Place the rolls in a greased baking dish and let them rise for another 15 minutes. Preheat the oven to 375°F and bake the rolls for 20-25 minutes, until they are golden brown on top. Serve warm, with a side of marinara sauce for dipping. These quick Italian rolls are perfect as an appetizer, side dish, or even as a delicious addition to your next pasta night.

Customizing Your Rolls

This quick Italian rolls recipe is easily customizable to suit your taste preferences. You can mix in different herbs and spices, or even add in pepperoni, diced ham, or cooked sausage for a heartier roll. You can also experiment with different types of cheese, such as parmesan, provolone, or fontina. The possibilities are endless, so have fun and make these rolls your own.

Conclusion

With its simple ingredients and quick preparation time, this quick Italian rolls recipe is a must-try for any Italian food lover. Impress your family and friends with these flavorful and easy-to-make rolls and enjoy the taste of Italy in the comfort of your own home.
16 quick italian rolls recipe Get cooking and enjoy!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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