When it comes to quick and easy meals, Italian cuisine is always a go-to choice. With its simple yet flavorful dishes, it's no wonder that Italian food has become a staple in households all around the world. If you're looking for a quick Italian recipe that will satisfy your cravings without taking up too much time, then you're in luck. In this article, we'll show you how to whip up a delicious and authentic Italian meal in no time.
When it comes to Italian cuisine, one dish that always stands out is meatballs. These savory, flavorful balls of meat are a staple in Italian households and have become a beloved dish all around the world. They can be served with pasta, in sandwiches, or on their own as a main course. Here are 20 of the best Italian meatball recipes that will surely satisfy your cravings.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Who doesn't love a big, hearty meatball? This recipe for Great Big Italian Meatballs is sure to be a crowd pleaser. Made with a blend of ground beef, pork, and veal, these meatballs are packed with flavor. The addition of fresh parsley and parmesan cheese gives them an extra kick. Serve them in a creamy tomato sauce and pair them with your favorite pasta for a delicious meal.
This Classic Italian Wedding Soup is perfect for those cold winter nights when you need something warm and comforting. Made with homemade meatballs, spinach, and orzo pasta, this soup is full of flavor and will leave you feeling satisfied. The addition of fresh herbs and parmesan cheese adds a depth of flavor that will have you going back for seconds.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the deliciousness of Italian meatballs. These Keto Stuffed Peppers – Italian Style are a low-carb, high-protein alternative to traditional meatballs. Made with ground turkey, ricotta cheese, and Italian seasoning, these stuffed peppers are full of flavor and will keep you on track with your diet.
Braciole is a classic Italian dish that consists of thinly sliced beef rolled up with a flavorful filling and cooked in a savory sauce. This Authentic Italian Braciole recipe is a must-try for any meat lover. The filling is made with breadcrumbs, parmesan cheese, and fresh herbs, and the sauce is rich and delicious. Serve it with pasta or crusty bread for a complete meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For those with a sweet tooth, these Italian Almond Paste Cookies are the perfect treat. Made with almond paste, almond extract, and vanilla, these cookies are soft, chewy, and full of almond flavor. They are perfect for a holiday cookie exchange or as a gift for friends and family.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats a good homemade meatball, and this recipe for Homemade Italian Meatballs is one of the best. Made with a blend of ground beef and pork, these meatballs are tender, juicy, and packed with flavor. The addition of Italian breadcrumbs and garlic gives them an extra kick. Serve them with your favorite pasta and sauce for a classic Italian meal.
Pasta salad is a staple at any summer barbecue or potluck, and this Italian Pasta Salad is sure to be a hit. Made with tri-color rotini, salami, mozzarella cheese, and fresh vegetables, this salad is bursting with flavor and color. The dressing, made with olive oil, red wine vinegar, and Italian seasoning, ties all the flavors together perfectly.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that can be filled with a variety of ingredients. This recipe for Creamy Italian Ravioli takes it to the next level with a creamy tomato sauce and a blend of Italian cheeses. It's a simple yet delicious dish that is perfect for a weeknight dinner or a special occasion.
For a hearty and comforting meal, try this Italian Chicken Casserole. Made with chicken breasts, tomato sauce, and Italian seasoning, this casserole is easy to put together and full of flavor. The addition of frozen vegetables makes it a complete meal. Serve it with a side of crusty bread for a satisfying dinner.
Soup is a great way to warm up on a cold day, and this Italian Lentil Soup is no exception. Made with lentils, vegetables, and Italian sausage, this soup is hearty and full of flavor. The addition of fresh herbs and parmesan cheese gives it an extra depth of flavor. Serve it with a slice of crusty bread for a complete meal.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is a type of turnover filled with various meats, cheeses, and vegetables. This recipe for Easy Stromboli (Italian Stromboli) is a simple and delicious way to enjoy this Italian favorite. Made with pre-made pizza dough, pepperoni, and mozzarella cheese, this stromboli is easy to make and perfect for a quick lunch or dinner.
This Italian Crescent Casserole is a twist on the classic Italian dish, lasagna. Made with crescent roll dough, Italian sausage, and marinara sauce, this casserole is easy to put together and perfect for a weeknight dinner. The addition of ricotta cheese and mozzarella cheese gives it that classic lasagna flavor.
For those following a keto diet, these Keto Italian Meatballs are a must-try. Made with ground beef, almond flour, and Italian seasoning, these meatballs are low-carb and packed with flavor. Serve them with zucchini noodles or in a low-carb marinara sauce for a delicious meal.
Stuffed mushrooms are a great appetizer for any occasion, and these Italian Sausage-Stuffed Mushrooms take it to the next level. Made with Italian sausage, cream cheese, and fresh herbs, these mushrooms are bursting with flavor. They are perfect for a party or as a side dish for a dinner party.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a delicious Italian meal, these Quick and Easy Italian Meatballs are the way to go. Made with frozen meatballs and marinara sauce, this recipe comes together in just 20 minutes. Serve it with your favorite pasta for a quick and satisfying dinner.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Sheet pan dinners are a popular trend right now, and this Sheet Pan Italian Chicken Dinner is a must-try. Made with chicken thighs, potatoes, and vegetables, this meal is easy to prepare and full of flavor. The addition of Italian seasoning and parmesan cheese gives it an extra kick.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This Hearty Italian Beef and Vegetable Soup is perfect for those days when you need a warm and comforting meal. Made with beef stew meat, vegetables, and tomato sauce, this soup is packed with flavor and will keep you full for hours. Serve it with a crusty bread for a complete meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Kabobs are a great way to enjoy a variety of flavors in one delicious dish. These Italian Pork Kabobs with Summer Vegetables are perfect for a summer barbecue or a quick weeknight dinner. Made with pork tenderloin, vegetables, and Italian dressing, these kabobs are easy to make and full of flavor.
This Easy Italian Roast Beef is a simple yet delicious way to enjoy a classic Italian dish. Made with beef chuck roast, Italian seasoning, and beef broth, this roast beef is tender, juicy, and packed with flavor. Serve it with a side of mashed potatoes and steamed vegetables for a hearty meal.
The Classic Margherita Pizza
Ingredients:
1 pre-made pizza dough
1 cup of tomato sauce
1 cup of shredded mozzarella cheese
1 small bunch of fresh basil
Extra virgin olive oil
Salt and pepper to taste
Preheat your oven to 450°F (230°C). Roll out the pizza dough on a floured surface to your desired thickness. Place the dough on a baking sheet or pizza stone.
Spread the tomato sauce evenly over the dough, leaving about a 1-inch border around the edges. Sprinkle the shredded mozzarella cheese on top of the sauce. Tear the fresh basil leaves and scatter them over the cheese.
Drizzle some extra virgin olive oil over the pizza and sprinkle with a pinch of salt and pepper. Place the pizza in the oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Once done, remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Tips:
If you want to take this pizza to the next level, try adding some prosciutto or sliced mushrooms on top before baking. You can also use a store-bought pizza dough to save even more time.
This classic Margherita pizza is perfect for a quick weeknight dinner, and it's also a great option for a fun and interactive meal with friends or family. Just set out a variety of toppings and let everyone customize their own pizzas.
Now, you can enjoy authentic Italian flavors without having to spend hours in the kitchen. Buon appetito!
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