16 Quick Italian Pizza Dough Recipe They're Simply Irresistible!

Are you craving for a delicious, authentic Italian pizza but don't have much time to spare? Look no further! With this quick Italian pizza dough recipe, you can whip up a mouthwatering pizza in no time. This recipe is perfect for those busy weeknights or when unexpected guests pop by. So, let's roll up our sleeves and get ready to make the perfect Italian-style pizza dough that is sure to impress your taste buds.

Ingredients You Will Need

1. Flour

The key ingredient for any pizza dough is flour. For this recipe, you will need all-purpose flour to get the perfect texture and flavor. However, you can also use a combination of all-purpose and semolina flour for a slightly different taste and texture.

2. Yeast

Yeast is what makes the pizza dough rise and gives it that light and fluffy texture. You can use either active dry yeast or instant yeast for this recipe. Just make sure to follow the instructions on the package for the correct amount to use.

3. Salt

A pinch of salt is essential to bring out the flavors in the dough. Make sure to use coarse sea salt for the best results.

4. Water

Water is what brings all the ingredients together and forms the dough. Make sure to use warm water to activate the yeast and help the dough rise.

5. Olive Oil

For that authentic Italian flavor, add a drizzle of extra virgin olive oil to the dough. This will also help give the crust a crispy texture.

Step-by-Step Instructions

1. In a large mixing bowl, combine the flour, yeast, and salt. Mix well. 2. Slowly add the warm water and olive oil to the dry ingredients. Use a wooden spoon or your hands to mix everything together until a dough forms. 3. Turn the dough out onto a floured surface and knead for about 5 minutes until it becomes smooth and elastic. 4. Place the dough back in the mixing bowl, cover with a clean kitchen towel, and let it rise for about 30 minutes. 5. Preheat your oven to 450°F (232°C) and place a pizza stone or baking sheet in the oven to heat up. 6. Once the dough has risen, roll it out into a circle or rectangle shape, depending on your preference. 7. Carefully transfer the dough onto the preheated pizza stone or baking sheet. 8. Add your desired toppings, such as fresh mozzarella, tomato sauce, and basil. 9. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly. 10. Let the pizza cool for a few minutes before slicing and serving. With this quick Italian pizza dough recipe, you can have a delicious homemade pizza in less than an hour. Impress your friends and family with your authentic Italian-style pizza that is sure to be a hit. Now, go and make your own pizza masterpiece!