20 Quick Italian Pasta Salad Recipe Dive Into Deliciousness!

Published on: Mar 15, 2024

Pasta salads are a delicious and easy dish to make for any occasion. They are perfect for picnics, potlucks, or even as a quick and satisfying weeknight dinner. If you're looking for a quick Italian pasta salad recipe , look no further! This article will provide you with a simple and flavorful recipe that will become a staple in your recipe repertoire.

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If you follow a gluten-free diet, you don't have to miss out on the deliciousness of Italian Pasta Salad. This recipe is made with gluten-free pasta and a homemade dressing to ensure that it's safe for those with gluten sensitivities. Enjoy all the flavors of this classic dish without any worries.
For all the vegetarians out there, this Italian Pasta Salad recipe is for you! Made with a variety of colorful vegetables and a tasty dressing, this salad is packed with nutrients and flavor. It's the perfect dish to serve as a main course or alongside your favorite vegetarian dishes.

Ingredients:

For the salad:

  • 1 pound rotini or fusilli pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup black olives, sliced
  • 1/2 cup red onion, diced
  • 1/2 cup pepperoni, sliced
  • 1/2 cup mozzarella cheese, cubed

For the dressing:

  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste

Instructions:

  1. Cook the pasta according to package instructions. Rinse with cold water and drain.
  2. In a small bowl, whisk together all the ingredients for the dressing.
  3. In a large bowl, combine the pasta, cherry tomatoes, black olives, red onion, pepperoni, and mozzarella cheese.
  4. Pour the dressing over the pasta salad and toss to coat everything evenly.
  5. Refrigerate for at least 30 minutes before serving to allow the flavors to marinate together.

This quick Italian pasta salad recipe is not only easy to make, but it is also customizable. Add in your favorite vegetables or swap out the pepperoni for grilled chicken. The possibilities are endless!

Why You'll Love This Recipe:

  • Convenient: This pasta salad can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Time-saving: With only 15 minutes of prep time, this recipe is perfect for busy weeknights.
  • Flavorful: The combination of tangy dressing, savory pepperoni, and creamy mozzarella creates a burst of flavor in every bite.
  • Healthy: This pasta salad is packed with fresh vegetables and good-for-you ingredients, making it a nutritious option for any meal.

In conclusion, this quick Italian pasta salad recipe is a must-try for any pasta lover. Not only is it delicious and easy to make, but it is also a versatile dish that can be enjoyed for any occasion. So grab your ingredients and give this recipe a try today!

20 quick italian pasta salad recipe Dive into deliciousness!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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