18 Quick Italian Meatball Recipe Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
In addition to being a delicious and versatile ingredient, meatballs are also incredibly easy to make. This quick Italian meatball recipe is perfect for busy weeknights or as a last-minute addition to your dinner menu. With a few simple ingredients and some basic preparation, you can have a batch of flavorful meatballs ready in no time. Whether you're using them in a classic spaghetti and meatballs dish or adding them to a hearty soup, these meatballs are sure to become a family favorite.
Start off with a classic Italian meatball soup that is hearty, comforting, and full of flavor. This recipe features tender meatballs made with a blend of ground beef and pork, simmered in a rich tomato broth with onions, carrots, celery, and fragrant herbs. Serve it with a crusty french bread for the ultimate comfort food experience.
Who doesn't love a good meatball sauce? This recipe takes your traditional tomato sauce to the next level with the addition of Italian meatballs. The secret to this recipe is cooking the meatballs in the sauce, allowing all the flavors to meld together perfectly. Serve it over your favorite pasta for a hearty and satisfying meal.
This is the classic Italian meatball recipe that everyone needs in their repertoire. Made with a blend of ground beef and pork, breadcrumbs, parmesan cheese, herbs, and spices, these meatballs are tender, juicy, and packed with flavor. Serve them on their own as an appetizer or add them to your favorite Italian dishes.
If you're looking for the best Italian meatball recipe, look no further. This recipe uses a combination of ground beef, pork, and veal for a truly authentic flavor. The meatballs are pan-fried then simmered in a rich tomato sauce until perfectly cooked. Serve them with your favorite pasta or on a bed of creamy polenta for a delicious meal.
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Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
These easy Italian meatball sandwiches are perfect for a quick and delicious weeknight meal. The meatballs are smothered in a tangy tomato sauce and topped with melted mozzarella cheese, all served on a soft hoagie bun. Add some sautéed peppers and onions for an extra burst of flavor.
This recipe for Grandma's Italian meatball is a family heirloom that has been passed down for generations. Made with a blend of ground beef and pork, breadcrumbs, eggs, and spices, these meatballs are tender, flavorful, and seasoned to perfection. Serve them with your favorite pasta for a meal that will transport you to Italy.
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Slow Cooker Italian Meatball Soup
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
Let your slow cooker do all the work with this delicious and easy Italian meatball soup recipe. Simply combine all the ingredients in your slow cooker and let it simmer away until the meatballs are tender and the flavors have melded together. Serve it with a sprinkle of parmesan cheese and a side of crusty bread for a satisfying meal.
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Italian Meatball Casserole {Keto/Low Carb}
Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese
If you're following a keto or low carb diet, you don't have to miss out on delicious Italian meatballs. This casserole recipe uses zucchini noodles as a substitute for pasta and features a rich tomato sauce, meatballs, and plenty of melted mozzarella cheese. It's a satisfying and healthy way to enjoy your favorite comfort food.
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Easy Italian Meatball Bake
Main Ingredients: Frozen Garlic Bread, Frozen Meatballs, Marinara Sauce
This easy Italian meatball bake is a crowd-pleaser that will have everyone coming back for seconds. The meatballs are combined with pasta, tomato sauce, and plenty of cheese, then baked until bubbly and golden brown. It's a simple and delicious dish that is perfect for a weeknight dinner or a potluck gathering.
These cute and delicious Italian meatball sliders are perfect for a party or as a fun twist on traditional meatball sandwiches. The meatballs are smothered in a tangy tomato sauce and topped with melted provolone cheese, all served on soft slider buns. They're sure to be a hit with kids and adults alike.
If you're feeling adventurous, try making this giant Italian meatball for your next dinner party. This recipe uses a combination of ground beef and sausage, along with onions, garlic, breadcrumbs, and herbs for a flavorful and juicy meatball. Serve it with your favorite pasta and sauce for a fun and impressive meal.
These Italian meatball subs are a classic that never goes out of style. The meatballs are simmered in a rich tomato sauce, then served on a toasted sub roll with plenty of gooey melted cheese. Add some sautéed peppers and onions for a burst of flavor and crunch.
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Italian Meatball and Tortellini Soup with Spinach
Main Ingredients: Ground Beef, Egg, Milk, Dry Breadcrumbs, Pine Nuts
Combine two classic Italian dishes in one with this delicious meatball and tortellini soup with spinach. The meatballs are made with a blend of ground beef and pork, along with herbs and spices, and simmered in a flavorful tomato broth with tortellini and spinach. It's a comforting and satisfying soup that is perfect for chilly days.
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Italian Meatball Sandwich on Garlic Ciabatta
Main Ingredients: Lean Ground Beef, Egg, Breadcrumb, Grated Parmesan
Take your Italian meatball sandwich to the next level with this recipe that features garlic ciabatta bread. The meatballs are smothered in a rich tomato sauce and topped with melted mozzarella cheese, then served on a toasted garlic ciabatta bun. It's a flavorful and garlicky twist on a classic sandwich.
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Italian Meatball Calzones
Main Ingredients: Hot Italian Sausage, Ground Sirloin, Seasoned Bread
Who doesn't love a good calzone? This recipe takes it up a notch with the addition of tender Italian meatballs. The calzones are filled with meatballs, tomato sauce, and plenty of mozzarella cheese, then baked until golden brown and crispy. Serve them with a side of marinara sauce for dipping.
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Italian Meatball Tortellini
Main Ingredients: Meatballs, Chicken Broth, Spaghetti Sauce, Cheese
This Italian meatball tortellini recipe is a delicious and easy weeknight meal that is sure to become a family favorite. The meatballs are made with a blend of ground beef and pork, along with herbs and spices, and simmered in a rich tomato sauce with cheese tortellini. It's a one-pot meal that is both satisfying and delicious.
This Italian meatball casserole is a hearty and flavorful dish that is perfect for feeding a crowd. The meatballs are combined with pasta, tomato sauce, and plenty of cheese, then baked until bubbly and golden brown. Serve it with a green salad for a complete and satisfying meal.
This classic Italian meatball sandwich is a staple in many households. The meatballs are simmered in a rich tomato sauce, then served on a crusty baguette with melted mozzarella cheese. Add some fresh basil and a sprinkle of parmesan cheese for an extra burst of flavor.
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Italian Meatball Dunkers
Main Ingredients: Italian Style Meatballs, Pie Crust Dough, Cheese
These Italian meatball dunkers are perfect for parties or as a fun appetizer. The meatballs are served on skewers with a creamy and flavorful marinara sauce for dipping. They're a fun and easy way to enjoy your favorite Italian flavors.
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Italian Meatball Appetizers
Main Ingredients: Sweet Italian Sausage, Ground Beef, Italian Style Bread
These Italian meatball appetizers are perfect for any gathering or as a pre-dinner snack. The meatballs are made with a blend of ground beef and pork, along with herbs and spices, and served with a tangy and spicy arrabbiata sauce for dipping. They're sure to be a hit with all your guests.
The Perfect Blend of Flavors
Choosing the Right Meat
When it comes to making Italian meatballs, the type of meat you use is crucial. Ground beef is a classic choice, but don't be afraid to experiment with other meats such as ground pork or ground turkey. Mixing different types of meat can also add depth to the flavor of your meatballs. For a healthier option, opt for leaner meats and avoid those with a high fat content.
Adding Flavorful Ingredients
Garlic, onion, and fresh herbs are essential ingredients in any good meatball recipe. These aromatic ingredients add a depth of flavor and aroma to the meatballs. You can also add a touch of dried oregano or Italian seasoning for an extra kick. Don't forget to season your meatballs with salt and pepper to taste.
Rolling and Cooking the Meatballs
Mixing and Shaping the Meat
To ensure that your meatballs stay tender and juicy, avoid overmixing the ingredients. Gently combine the meat with the other ingredients, being careful not to overwork the mixture. Once the ingredients are evenly distributed, roll the mixture into golf ball-sized balls, using your hands or a cookie scoop for consistency.
Browning and Baking
For a crispy exterior, brown the meatballs in a pan with olive oil before transferring them to the oven to finish cooking. This step will also help to seal in the juices, resulting in moist and flavorful meatballs. Alternatively, you can bake the meatballs in the oven for a healthier option. Simply place the meatballs on a baking sheet and bake at 375 degrees Fahrenheit for 15-20 minutes.
Endless Serving Options
Classic Spaghetti and Meatballs
Of course, no Italian meatball recipe would be complete without the classic spaghetti and meatballs dish. Serve your meatballs over a bed of al dente spaghetti and top with your favorite marinara sauce. For added flavor, sprinkle some freshly grated parmesan cheese on top.
Meatball Soup
For a heartier option, try adding your homemade meatballs to a soup. They pair well with a variety of soups, including minestrone, Italian wedding soup, or tomato soup. Simply add the cooked meatballs to the soup and let them simmer for a few minutes to absorb the flavors.
With this quick Italian meatball recipe, you can easily whip up a batch of delicious meatballs to use in a variety of dishes. Don't be afraid to get creative and experiment with different meats and seasonings to find your perfect blend of flavors. Serve them up with your favorite pasta or in a hearty soup for a satisfying and flavorful meal.
