20 Quick Italian Meat Sauce Recipe Ignite Your Passion For Cooking!
Published on: Mar 18, 2024
Looking for a delicious and quick Italian meat sauce recipe? Look no further! This simple yet flavorful recipe is perfect for busy weeknights or when you're craving a hearty and comforting meal. Made with just a few staple ingredients, this sauce is easy to whip up and pairs perfectly with your favorite pasta. Let's get cooking!
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
If you're looking for a delicious and versatile tomato sauce to use in your cooking, look no further than pomarola. This traditional Italian sauce is bursting with flavor and can be used in a variety of dishes, including pasta, pizza, and meat dishes. Made with simple ingredients like tomatoes, onions, garlic, and herbs, pomarola is a staple in Italian cuisine and is sure to become a favorite in your household as well.
When you need a hearty and flavorful meat sauce in a hurry, this quick Italian meat sauce is the perfect choice. Made with ground beef, tomatoes, onions, and herbs, this sauce is ready in less than 30 minutes. It's perfect for busy weeknights when you want a delicious and satisfying meal on the table in no time. Serve it over your favorite pasta or use it as a topping for pizza.
This classic Italian meat sauce, also known as ragù, is a must-try for any pasta lover. Made with a combination of ground beef, pork, and veal, this sauce is rich and hearty, with a deep flavor that comes from slow cooking. It's perfect for topping your favorite pasta, and the leftovers can be used in a variety of other dishes, like lasagna or baked ziti.
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Easy Italian Meat Sauce
Main Ingredients: Ground Beef, Yellow Onion, Crushed Tomatoes, Crushed
If you're short on time but still want to enjoy a delicious homemade meat sauce, this easy Italian meat sauce is the perfect solution. Made with ground beef, tomatoes, and a few simple herbs and spices, this sauce is quick and easy to make, but still packed with flavor. Serve it over your favorite pasta for a satisfying and comforting meal.
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Pressure Cooker Italian Meat Sauce
Main Ingredients: Olive Oil, Onion, Celery, Large Carrot, Garlic, Crushed
If you own a pressure cooker, you have to try this Italian meat sauce recipe. By using a pressure cooker, you can achieve the same rich and deep flavor of a slow-cooked sauce in a fraction of the time. This sauce is perfect for topping pasta or can be used as a base for other Italian dishes like lasagna or stuffed shells.
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Ragù bolognese, the Italian meat sauce
Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
Ragù bolognese, also known simply as bolognese sauce, is a traditional Italian meat sauce that originated in Bologna, Italy. Made with a combination of ground beef, pork, and veal, this sauce is slow-cooked for hours, resulting in a rich and flavorful sauce that is perfect for topping pasta, polenta, or even mashed potatoes.
This traditional Italian bolognese sauce is the real deal. Made with a combination of ground beef, pork, and veal, as well as vegetables, wine, and milk, this sauce is slow-cooked for hours, resulting in a rich and complex flavor that is sure to impress. This sauce is perfect for special occasions or when you want to treat yourself to a truly authentic Italian meal.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
For a simpler yet still delicious version of bolognese sauce, try this classic bolognese sauce recipe. Made with just ground beef, onions, tomatoes, and a few herbs and spices, this sauce is easy to make and is perfect for topping your favorite pasta. It's a great option for busy weeknights when you want a comforting and satisfying meal without spending hours in the kitchen.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a staple in Italian cuisine. This creamy and rich sauce is made with butter, flour, and milk, and is often used as a base for other sauces or as a topping for dishes like lasagna. It's a simple and versatile sauce that is essential in any Italian cook's repertoire.
If you like a little heat in your pasta sauce, you have to try this Italian arrabbiata sauce. Made with tomatoes, garlic, red pepper flakes, and herbs, this sauce has a spicy kick that will awaken your taste buds. It's perfect for topping penne or other short pasta shapes, and the leftovers can be used as a dip for bread or vegetables.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and indulgent sauce that originated in Rome, Italy. Made with butter, cream, and Parmesan cheese, this sauce is a favorite in Italian-American cuisine and is often served over fettuccine or other long pasta shapes. It's a decadent treat that is perfect for special occasions or when you want to impress your dinner guests.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
No list of Italian sauces would be complete without marinara sauce. This classic tomato sauce is made with just a few simple ingredients, including tomatoes, garlic, and herbs. It's perfect for topping pasta or using as a dip for bread or vegetables. Once you try this homemade version, you'll never go back to store-bought marinara.
No meatball dish is complete without a delicious sauce, and this Italian meatball sauce is the perfect pairing. Made with tomatoes, onions, garlic, and herbs, this sauce is the ideal complement to juicy and flavorful meatballs. Serve it over pasta or use it as a dipping sauce for your meatballs.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you want a true taste of Italy in a hurry, this authentic Italian tomato sauce for pasta is the recipe for you. Made with canned tomatoes, garlic, herbs, and a splash of red wine, this sauce has all the flavor of a slow-cooked sauce but can be ready in just 30 minutes. It's perfect for busy weeknights when you want a delicious and satisfying meal without spending all evening in the kitchen.
Spaghetti and meatballs is a classic Italian-American dish, and this homemade Italian spaghetti sauce is the perfect accompaniment. Made with ground beef, tomatoes, onions, and a few herbs and spices, this sauce is rich and flavorful and will take your spaghetti and meatballs to the next level. The leftovers can also be used in other dishes like lasagna or baked ziti.
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THE BLONDE ITALIAN BOLOGNESE SAUCE
Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
This unique take on bolognese sauce, known as blonde bolognese, is a lighter and creamier version of the traditional sauce. Made with ground turkey, milk, and white wine, this sauce has a delicate and subtle flavor that is perfect for topping pasta or layering in lasagna. It's a great option for those who want to enjoy bolognese sauce without the heaviness of the classic version.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Pesto is a popular Italian sauce made with fresh basil, pine nuts, garlic, and Parmesan cheese. This easy basil pesto sauce is a simplified version of the traditional sauce, using only a few ingredients but still packed with flavor. It's perfect for tossing with your favorite pasta or using as a spread for sandwiches or pizza.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Another easy and delicious option for marinara sauce, this recipe uses canned tomatoes and a few simple herbs and spices to create a flavorful and versatile sauce. It's perfect for topping pasta or using in other dishes like lasagna or meatball sandwiches. This easy marinara sauce is sure to become a staple in your kitchen.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
If you're a fan of homemade pizza, you have to try this perfect homemade pizza sauce. Made with canned tomatoes, garlic, and a blend of herbs and spices, this sauce is easy to make and is the perfect base for any pizza toppings. It's also great for dipping breadsticks or using as a topping for other Italian dishes like calzones or stromboli.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
Italian gravy, also known as spaghetti sauce, is a rich and flavorful sauce that is perfect for topping your favorite pasta. Made with a combination of meat, tomatoes, and a variety of herbs and spices, this sauce is slow-cooked for hours to achieve a depth of flavor that can't be beat. Serve it over spaghetti or any other pasta shape for a truly satisfying meal.
The Ingredients You'll Need
Ground Beef
The star of this recipe is the ground beef, which provides a rich and meaty flavor to the sauce. You can also use a combination of ground beef and ground pork for added depth of flavor. Make sure to use lean ground beef to avoid a greasy sauce.
Tomatoes
The base of this sauce is tomatoes, which give it a bright and fresh taste. You can use canned diced tomatoes or fresh tomatoes that have been peeled and chopped. If using canned tomatoes, opt for ones that are whole or crushed rather than diced for a chunkier sauce.
Onions and Garlic
No Italian sauce is complete without onions and garlic. These aromatic vegetables add depth of flavor and bring out the sweetness in the tomatoes. Make sure to finely chop the onions and mince the garlic for the best results.
Herbs and Spices
To give this sauce its classic Italian flavor, you'll need some herbs and spices. The most essential ones are oregano, basil, and red pepper flakes. You can also add in other herbs and spices like thyme or rosemary, depending on your preference.
How to Make the Sauce
Now that you have all your ingredients ready, it's time to get cooking! Start by browning the ground beef in a large pot over medium-high heat, breaking it up into small pieces as it cooks. Once the beef is fully cooked, use a slotted spoon to transfer it to a plate and set it aside.
In the same pot, sauté the onions and garlic until they are softened and fragrant. Add in the tomatoes and herbs and let the sauce simmer for about 15 minutes, stirring occasionally. Then, add the cooked ground beef back into the pot and let it simmer for another 10 minutes to allow all the flavors to come together.
Serve this delicious Italian meat sauce over your favorite pasta and top it off with some grated parmesan cheese. This recipe also makes a great base for other Italian dishes like lasagna or meatball subs. Enjoy!
In Conclusion
This quick Italian meat sauce recipe is a must-try for any pasta lover. With just a few simple ingredients and some basic cooking skills, you can have a hearty and flavorful sauce ready in no time. So why not give it a try and add this recipe to your cooking repertoire? Your taste buds will thank you.
![Classic Italian Meat Sauce Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2020/04/Homemade-Meat-Sauce-5-1024x1536.jpg)
![Classic Italian Meat Sauce Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2020/04/Homemade-Meat-Sauce-5.jpg)
