15 Quick Italian Herb Bread Recipe Get Ready To Indulge!
Published on: Mar 18, 2024
If you're looking for a quick and easy way to add some flavor to your bread game, look no further than this Italian herb bread recipe. With just a few simple ingredients and minimal prep time, you can have a delicious and fragrant loaf of bread on your table in no time. Let's dive into this professional and well-organized guide to creating the perfect Italian herb bread.
Main Ingredients: Active Dry Yeast, Warm Water, White Sugar, Olive Oil
Impress your friends and family with this delicious Italian herb bread recipe. Made with a blend of aromatic herbs and spices, this bread is perfect for pairing with a hearty bowl of soup or a classic pasta dish. The smell of fresh bread baking in the oven will have everyone's mouths watering in anticipation. Plus, it's surprisingly easy to make!
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Italian Herb Bread II
Main Ingredients: Warm Water, Bread Flour, Dry Milk Powder, White Sugar
Looking for a twist on traditional Italian herb bread? Look no further than this recipe! Made with a combination of herbs and cheeses, this bread is bursting with flavor and pairs perfectly with a glass of wine. Your taste buds will thank you.
Nothing beats the smell of freshly baked bread, and this Italian herb bread recipe is no exception. With a crispy crust and soft, fluffy inside, this bread is perfect for making sandwiches or serving as a side dish for your next Italian-inspired meal.
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Italian Herb Bread Bowls
Main Ingredients: Yeast, Warm Water, Honey, Sea Salt, Extra Virgin Olive
Take your soup game to the next level with these Italian herb bread bowls. Not only are they a fun and unique way to serve soup, but they also add an extra layer of flavor to your meal. The bread soaks up the soup, making each bite even more delicious.
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Italian Herb Bread Fast2eat
Main Ingredients: Water, Butter, Bread Flour, Parmesan Cheese, Powdered
Short on time? This Italian herb bread recipe is perfect for you. With minimal prep and baking time, you can have fresh bread on the table in no time. The blend of herbs and spices gives the bread a unique and delicious flavor that will have you coming back for more.
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Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
Add some Italian flair to your meatballs with this recipe. The combination of herbs and spices gives these meatballs a delicious flavor that pairs perfectly with a classic marinara sauce. Serve over pasta or enjoy them on their own as a tasty appetizer.
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Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
Craving a classic Italian dish? Look no further than this authentic chicken parmesan recipe. Made with a blend of herbs and spices, this dish is full of flavor and perfect for a cozy night in. Serve with a side of pasta and a glass of red wine for the ultimate Italian meal.
Fry bread is a staple in many cultures, and this Italian-inspired version is a must-try. Made with a blend of Italian herbs and seasonings, this bread is perfect for topping with your favorite meats and cheeses or dipping in marinara sauce.
These Italian meatballs are a classic comfort food that will transport you straight to Italy. Made with a blend of herbs, spices, and ground beef, these meatballs are full of flavor and pair perfectly with your favorite pasta dish.
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Homemade Herb Crusted Italian Bread
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Bread Flour, Olive
Take your bread game to the next level with this homemade herb-crusted Italian bread. The combination of herbs and spices gives this bread a unique and delicious flavor that will have everyone asking for the recipe.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Looking for a meatball recipe that will impress a crowd? These great big Italian meatballs are just what you need. Made with a blend of herbs and spices, these meatballs are full of flavor and pair perfectly with your favorite pasta dish or as an appetizer.
You can't beat the smell of freshly baked bread, and this Italian bread recipe is no exception. Made with simple ingredients and a blend of herbs and spices, this bread is perfect for serving alongside your favorite Italian dishes or using for sandwiches.
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
No Italian meal is complete without a side of bread and dipping sauce. This Italian bread dipping sauce is the perfect blend of herbs, spices, and olive oil for a delicious and flavorful dip. Plus, it's easy to make and perfect for serving at your next dinner party.
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Roasted Parmesan Asparagus with Italian Herb Crispy...
Main Ingredients: Asparagus, Olive Oil, Kosher Salt, Cracked Black
Looking for a tasty and healthy side dish? This roasted parmesan asparagus with Italian herb crispy topping is just what you need. The blend of herbs and spices adds a delicious flavor to the asparagus, and the crispy topping gives it a satisfying crunch.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These keto stuffed peppers are filled with a blend of herbs and spices, ground beef, and cheese for a low-carb and flavorful meal.
Upgrade your dinner rolls with this delicious Italian herb version. The combination of herbs and spices gives these rolls a unique and delicious flavor that will have everyone asking for seconds.
Braciole is a classic Italian comfort food, and this authentic recipe is a must-try. Made with a blend of herbs and spices, this dish is full of flavor and perfect for a cozy night in. Serve with a side of pasta and a glass of red wine for the ultimate Italian meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing better than homemade meatballs, and these Italian-inspired ones are a winner. Made with a blend of herbs and spices, these meatballs are full of flavor and perfect for serving with your favorite pasta dish or as an appetizer.
Vegans, rejoice! This slow-cooked Italian herb bread is completely plant-based and full of flavor. The blend of herbs and spices gives the bread a delicious taste that will have you coming back for more.
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Garlic Cheese Italian herb bread for the bread maker
Main Ingredients: Milk, Honey, Butter, Flour, Basil, Oregano, Italian
If you have a bread maker, this garlic cheese Italian herb bread is a must-try. Simply add the ingredients to the machine, and let it do the work for you. The result is a delicious and flavorful bread that is perfect for any meal.
Ingredients
To make this quick Italian herb bread, you'll need the following simple and affordable ingredients:
Flour
The base of any bread recipe, flour provides the necessary structure and texture. For this recipe, you can use all-purpose flour or bread flour for a slightly denser loaf.
Yeast
Yeast is the magic ingredient that makes bread rise. For this recipe, you can use either active dry yeast or instant yeast. Just make sure to check the expiration date to ensure it is still active.
Italian herbs
To give this bread its distinctive Italian flavor, you'll need a blend of Italian herbs. You can use a pre-made blend or mix your own with basil, oregano, thyme, and rosemary.
Butter
For added richness and moisture, this recipe calls for butter. You can use either unsalted or salted, depending on your preference.
Water
Last but not least, you'll need water to bring all the ingredients together and create the dough. Make sure the water is warm but not too hot, as it can kill the yeast.
Instructions
Now that you have all your ingredients ready, it's time to get baking! Follow these simple steps for a foolproof Italian herb bread:
Mix the dry ingredients
In a large bowl, combine the flour, yeast, and Italian herbs. Mix well to evenly distribute the herbs throughout the flour.
Add the wet ingredients
Next, add the butter and warm water to the dry mixture. Use a wooden spoon or your hands to mix everything together until a soft and sticky dough forms.
Knead the dough
On a floured surface, knead the dough for about 5-10 minutes until it becomes smooth and elastic.
Let it rise
Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about an hour, or until it has doubled in size.
Bake and enjoy
Once the dough has risen, shape it into a loaf and place it in a greased loaf pan. Bake at 375°F for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped. Let it cool before slicing and serving.
Final thoughts
This Italian herb bread recipe is a must-try for any bread lover. It's quick and easy to make, and the flavors will transport you straight to Italy. Serve it as a side to your favorite pasta dish or simply enjoy it as a savory snack. No matter how you serve it, this professional and well-organized recipe will quickly become a staple in your kitchen.
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