18 Quick Italian Flat Bread Recipe Deliciousness Awaits You!
Published on: Mar 18, 2024
Looking for a quick and easy way to satisfy your cravings for delicious Italian bread? Look no further than this quick Italian flat bread recipe! With just a few simple ingredients and some basic kitchen skills, you can have warm, fluffy flat bread that's perfect for any meal. Whether you're serving it as a side dish or using it as a base for your favorite pizza toppings, this recipe is sure to become a staple in your kitchen.
Main Ingredients: Vegetable Oil Spray, Refrigerated Pizza Dough, Garlic
If you're looking for a delicious and unique way to enjoy your favorite Italian flavors, this cheesy zucchini and red onion flatbread is a must-try. With a crispy, golden crust and a flavorful combination of zucchini, red onion, and gooey cheese, this flatbread is sure to become a new favorite in your household.
Start by preheating your oven to 375°F and preparing your dough. You can use store-bought pizza dough or make your own from scratch - either way, this flatbread will turn out delicious.
Pro tip: For extra flavor, add a sprinkle of Italian seasoning to your dough before baking.
Once your dough is ready, roll it out on a floured surface into a rectangular shape. Place it on a baking sheet lined with parchment paper and set aside.
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La Piadina Italian Flatbread
Main Ingredients: All Purpose Flour, Warm Water, Olive Oil, Baking
La Piadina is a traditional Italian flatbread that originated in the Emilia-Romagna region. Made with simple ingredients, this flatbread is perfect for a quick and easy meal or snack.
To make La Piadina, you will need flour, water, salt, and olive oil. Mix the flour, salt, and olive oil together in a bowl, then gradually add water until a dough forms. Knead the dough for a few minutes, then let it rest for 30 minutes.
After the dough has rested, roll it out into a thin circle and cook it on a hot skillet for a few minutes on each side until it is lightly browned and crispy. Top with your favorite ingredients, fold it in half, and enjoy!
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La Piadina - Italian Flatbread Sandwich
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Olive Oil
If you're looking for a quick and tasty lunch option, try making a La Piadina sandwich. Simply fill a La Piadina flatbread with your choice of deli meats, cheeses, and vegetables, and enjoy a delicious and portable meal.
Pro tip: Brush the inside of your La Piadina with a little bit of olive oil before filling to prevent the bread from getting soggy.
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Vegetable Pesto Flatbread
Main Ingredients: Flatbread, Pesto Sauce, Shredded Carrots, Shredded
This vegetable pesto flatbread is packed with flavor and nutrients. Top your dough with a layer of pesto, then add your favorite roasted vegetables, such as zucchini, bell peppers, and mushrooms. Sprinkle with mozzarella cheese and bake until the cheese is melted and bubbly.
Pro tip: Use a variety of colorful vegetables to make your flatbread visually appealing and even more nutritious.
For a classic Italian flatbread pizza, top your dough with a simple tomato sauce, mozzarella cheese, and your choice of toppings. Popular toppings include pepperoni, mushrooms, and bell peppers.
Bold idea: Add a sprinkle of red pepper flakes for a little extra kick of spice.
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Classic Italian Flatbread Pizza
Main Ingredients: Prepared Pizza Crust, Tomato Sauce, Tomato, Sugar
This classic Italian flatbread pizza is a staple in many Italian households. It is simple yet delicious, with a thin crust topped with a flavorful tomato sauce and fresh mozzarella cheese.
Pro tip: For a crispy crust, preheat your baking sheet in the oven before placing your flatbread on it.
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Now That's Italian! Flatbread
Main Ingredients: Crust, Marinara Sauce, Medium Tomato, Fresh Basil
This flatbread is loaded with all of your favorite Italian ingredients - prosciutto, mozzarella, tomatoes, and basil. It's a perfect appetizer or light meal to enjoy with a glass of wine.
Pro tip: Add a drizzle of balsamic glaze for a touch of sweetness and tanginess.
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Italian Chicken Pesto Flatbread Sandwich
Main Ingredients: Wish Bone Italian Dressing, Oil, Water, Balsamic, Tyson
This Italian chicken pesto flatbread sandwich is perfect for a quick and easy lunch or dinner. Spread pesto on your dough, add grilled chicken, roasted red peppers, and mozzarella cheese. Fold in half and cook on a skillet until the cheese is melted and the flatbread is heated through.
Bold idea: Add a layer of arugula for a peppery bite and extra nutrients.
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Easy Spicy Italian Sausage Grilled Flatbread Pizza
Main Ingredients: Flatbreads, Pizza Sauce, Shredded Mozzarella Cheese
This flatbread pizza is perfect for spice lovers. Top your dough with a spicy tomato sauce, crumbled Italian sausage, red onion, and mozzarella cheese. Grill until the crust is crispy and the cheese is melted.
Pro tip: If you don't have a grill, you can also make this flatbread in the oven.
This rustic Italian pizza is a delicious and hearty meal. Top your dough with a layer of pizza sauce, cooked ground beef, sliced red onions, and black olives. Sprinkle with mozzarella cheese and bake until the crust is golden brown and the cheese is melted and bubbly.
Pro tip: For added flavor, mix some Italian seasoning into your pizza sauce before spreading it on the dough.
Stromboli is a type of rolled-up pizza that is perfect for a crowd-pleasing meal. Start by rolling out your pizza dough into a rectangular shape, then add your favorite toppings, such as pepperoni, ham, and cheese. Roll the dough up tightly and bake until golden brown and crispy.
Pro tip: Serve with a side of marinara sauce for dipping.
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Pepperoni Pizza Flatbread Panini
Main Ingredients: Flatbreads, Marinara Sauce, Mozzarella Cheese
If you're craving a panini, try making this pepperoni pizza flatbread version. Layer your dough with pizza sauce, mozzarella cheese, and pepperoni. Fold the dough in half and cook on a panini press until the cheese is melted and the crust is crispy.
Pro tip: Add some sliced black olives for a delicious and salty addition.
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Antipasto Flatbread Pizza
Main Ingredients: Flatbread, Pesto, Shredded Mozzarella, Artichoke
This antipasto flatbread pizza is perfect for a party or gathering. Top your dough with a layer of pesto, then add your favorite antipasto ingredients, such as salami, olives, artichoke hearts, and roasted red peppers. Sprinkle with mozzarella cheese and bake until the cheese is melted and bubbly.
Pro tip: Use a variety of antipasto ingredients for a colorful and flavorful pizza.
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Pesto Flatbread Pizza
Main Ingredients: Flatbread, Pesto, Pine Nuts, Sun Dried Tomatoes, Fresh
This pesto flatbread pizza is a delicious twist on a classic pizza. Spread pesto on your dough, then add sliced tomatoes and fresh mozzarella. Bake until the crust is crispy and the cheese is melted.
Bold idea: Top with some grilled shrimp for a protein-packed and flavorful meal.
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Pesto Chicken Caprese Flatbread
Main Ingredients: Flatbread, Olive Oil, Cooked Chicken, Pesto Sauce
This pesto chicken caprese flatbread combines the classic caprese flavors with grilled chicken for a delicious and satisfying meal. Top your dough with pesto, sliced tomatoes, grilled chicken, and mozzarella cheese. Bake until the cheese is melted and the crust is crispy.
Pro tip: For a vegetarian option, omit the chicken and add some sliced avocado for a creamy and healthy addition.
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Rainbow Veggie Flatbread Pizza
Main Ingredients: Stonefire Naan, Pizza Sauce, Mozzarella Cheese
This colorful and vibrant flatbread pizza is loaded with a rainbow of vegetables. Top your dough with a layer of pizza sauce, then add sliced bell peppers, red onion, zucchini, and cherry tomatoes. Sprinkle with mozzarella cheese and bake until the crust is golden brown and the cheese is melted.
Pro tip: Arrange the vegetables in a rainbow pattern for a visually appealing pizza.
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Mezzetta Antipasto Flatbread #Sponsored
Main Ingredients: Giardiniera, Mezzetta Sweet Cherry Peppers, Mozzarella
This antipasto flatbread is sponsored by Mezzetta and features their delicious antipasto products. Top your dough with a layer of Mezzetta pesto, then add your choice of antipasto ingredients, such as salami, marinated artichoke hearts, and roasted red peppers. Sprinkle with mozzarella cheese and bake until the cheese is melted and bubbly.
Pro tip: Use Mezzetta's sliced hot cherry peppers for an extra kick of heat.
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Tomato and Pesto Flatbread Pizza
Main Ingredients: Pizza Crust, Pesto Sauce, Fresh Mozzarella Cheese
This simple yet flavorful flatbread pizza is a delicious way to enjoy the classic combination of tomatoes and pesto. Spread pesto on your dough, then add sliced tomatoes and mozzarella cheese. Bake until the crust is crispy and the cheese is melted.
Bold idea: Top with some crumbled feta cheese for a tangy and salty addition.
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15-Minute BLT Flatbread Pizza
Main Ingredients: Thick Cut Bacon, Thin Pizza Crust, Shredded Mozzarella
This 15-minute BLT flatbread pizza is a quick and easy meal that is perfect for busy weeknights. Top your dough with a layer of ranch dressing, then add cooked bacon, sliced tomatoes, and shredded lettuce. Sprinkle with mozzarella cheese and bake until the cheese is melted and the crust is crispy.
Pro tip: For a vegetarian option, omit the bacon and add some sliced avocado for a creamy and healthy addition.
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Italian Pepperoni Roll-Ups
Main Ingredients: Refrigerated Pizza Dough, Italian Dressing, Salami
These Italian pepperoni roll-ups are a fun and tasty twist on traditional pizza. Roll out your dough and top it with pizza sauce, pepperoni, and mozzarella cheese. Roll up the dough tightly and bake until golden brown and crispy.
Pro tip: Serve with a side of marinara sauce for dipping.
Ingredients:
For the dough:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup warm water
- 1/2 cup milk
For the toppings:
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 cup grated Parmesan cheese
Instructions:
1. In a large mixing bowl, combine the flour, salt, and baking powder. Slowly add in the warm water and milk, mixing until a dough forms.
2. On a lightly floured surface, knead the dough for 2-3 minutes until smooth and elastic.
3. Roll out the dough into a large circle, about 1/4 inch thick.
4. In a small bowl, mix together the olive oil, garlic, oregano, and salt. Spread this mixture over the dough, leaving a small border around the edge.
5. Preheat a skillet or griddle over medium heat. Carefully transfer the dough to the skillet.
6. Cook for 2-3 minutes on each side, until golden brown and crispy.
7. Sprinkle the Parmesan cheese over the top of the flat bread and cook for an additional minute.
8. Serve warm and enjoy!
Tips for Success:
- For an even quicker version, use store-bought pizza dough instead of making your own.
- Customize the toppings to your liking. Try adding some sliced tomatoes, olives, or your favorite herbs.
- This flat bread is best enjoyed fresh, but can be stored in an airtight container for a day or two.
Conclusion:
With this quick Italian flat bread recipe, you can satisfy your cravings for delicious Italian bread in no time. With just a few simple ingredients and some basic kitchen skills, you can have warm, fluffy flat bread that's perfect for any meal. Make it as a side dish or use it as a base for your favorite pizza toppings. The possibilities are endless with this versatile and tasty recipe. So what are you waiting for? Give it a try today!
