16 Quick Italian Cream Cake Recipe Delight In These Amazing Recipes!
Published on: Mar 15, 2024
Italian cream cake is a classic dessert that is loved by many. With its combination of rich, creamy flavors and moist texture, it's no surprise that this cake is a favorite among dessert lovers. However, traditional recipes for this cake can often be time-consuming and intimidating for beginners. Luckily, we have a quick and easy Italian cream cake recipe that will satisfy your cravings without all the hassle.
This Italian cream cake recipe is a true classic, perfect for any occasion. The combination of fluffy white cake, rich cream cheese icing, and crunchy pecans is simply irresistible. Whether you’re hosting a dinner party or just craving something sweet, this Italian cream cake will not disappoint. Follow these easy steps to create a dessert that will have everyone asking for seconds.
This variation of Italian cream cake was passed down from my grandmother, Billie. She always said the secret to a perfect Italian cream cake is the buttermilk. It adds a tangy flavor and keeps the cake moist. Another key ingredient is the coconut. Toasting it before adding it to the batter brings out a nutty flavor that pairs perfectly with the vanilla extract. Trust me, this cake will be a hit at any gathering.
This recipe takes the traditional Italian cream cake to the next level. The secret ingredient? Amaretto liqueur. It adds a subtle almond flavor to the cake and gives it an extra kick. The cream cheese icing is also taken up a notch with the addition of orange zest. This cake is not only incredibly delicious, but it also looks stunning with the chopped pistachios on top. It’s sure to impress your guests.
4of 7
Mama’s Italian Cream Cake
Main Ingredients: Butter, Vegetable Shortening, White Sugar, Egg Yolks
This recipe has been in my family for generations and has been passed down from my great-grandmother, Mama. It’s a tried and true recipe that never fails to please. The key to this Italian cream cake is the buttermilk and oil in the batter, which make it incredibly moist. And the secret to the perfect cream cheese icing? Sour cream. It adds a tangy flavor and makes the icing extra creamy.
5of 7
Italian Cream Cake with Strawberries
Main Ingredients: Eggs, Sugar, Unsalted Butter, Salt, Vanilla, Baking
If you want to add a fruity twist to your Italian cream cake, try this recipe with fresh strawberries. The tangy sweetness of the strawberries pairs perfectly with the rich cream cheese icing. You can either mix the strawberries into the batter or layer them on top of the cake. And for an extra indulgent touch, drizzle some chocolate sauce over the strawberries before serving.
6of 7
Billie’s Italian Cream Cake with Blueberries
Main Ingredients: Eggs, Butter, Vegetable Oil, Granulated Sugar, Vanilla
Blueberry lovers, this one’s for you. This recipe is a variation of my grandmother’s Italian cream cake, but with the addition of blueberries. The blueberries add a burst of flavor and make the cake extra moist. And the best part? The cream cheese icing is loaded with blueberry puree. It gives the icing a beautiful purple color and a delicious blueberry flavor.
7of 7
Perfect Italian Cream Cake
Main Ingredients: White Cake Mix, Large Eggs, Oil, Vanilla Extract
Looking for a foolproof recipe that will guarantee a perfect Italian cream cake every time? Look no further. This recipe has been tested and tweaked to perfection. The batter is made with cake flour, which gives the cake a light and fluffy texture. And the secret to the perfect cream cheese icing? Beating the butter and cream cheese until they are light and fluffy before adding the powdered sugar. This creates a smooth and creamy icing that is perfect for spreading.
Simple Ingredients for a Delicious Cake
When it comes to making a quick Italian cream cake, the key is to use simple and accessible ingredients. You don't need to spend a fortune on fancy ingredients or spend hours in the kitchen. In fact, most of the ingredients can be found in your pantry. Flour, sugar, eggs, butter, buttermilk, and vanilla extract are all you need to create a delicious base for your cake. Of course, you can always add in your own twist by incorporating chopped nuts or shredded coconut for added texture and flavor. Don't be afraid to get creative with your ingredients and make the recipe your own.
An Easy and Foolproof Method
Now that you have all your ingredients, it's time to get baking! This recipe uses a simple and foolproof method that anyone can follow. First, you'll need to beat the butter and sugar together until light and fluffy. This will create a smooth and creamy base for your cake. Next, add in the eggs one at a time, followed by the buttermilk and vanilla extract. Make sure to mix well after each addition to ensure a well-incorporated batter.
Adding the Finishing Touches
Once your batter is ready, it's time to assemble your cake. Grease and flour two round cake pans and divide the batter evenly between them. Bake in the oven for 25-30 minutes at 350 degrees Fahrenheit or until a toothpick inserted in the center comes out clean. Once your cakes have cooled, spread a layer of cream cheese frosting between the two layers and on top of the cake. You can also add some extra toppings like chopped nuts or a drizzle of caramel sauce for an extra decadent touch.
In just a few simple steps, you'll have a homemade Italian cream cake that will impress your family and friends. This quick and easy recipe is perfect for any occasion and will satisfy your sweet tooth without all the hassle. So why not give it a try and indulge in a slice of this delicious cake? Your taste buds will thank you.
:max_bytes(150000):strip_icc()/Shrimp-Etouffee-LEAD-4-1c06e838a22c4d9cb608eb2157adf1e1.jpg)
