19 Quick Italian Breadstick Recipe Deliciousness Awaits You!

Published on: Mar 18, 2024

Breadsticks are a staple in Italian cuisine, often served as a side dish or as an appetizer. These long, crispy, and flavorful sticks of bread are the perfect accompaniment to any meal. However, store-bought breadsticks can often be bland and uninspiring. But fear not, with this quick Italian breadstick recipe, you can easily make your own homemade version that will impress your family and friends. Not only are they delicious, but they are also easy to make and require minimal ingredients. Let's dive into the recipe and see how you can make these mouthwatering breadsticks in no time!

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Grissini Italian Breadsticks

Main Ingredients: Water, Salt, Honey, All Purpose Flour, Active Dry

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Grissini Italian breadsticks are a classic accompaniment to any antipasto platter or soup course. These thin, crispy breadsticks are seasoned with herbs and spices and baked to perfection. They are perfect for dipping in sauces or enjoying on their own as a tasty snack. Here are 20 different ways to incorporate grissini into your meals.

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Grissini Italian Breadsticks

Main Ingredients: Bread Flour, Sugar, Fine Sea Salt, Fast Action Yeast

An Italian antipasto platter is a beautiful spread of various meats, cheeses, and vegetables. Grissini breadsticks are a must on any antipasto platter as they add a wonderful crunch and texture. They can be served plain or wrapped in prosciutto for an extra layer of flavor.

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Italian Antipasto Platter

Main Ingredients: Meat, Smoked Salmon, Mozzarella Cheese, Grissini

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Take your grissini to the next level by adding some grated parmesan cheese and sea salt to the dough. These herbed parmesan and sea salt grissini are packed with flavor and make a great addition to any meal. They can also be enjoyed on their own as a tasty snack.

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Herbed Parmesan & Sea Salt Grissini (Italian...

Main Ingredients: Dried Yeast, Sugar, Extra Virgin Olive Oil, Bread

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An antipasto platter is a great way to start any meal. It typically includes cured meats, cheeses, olives, and other pickled or marinated vegetables. Grissini breadsticks are a staple on any antipasto platter, providing a nice contrast to the other items on the plate.

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Antipasto Platter

Main Ingredients: Mushrooms, Marinated Artichoke Hearts, Roasted Peppers

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Give your soup a little extra crunch by adding some grissini croutons. Simply cut the grissini into small pieces, toss them with some shredded cheese, and bake until crispy. These cheesy croutons add a delicious twist to this hearty lentil and red pepper soup.

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Lentil and Red Pepper Soup with Cheesy Croutons

Main Ingredients: Olive Oil, Onions, Red Peppers, Carrots, Cumin

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For a simple yet elegant appetizer, wrap prosciutto around grissini breadsticks. The salty and savory prosciutto pairs perfectly with the crispy breadsticks. You can also add a thin layer of cheese or spread some pesto on the breadsticks before wrapping them in prosciutto for an extra burst of flavor.

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Prosciutto-Wrapped Breadsticks

Main Ingredients: Thin Sliced Prosciutto, Grissini

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Gardetto’s are a popular store-bought snack mix, but you can easily make your own at home using grissini breadsticks. Simply break the breadsticks into smaller pieces and toss them with some pretzels, crackers, and your choice of seasonings. Bake until crispy and enjoy as a tasty snack.

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Homemade Gardetto’s

Main Ingredients: Chex Cereal, Grissini, Breadsticks, Pretzels, Unsalted

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Take your prosciutto-wrapped breadsticks to the next level by adding some herbs and spices to the prosciutto before wrapping it around the breadsticks. You can also sprinkle some parmesan cheese on top before baking for a delicious and crispy coating.

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Prosciutto-Wrapped Grissini

Main Ingredients: Italian Breadsticks, Grissini, Parma Ham, Prosciutto

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Pocky is a popular Japanese snack that consists of a biscuit stick coated in chocolate. You can make your own version at home using grissini breadsticks and green tea chocolate. Simply melt the chocolate and dip the breadsticks into it, then let them cool until the chocolate hardens. These homemade green tea pocky sticks make a delicious and unique dessert.

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Homemade Green Tea Pocky

Main Ingredients: Candy Melts, Matcha Powder, Vegetable Oil, Grissini

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Jual Pocky Green Tea di lapak Miss Piper vijezou

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Elevate your dip game by serving a creamy avocado and blue cheese dip with grissini breadsticks. The tangy blue cheese pairs perfectly with the smooth avocado, and the crispy breadsticks provide the perfect vessel for dipping. This dip is sure to be a hit at any gathering.

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Avocado and Blue Cheese Dip

Main Ingredients: Blue Cheese, Cream, Shallot, Avocado, Lemon Juice

A traditional antipasto platter typically includes a variety of cured meats, cheeses, and vegetables. Grissini breadsticks are a staple on any antipasto platter, providing a nice crunch and a neutral flavor that complements the other items on the plate.

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Traditional Antipasto

Main Ingredients: Parma Ham, Mortadella, Pork Shoulder, Salame, Buffalo

How to Make an Awesome Antipasto Salad Platter | foodiecrush.con

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A fall harvest cheese plate is a great way to incorporate seasonal ingredients into your meals. Add some grissini breadsticks to the mix for a tasty and unexpected addition. You can also wrap the breadsticks in prosciutto and serve them alongside a variety of cheeses and fruits for a beautiful and delicious cheese board.

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Fall Harvest Cheese Plate

Main Ingredients: Soft Cheese, Cheddar Cheese, Goat Cheese, Gorgonzola

The Ultimate Fall Harvest Charcuterie Board | Milk & Honey Nutrition

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Fall Harvest Cheese Plate - Use Your Noodles | Recipe | Cheese plate ...

The hCG diet is a popular weight loss program that allows for limited fruits and vegetables. This strawberry crumble is a delicious and healthy dessert option for those following the diet. It uses crushed grissini breadsticks for the crumble topping, providing a satisfying crunch without adding unnecessary calories.

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P2 hCG Diet Fruit | Strawberry Crumble with Grissini |...

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White bean salad is a refreshing and healthy side dish that can be enjoyed on its own or as a topping for crostini. For a unique twist, use grissini breadsticks instead of crostini as the base for this tasty salad. The crispy texture of the breadsticks adds a nice contrast to the creamy white beans.

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White Bean Salad

Main Ingredients: Small Tomatoes, Basil, Garlic Clove, Olive Oil, Salt

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For a quick and easy appetizer, simply wrap prosciutto around grissini breadsticks and serve them alongside your favorite dips. This is a great option for last-minute guests or a simple and delicious snack.

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Grissini with Prosciutto

Main Ingredients: Butter, Grissini, Grated Parmesan Cheese, Prosciutto

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This lighter version of lasagna soup is just as tasty as the original but with fewer calories. Grissini breadsticks make a great topping for this soup, adding a nice crunch and a touch of Italian flavor. You can also break the breadsticks into smaller pieces and mix them into the soup for added texture.

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Bobby’s Lighter Tastes Like Lasagna Soup

Main Ingredients: Olive Oil, Casings, Chopped Onion, Chopped Green Bell

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Prosciutto is a staple on any antipasto platter, but it can also be used in creative ways. Wrap prosciutto around grissini breadsticks and serve them alongside a variety of cheeses and olives for a simple and elegant appetizer. You can also add a sprinkle of parmesan cheese or a drizzle of balsamic glaze for an extra burst of flavor.

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An Antipasto Story featuring Prosciutto

Main Ingredients: Prosciutto, Ripe Cantaloupe, Figs, Grissini, Focaccia

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Baba ganoush is a delicious Middle Eastern dip made from roasted eggplant and tahini. For a unique twist, add some cannellini beans and pistachios to the mix for added texture and flavor. Serve with grissini breadsticks for a tasty and healthy snack.

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Baba Ganoush with Cannellini beans, Pistachios and...

Main Ingredients: Aubergines, Extra Virgin Olive Oil, Dried Oregano

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If you prefer a softer breadstick, try making your own using grissini dough. Simply shape the dough into longer, thicker sticks and bake until lightly golden. These soft Italian breadsticks are perfect for dipping in sauces or enjoying on their own.

Ingredients You Will Need

Flour, Yeast, and Water

The foundation of any good bread recipe is flour, yeast, and water. For this recipe, you will need all-purpose flour as it provides the perfect balance of protein and gluten for a chewy and crispy texture. The yeast will give the breadsticks their rise and airy texture, so be sure to use active dry yeast. As for the water, make sure it is lukewarm as it will help activate the yeast.

Extra Virgin Olive Oil and Salt

No Italian recipe is complete without the addition of extra virgin olive oil. This ingredient adds a touch of richness and flavor to the breadsticks. You will also need salt to enhance the flavor of the breadsticks. Be sure to use a good quality sea salt for the best results.

Step-by-Step Instructions

Step 1: Activate the Yeast

In a mixing bowl, add the lukewarm water and sprinkle the yeast on top. Let it sit for 5-10 minutes until it becomes foamy. This indicates that the yeast is active and ready for use.

Step 2: Mix the Ingredients

In a separate bowl, mix the flour, salt, and olive oil. Slowly add in the activated yeast mixture and knead until a smooth dough forms. If the dough is too sticky, add more flour. If it is too dry, add a little water. Knead the dough for about 5-7 minutes.

Step 3: Let the Dough Rise

Place the dough in a greased bowl and cover it with a clean cloth. Let it rise in a warm place for about an hour or until it doubles in size.

Step 4: Shape the Breadsticks

Once the dough has risen, punch it down and divide it into equal portions. Roll each portion into a long and thin breadstick shape. Place them on a baking sheet lined with parchment paper.

Step 5: Bake and Enjoy

Bake the breadsticks in a preheated oven at 375°F for 15-20 minutes or until they are golden brown. Take them out of the oven, brush them with melted butter, and sprinkle some Italian herbs on top. Serve them warm and enjoy! In just a few simple steps, you can make your own delicious and crispy Italian breadsticks at home. These breadsticks are perfect for dipping in soups, sauces, or even just on their own as a snack. Give this recipe a try and impress your loved ones with your baking skills. Buon appetito!