18 Quick Italian Bread Recipe High Hydration You Must Try Them!
Published on: Mar 18, 2024
Italian bread is a staple in any household, especially for those who love to indulge in delicious, crusty loaves. However, making bread from scratch can be a time-consuming and daunting task. But what if we told you that you could have fresh, homemade Italian bread in less than an hour? Yes, it's possible with our quick Italian bread recipe with high hydration. This recipe is perfect for beginners and seasoned bakers alike, as it requires minimal effort and ingredients. So, let's dive into the details and learn how to make this mouth-watering bread in no time!
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
Rustic Italian bread is a classic staple in any Italian household. It's crusty on the outside, soft and chewy on the inside, and perfect for dipping in a variety of sauces or soups. Making your own rustic Italian bread at home is easier than you might think, and the end result is well worth the effort.
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
No Italian bread is complete without a delicious dipping sauce. This simple yet flavorful oil-based sauce is the perfect accompaniment to any rustic Italian bread. Made with extra virgin olive oil, garlic, and Italian herbs, it's sure to be a hit at your next dinner party.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
If you're new to making homemade bread, this classic Italian bread recipe from Bread Illustrated is a great place to start. The step-by-step instructions and helpful tips make it easy to create a delicious loaf of bread that will impress your friends and family.
There are many variations of Italian bread, but most are made with simple ingredients like flour, yeast, salt, and water. The key to a good Italian bread is in the technique, so be sure to follow the recipe closely and give the dough enough time to rise.
This classic Italian bread recipe has stood the test of time and continues to be a favorite among bread lovers. The crust is crisp and golden, while the inside is soft and chewy. Serve it warm with a drizzle of olive oil and a sprinkle of sea salt for a simple yet satisfying snack.
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The Secret To Making Real Italian Bread
Main Ingredients: Instant Yeast, Water, Bread Flour, Milk, Olive Oil, Salt
While making bread may seem daunting, the secret to making real Italian bread is actually quite simple. The key is in using high-quality ingredients and taking the time to let the dough rise properly. With a little patience and practice, you'll be making delicious homemade Italian bread in no time.
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Italian Bread With Tomato Appetizers
Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground
Take your Italian bread to the next level by using it as a base for tasty appetizers. Top slices of warm Italian bread with fresh tomatoes, basil, and a sprinkle of mozzarella cheese for a simple and delicious appetizer that will impress your guests.
Nothing beats the taste of homemade bread, especially when it's a recipe passed down from your grandma. This recipe for Grandma's Italian bread is sure to bring back memories and fill your home with the comforting aroma of freshly baked bread.
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Homemade Italian Bread
Main Ingredients: Warm Water, Honey, Active Dry Yeast, Salt, Bread Flour
Making your own bread at home is not only a fun and rewarding experience, but it also allows you to control the ingredients and customize the flavor to your liking. This homemade Italian bread recipe is a great place to start for beginners, and it can easily be adapted to include your favorite herbs and spices.
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Italian Bread Using a Bread Machine
Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm
If you have a bread machine, you can easily make delicious Italian bread without all the hands-on work. Simply add the ingredients to your bread machine, set it to the dough cycle, and let the machine do the work. Once the dough is ready, shape it into a loaf and bake it in the oven for a perfect homemade Italian bread.
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Easy Cheesy Italian Bread
Main Ingredients: French Bread, Cheese Sauce, Shredded Mozzarella Cheese
If you're a cheese lover, this easy cheesy Italian bread is a must-try. This recipe uses parmesan cheese and mozzarella cheese for a gooey and flavorful bread that is perfect for dipping in marinara sauce or enjoying on its own.
If you love the convenience of a bread machine but still want to make a homemade Italian bread, this recipe is for you. It uses the dough cycle of a bread machine to create the perfect dough, which can then be shaped and baked in the oven for a delicious loaf of bread.
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Three Cheese Italian Bread
Main Ingredients: All Purpose Flour, Yeast, Warm Water, Granulated Sugar
Take your cheesy Italian bread to the next level with this recipe that uses three types of cheese: mozzarella, asiago, and parmesan. The result is a bread that is packed with flavor and perfect for serving as an appetizer or alongside your favorite pasta dish.
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20 Minute Italian Bread Twists
Main Ingredients: Refrigerated Bread Sticks, Butter, Italian Seasoning
If you're short on time but still want to enjoy homemade Italian bread, these 20-minute bread twists are just what you need. Made with puff pastry and a sprinkle of italian seasoning, these twists are a quick and easy way to satisfy your bread cravings.
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Homemade Herb Crusted Italian Bread
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Bread Flour, Olive
Take your homemade Italian bread to the next level by adding a flavorful herb crust. This recipe uses a mix of rosemary, thyme, and garlic to create a crust that is both fragrant and delicious.
This easy homemade Italian bread recipe is perfect for beginners and can be made with just a few simple ingredients. The end result is a delicious bread that is perfect for dipping in soups, making sandwiches, or enjoying on its own.
No Italian meal is complete without a side of delicious meatballs. This recipe uses a mix of ground beef and ground pork for a flavor-packed meatball that is perfect for topping on your homemade Italian bread.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, this recipe is for you. These Italian meatballs are made with a mix of ground beef, ground pork, and ground veal for a truly decadent and flavorful meatball that will have you coming back for seconds.
This stuffed Italian bread recipe takes things to a whole new level. The bread is filled with layers of ham, salami, pepperoni, and cheese, and then baked to perfection. It's perfect for serving as a main dish or slicing and serving as an appetizer.
No Italian bread is complete without a delicious dip. This Italian bread dip is made with a mix of sour cream, mayonnaise, and italian dressing mix, and is the perfect accompaniment to any homemade Italian bread.
Why High Hydration?
Understanding the Concept
Before we get to the recipe, let's first understand the importance of high hydration when it comes to bread-making. Hydration refers to the ratio of water to flour in a dough. Typically, bread dough has a hydration level of 60-65%, but for this quick Italian bread recipe, we'll be using a higher hydration level of 75%. Why? Because high hydration results in a softer and more elastic dough, which in turn, creates a lighter and airier bread. It also helps to develop a crispy crust, giving the bread that perfect crunch with every bite.
The Recipe
Ingredients:
To make this delicious Italian bread, you'll need:
- 500 grams of all-purpose flour
- 375 milliliters of warm water
- 2 teaspoons of active dry yeast
- 1 tablespoon of honey
- 2 teaspoons of salt
- 1 tablespoon of olive oil
Instructions:
1. In a large mixing bowl, combine the warm water, yeast, and honey. Let it sit for 5 minutes until the yeast is activated and foamy.
2. Add in the flour, salt, and olive oil to the bowl, and mix until a sticky dough forms.
3. On a floured surface, knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 20-30 minutes.
5. Preheat your oven to 450°F (230°C).
6. Once the dough has risen, transfer it to a baking sheet lined with parchment paper.
7. Using a sharp knife, make a few shallow cuts on the surface of the dough.
8. Bake the bread for 30-40 minutes, until it turns golden brown and sounds hollow when tapped.
9. Let it cool for a few minutes before slicing and serving.
Customize to Your Liking
Get Creative with Toppings
One of the best things about this quick Italian bread recipe is that it's highly customizable. You can add your own twist by topping the dough with garlic, rosemary, olives, or any other herbs and spices of your choice. You can also experiment with different flours, such as whole wheat or rye, to give the bread a unique flavor and texture. The possibilities are endless, so don't be afraid to get creative and make this recipe your own.
In conclusion, with just a few simple ingredients and some patience, you can have a freshly baked, high hydration Italian bread in no time. So why wait? Give this recipe a try and impress your friends and family with your baking skills. Trust us, they won't believe it only took you an hour to make!
