17 Quick Italian Bread Machine Recipe Taste The Magic Today!

Published on: Mar 18, 2024

As the saying goes, "bread is the king of the table." And what better way to enjoy a delicious loaf of bread than with a quick and easy Italian bread machine recipe? With the help of a bread machine, you can whip up a fresh, warm loaf of Italian bread in no time. Not only is it convenient, but it also allows you to control the ingredients and customize the flavors to your liking. Say goodbye to store-bought bread and hello to homemade goodness with this simple recipe. Let's get baking!

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Italian Bread Using a Bread Machine

Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm
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What better way to start off our list than with a classic Italian bread recipe? This bread machine Italian bread is soft and fluffy on the inside with a crispy crust. It's the perfect accompaniment to any beer can chicken dish. Plus, using a bread machine makes it super easy to whip up.
Main Ingredients: Warm Water, Milk, Olive Oil, Salt, Brown Sugar, Bread
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If you're looking for an even easier Italian bread recipe, then this bread machine version is for you. With just a few ingredients and the help of your trusty bread machine, you'll have freshly baked Italian bread in no time. Serve it warm on the side of your beer can chicken for a carb-filled feast.
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No Italian meal is complete without a hearty serving of meatballs. This classic Italian meatball recipe is made with a combination of ground beef and pork, along with Italian seasonings and breadcrumbs. Serve them on top of your beer can chicken for a flavorful and filling meal.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you're a fan of bigger is better, then these great big Italian meatballs are for you. Made with a combination of ground beef, pork, and veal, these meatballs are generously sized and packed with flavor. Serve them on the side of your beer can chicken for a hearty and delicious meal.
5 of 20

Bread Machine Pizza Dough (with Italian Herbs)

Main Ingredients: Water, Olive Oil, Flour, White Granulated Sugar
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Why order pizza when you can make your own at home? This bread machine pizza dough is easy to make and infused with delicious Italian herbs for an extra kick of flavor. Top it with your favorite pizza toppings and serve alongside your beer can chicken for a fun and tasty dinner.
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This hearty soup is a classic Italian dish that is perfect for colder nights. Made with chicken, vegetables, and tiny meatballs, this soup is full of flavor and will warm you up from the inside out. Serve it as a starter before your beer can chicken or enjoy it as a main course on its own.
7 of 20

Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, you don't have to miss out on the deliciousness of Italian cuisine. These keto stuffed peppers are filled with Italian-inspired ingredients like ground beef, cheese, and marinara sauce. Serve them alongside your beer can chicken for a low-carb and flavorful meal.
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Braciole is a classic Italian dish that involves thinly sliced beef rolled up with a filling of cheese, breadcrumbs, and herbs. This authentic Italian braciole recipe is sure to impress your dinner guests with its delicious flavors and presentation. Serve it alongside your beer can chicken for a truly special meal.
9 of 20

Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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For a sweet ending to your beer can chicken dinner, try these Italian almond paste cookies. Made with just a few ingredients, including almond paste and powdered sugar, these cookies are soft, chewy, and packed with almond flavor. Serve them with a cup of coffee or tea for a delightful post-dinner treat.
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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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If you're looking for a simple and delicious meatball recipe, then this one's for you. Made with a combination of ground beef and pork, these homemade Italian meatballs are perfect for pairing with your beer can chicken. Serve them on top of your chicken or on the side for a filling and flavorful meal.
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If you're a fan of pasta salad, then this Italian version is a must-try. Made with a combination of pasta, vegetables, and Italian dressing, this salad is full of flavor and the perfect side dish for your beer can chicken. It's also great for bringing to potlucks or BBQs.
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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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Ravioli lovers, rejoice! This creamy Italian ravioli recipe is a decadent and delicious way to enjoy your favorite pasta. Made with a creamy sauce and packed with Italian herbs and spices, this dish is a great accompaniment to your beer can chicken. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe.
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If you're looking for a comforting and filling meal, then this Italian chicken casserole is a must-try. Made with chicken, pasta, and a creamy tomato sauce, this casserole is sure to be a hit with the whole family. Serve it alongside your beer can chicken for a complete and satisfying meal.
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This Italian crescent casserole is a fun twist on the classic chicken parmesan dish. Made with layers of crescent rolls, chicken, marinara sauce, and cheese, this casserole is easy to make and full of delicious flavors. Serve it alongside your beer can chicken for a hearty and comforting meal.
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For our keto followers, here's another Italian meatball recipe that's low-carb and full of flavor. Made with almond flour and topped with a delicious marinara sauce, these keto Italian meatballs are perfect for pairing with your beer can chicken. Plus, they're easy to make and can be prepared in advance for a quick and tasty meal.
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If you're a fan of stuffed mushrooms, then you'll love this Italian-inspired version. Made with Italian sausage, parmesan cheese, and breadcrumbs, these stuffed mushrooms are full of bold flavors and make a great appetizer before your beer can chicken dinner. They're also easy to make and perfect for entertaining.
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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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If you're short on time but still want to enjoy a delicious Italian meal, then these quick and easy Italian meatballs are the way to go. Made with just a few ingredients and cooked in a skillet, these meatballs are full of flavor and perfect for serving with your beer can chicken. Plus, they're great for meal prepping and can be frozen for later use.
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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If you're a fan of one-pan dinners, then you'll love this sheet pan Italian chicken dinner. Made with chicken, potatoes, and a variety of Italian vegetables, this dish is easy to make and full of delicious flavors. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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This hearty soup is a great way to use up any leftover beef from your beer can chicken recipe. Packed with vegetables and Italian herbs, this soup is full of flavor and perfect for those colder nights. Serve it as a starter or enjoy it as a main course alongside your beer can chicken.
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Easy Italian Breadsticks in the Bread Machine

Main Ingredients: Warm Water, Butter, Salt, Flour, Sugar, Italian
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For a fun and easy side dish to serve with your beer can chicken, try these Italian breadsticks. Made in a bread machine, these breadsticks are fluffy and full of delicious Italian flavors. Plus, they're the perfect size for dipping into your beer can chicken juices.

The Perfect Ingredients

What You'll Need:

  • Bread flour: This type of flour has a higher protein content, which helps create a chewy and airy texture in the bread.
  • Active dry yeast: Make sure to check the expiration date on your yeast to ensure it's still active and can properly rise the dough.
  • Salt: A crucial ingredient for enhancing the flavor of the bread.
  • Olive oil: This adds a subtle richness and moisture to the bread.
  • Water: The main liquid component of the dough.

Customizing the Flavors

While the above ingredients are the basic necessities for making Italian bread, you can also add in additional herbs and spices to elevate the flavors. Some popular options include garlic, rosemary, oregano, and sundried tomatoes. You can also experiment with different types of flour, such as whole wheat or rye, for a healthier twist.

The Simple Steps

Step 1: Prep the Bread Machine

Before adding in any ingredients, make sure your bread machine is clean and ready to use. Refer to your machine's manual for specific instructions on how to set it up.

Step 2: Combine the Ingredients

In a mixing bowl, combine 3 cups of bread flour, 1 1/2 teaspoons of active dry yeast, and 1 1/2 teaspoons of salt. Mix them together until well combined.

Step 3: Add in the Liquids

In a separate bowl, mix together 2 tablespoons of olive oil and 1 1/4 cups of water. Slowly add this mixture into the dry ingredients, stirring until a soft dough forms.

Step 4: Knead the Dough

Once the dough is formed, transfer it to a floured surface and knead it for about 10 minutes until it becomes smooth and elastic.

Step 5: Let it Rise

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour, or until it doubles in size.

Step 6: Shape and Bake

Once the dough has risen, punch it down and shape it into a loaf. Place it in the bread machine and set it to the appropriate setting for Italian bread. Let it bake for about 30 minutes or until golden brown.

Enjoy Your Homemade Italian Bread

With just a few simple steps, you can have a freshly baked loaf of Italian bread straight from your bread machine. Serve it warm with a drizzle of olive oil or use it to make delicious sandwiches or bruschetta. Get creative and experiment with different flavors to make this recipe your own. Buon appetito!
17 quick italian bread machine recipe Taste the magic today!

Italian Bread Using a Bread Machine

yield: 20 total time: 200 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 4 cups unbleached all purpose flour
  • 1 tablespoon light brown sugar
  • 1 1/3 cups warm water 110 degrees F/45 degrees C
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons olive oil
  • 1/4 ounce active dry yeast
  • 1 egg
  • 1 tablespoon water
  • 2 tablespoons cornmeal

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 10 milligrams
  • Fat : 1 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • Sodium : 180 milligrams
  • Sugar : 1 grams
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