15 Quick Italian Bolognese Sauce Recipe You Must Try Them!
Published on: Mar 18, 2024
Bolognese sauce is a staple in Italian cooking, and for good reason. Its rich, hearty and flavorful profile makes it the perfect accompaniment to any type of pasta. While the traditional recipe may require hours of simmering and careful attention, this quick Italian bolognese sauce recipe is a game changer. In just under 30 minutes, you can have a delicious and authentic bolognese sauce ready to be served and enjoyed. So, put on your apron and get ready to impress your family and friends with this easy and mouthwatering recipe.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
If you want to add a touch of Italian flavor to your Beer Can Chicken, look no further than Pomarola sauce. This classic Italian tomato sauce is made with simple ingredients like tomatoes, garlic, and herbs, but packs a punch of flavor. Simply baste your chicken with this sauce before grilling for a mouthwatering meal.
For a hearty and rich Beer Can Chicken, try using a traditional Italian Bolognese sauce. This meat-based sauce is made with a combination of ground beef, pork, and veal, along with tomatoes, onions, and herbs. The result is a succulent chicken with a flavorful and savory sauce.
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Italian Bolognese Sauce (Ragù)
Main Ingredients: Extra Virgin Olive Oil, Onions, Carrots, Garlic, Basil
This variation of the traditional Bolognese sauce adds a touch of red wine for an extra depth of flavor. The alcohol cooks off during the grilling process, leaving behind a rich and flavorful sauce that pairs perfectly with Beer Can Chicken. Serve with a side of pasta for a complete Italian-inspired meal.
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THE BLONDE ITALIAN BOLOGNESE SAUCE
Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
If you're looking for a lighter version of the classic Bolognese sauce, try making a blonde Italian Bolognese sauce. This version uses ground chicken or turkey instead of beef, making it a healthier option without sacrificing any of the delicious flavors. Add some parmesan cheese on top for an extra touch of decadence.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
If you prefer to stick to the traditional recipe, you can't go wrong with a classic Bolognese sauce. This recipe uses a combination of ground beef and pork, along with vegetables, herbs, and tomatoes, for a rich and hearty sauce that is perfect for topping your Beer Can Chicken.
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BEST KETO ITALIAN RAGÚ aka BOLOGNESE SAUCE
Main Ingredients: Lean Minced Beef, Extra Virgin Olive Oil, Shallot
For those following a keto diet, this Italian Ragú (Bolognese) sauce is the perfect accompaniment to your Beer Can Chicken. Made with a combination of beef and pork, as well as keto-friendly vegetables and spices, this sauce is full of flavor and low in carbs. Enjoy guilt-free indulgence with this delicious recipe.
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Bolognese Sauce
Main Ingredients: Celery Stalk, Medium Onion, Small Carrot, Large Garlic
For a simple and classic Bolognese sauce that pairs perfectly with Beer Can Chicken, try this recipe. Made with basic ingredients like ground beef, tomatoes, and herbs, this sauce is easy to prepare and adds a burst of flavor to your chicken.
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Elk Bolognese Sauce
Main Ingredients: Olive Oil, White Onion, Sea Salt, Black Pepper, Minced
If you're feeling adventurous, why not switch up the protein in your Bolognese sauce and try using elk meat? This lean and flavorful meat adds a unique twist on the traditional sauce, making for a delicious and unexpected pairing with Beer Can Chicken.
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Lentil Bolognese Sauce
Main Ingredients: Olive Oil, Medium Onion, Celery, Large Carrot, Garlic
For a vegetarian option, try using lentils instead of meat in your Bolognese sauce. This recipe uses red lentils for a hearty and filling sauce that is full of protein and flavor. Serve with your Beer Can Chicken for a complete and satisfying meal.
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Big Fat Bolognese Sauce
Main Ingredients: Onions, Celery Ribs, Carrots, Garlic, Extra Virgin
For a sauce that lives up to its name, try this "Big Fat" Bolognese sauce. Made with a combination of beef, pork, and pancetta, along with red wine and tomato paste, this sauce is full of bold and rich flavors that pair perfectly with your juicy Beer Can Chicken.
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The Best Vegan Bolognese Sauce (with Lentils,...
Main Ingredients: Olive Oil, Carrots, Celery, Red Onion, Garlic, Crimini
For those following a vegan diet, this Bolognese sauce is a must-try. Made with lentils, vegetables, and herbs, this sauce is full of flavor and has a hearty and meaty texture that will satisfy any craving. Serve with your Beer Can Chicken for a delicious and wholesome meal.
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Easy Weeknight Bolognese Sauce
Main Ingredients: Ground Beef, Sweet Onion, Sliced Mushrooms, Minced
For a quick and easy Bolognese sauce that can be made on a weeknight, try this recipe. Made with a combination of ground beef and pork, along with tomato sauce and spices, this sauce comes together in no time and adds a delicious depth of flavor to your Beer Can Chicken.
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Ragù bolognese, the Italian meat sauce
Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
This traditional Italian meat sauce is a staple in many households and pairs perfectly with Beer Can Chicken. Made with a combination of ground beef and pork, along with vegetables, herbs, and wine, this sauce is full of rich and robust flavors that will elevate your chicken to the next level.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
If you're looking for a creamy and indulgent sauce to top your Beer Can Chicken, try using a classic Italian Béchamel sauce. Made with butter, flour, and milk, this sauce adds a luxurious texture and flavor to your chicken. Perfect for a special occasion or when you want to treat yourself.
For a spicy and flavorful twist on the classic Bolognese sauce, try using an Arrabbiata sauce. Made with tomatoes, garlic, and red chili flakes, this sauce adds a kick of heat to your Beer Can Chicken. Pair with a crusty bread for dipping and enjoy a delicious and satisfying meal.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
If you prefer a creamy and indulgent sauce without the spice, try using an Alfredo sauce on your Beer Can Chicken. Made with butter, cream, and parmesan cheese, this sauce is rich and velvety, adding a touch of decadence to your chicken. Serve with some pasta for a complete meal.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
For a simple and flavorful sauce that pairs perfectly with Beer Can Chicken, try making your own marinara sauce. Made with tomatoes, garlic, and herbs, this sauce is easy to make and adds a burst of fresh flavor to your chicken. Use fresh tomatoes for the best results.
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Spaghetti Bolognese Sauce
Main Ingredients: Olive Oil, Ground Beef, White Onion, Garlic, Tomato
For a classic and comforting pairing, try serving your Beer Can Chicken with a side of spaghetti and Bolognese sauce. This recipe uses a combination of ground beef and pork, along with spices and tomato sauce, for a delicious and filling meal that is loved by all.
If you want to switch things up and serve your Beer Can Chicken with something other than a traditional sauce, try using an Italian meatball sauce. Made with tomatoes, garlic, and herbs, this sauce is full of flavor and pairs perfectly with your juicy chicken.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
For a quick and easy Italian tomato sauce that is perfect for topping your Beer Can Chicken, try this recipe. Made with fresh tomatoes, garlic, and basil, this sauce is light and fresh, allowing the flavors of your chicken to shine. Serve with some spaghetti or fettuccine for a delicious and satisfying meal.
Ingredients
Gather these ingredients to make your quick Italian bolognese sauce:
1 pound ground beef
1 onion, chopped
2 cloves of garlic, minced
1 can of diced tomatoes
1 can of tomato sauce
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes
Salt and pepper, to taste
1 pound pasta of your choice
Instructions
Cook the ground beef: In a large skillet, cook the ground beef over medium-high heat until browned. Use a wooden spoon to break up the meat into small pieces as it cooks.
Add the onions and garlic: Once the beef is cooked, add the chopped onion and minced garlic to the skillet. Cook for another 2-3 minutes, until the onions are soft and translucent.
Add the tomatoes and sauce: Pour in the can of diced tomatoes and tomato sauce. Stir well to combine with the beef and onion mixture.
Season and simmer: Add the dried oregano, dried basil, red pepper flakes, and salt and pepper to the skillet. Stir well and let the sauce simmer for 15-20 minutes. This will allow the flavors to develop and the sauce to thicken.
Cook the pasta: While the sauce is simmering, cook the pasta according to package instructions. Drain and set aside.
Serve and enjoy: Once the sauce is done, serve it over the cooked pasta and top with grated Parmesan cheese, if desired. Buon appetito!
This quick Italian bolognese sauce recipe is perfect for busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. The key to this recipe is using quality ingredients and allowing the sauce to simmer and develop its flavors. Serve it with your favorite pasta and a glass of red wine for a truly authentic Italian experience.
So next time you're craving a hearty and flavorful bolognese sauce, give this quick and easy recipe a try. Your taste buds will thank you.
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