17 Quick Italian Beef Sandwich Recipe Get Cooking And Enjoy!

Published on: Mar 14, 2024

If you're craving a delicious and satisfying sandwich that doesn't require hours in the kitchen, then this quick Italian beef sandwich recipe is the perfect solution. With its bold flavors and simple preparation, this sandwich is sure to become a staple in your meal rotation. Whether you're hosting a casual dinner or need a quick lunch option, this recipe is guaranteed to impress. So, let's dive into the details and learn how to make this mouth-watering sandwich!

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This Beer Can Chicken recipe puts a Chicago twist on the classic Italian beef sandwich. The chicken is marinated in a blend of Italian herbs and spices, then slow cooked on the grill with a can of beer. The result is a tender and flavorful chicken that is perfect for topping off a hearty sandwich.
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This classic Beer Can Chicken recipe is a staple in many Italian households. The chicken is marinated with a blend of herbs and spices, then slow cooked on the grill with a can of beer. The result is a tender and juicy chicken that is perfect for topping off a delicious sandwich.
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If you're looking for a hands-off way to cook your Beer Can Chicken, this crock pot recipe is for you. The chicken is marinated with a blend of Italian spices and then slow cooked in a crock pot with a can of beer. The result is a tender and flavorful chicken that is perfect for making sandwiches.
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If you're short on time but still want to enjoy a delicious Beer Can Chicken, this Instant Pot recipe is for you. The chicken is marinated with a blend of Italian spices and then cooked in an Instant Pot with a can of beer. The result is a tender and juicy chicken that is perfect for making sandwiches.
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Gather Your Ingredients

The key to any successful recipe is having the right ingredients. For this quick Italian beef sandwich, you will need thinly sliced deli roast beef, provolone cheese, Italian seasoning, garlic powder, butter, hoagie rolls, and au jus gravy. You can find most of these ingredients at your local grocery store, but you may need to stop by a deli counter to get the perfect thinly sliced roast beef. Don't be afraid to ask the deli attendant for their recommendations, as they may have the best options for this sandwich.

Prep Your Seasonings

To ensure that your sandwich has the perfect amount of flavor, you'll want to mix together your Italian seasoning and garlic powder in a small bowl. This mixture will be used to season the roast beef, so make sure to mix it well.

Heat Up Your Roast Beef

In a large skillet, melt butter over medium heat. Once melted, add your thinly sliced deli roast beef and sprinkle with the seasoning mixture. Cook for 2-3 minutes, flipping the beef once, until it is heated through and has a nice sear on both sides.

Assemble Your Sandwich

While the roast beef is cooking, prepare your hoagie rolls by slicing them open and placing a slice of provolone cheese on one side of the roll. Once the roast beef is finished cooking, place it on top of the cheese and top with the other half of the hoagie roll. Repeat for each sandwich.

Make the Au Jus Gravy

In the same skillet used to cook the roast beef, add au jus gravy and stir to scrape up any remaining seasoning and beef bits. Cook until heated through, about 2-3 minutes.

Serve and Enjoy

Once the au jus gravy is heated, pour it over the assembled sandwiches, allowing it to soak into the bread and add even more flavor. Serve immediately and enjoy your quick and delicious Italian beef sandwich! This quick Italian beef sandwich recipe is the perfect option for a busy weeknight dinner or a casual lunch with friends. With its bold flavors and simple preparation, it's hard to resist this sandwich. So, gather your ingredients, follow the steps, and indulge in this mouth-watering creation. Buon appetito!
17 quick italian beef sandwich recipe Get cooking and enjoy!

Chicago Italian Beef Sandwich

yield: 10 total time: 140 minutes
3.7 Stars (3 reviews)
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Ingredients

  • 1 boneless beef roast sirloin or round, about 3 pounds with most of the fat trimmed off
  • 1 tablespoon ground black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper
  • 6 cups hot water
  • 4 cubes beef bouillon yes, bouillon, see the explanation below *
  • 10 rolls soft, fluffy, high gluten, sliced lengthwise but hinged on one side or Italian bread loaves cut widthwise into 10 portions, G…
  • 3 green bell peppers medium sized
  • 1 tablespoon olive oil approximately

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 22 grams
  • Fat : 3.5 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 190 milligrams
  • Sugar : 4 grams
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