17 Quick Indian Vegetable Soup Recipe Get Cooking And Enjoy!

Published on: Mar 30, 2024

Indian cuisine is known for its rich and flavorful dishes, and this quick Indian vegetable soup recipe is no exception. Perfect for a busy weeknight meal or a cozy weekend lunch, this soup is packed with nutritious vegetables and aromatic spices that will warm you up from the inside out. Plus, it's easy to make and can be customized to your taste preferences. So, let's dive in and learn how to make this delicious and comforting soup.

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If you're looking for a hearty and flavorful soup that's packed with veggies, look no further than Indian Vegetable Soup. This delicious dish combines the warm and aromatic spices of Indian cuisine with a variety of vegetables to create a satisfying and nourishing meal.
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Hearty Vegetable Soup

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For those chilly nights when you need something warm and comforting, Hearty Vegetable Soup is the perfect choice. This soup is jam-packed with a variety of vegetables, making it both nutritious and flavorful. It's also a great way to use up any leftover veggies in your fridge.
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Emily's Favorite Vegetable Soup

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When it comes to a classic vegetable soup recipe, Emily's Favorite Vegetable Soup is a must-try. This recipe features a delicious blend of vegetables, including carrots, celery, tomatoes, and corn, all simmered together in a flavorful broth. It's the ultimate comfort food.
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Beef Vegetable Soup

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If you're a meat lover, you won't be disappointed with this Beef Vegetable Soup. This hearty soup features tender chunks of beef, along with a variety of vegetables, all cooked to perfection in a rich and flavorful broth. It's the perfect meal for a cold winter's night.
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Chana Dal Veggie Soup

Main Ingredients: Split Chickpeas, Water, Oil, Medium Onion, Garlic
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For a twist on classic vegetable soup, try Chana Dal Veggie Soup. This Indian-inspired soup features chana dal, a type of lentil used in many Indian dishes. Combined with a variety of vegetables and aromatic spices, this soup is both delicious and nutritious.
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Vegan Lentil Brown Rice Soup

Main Ingredients: Brown Lentils, Uncooked Rice, Oil, Cumin Seeds, Mustard
If you're following a vegan or plant-based diet, this Vegan Lentil Brown Rice Soup is the perfect option for you. This soup is not only packed with protein and fiber from the lentils and brown rice, but it's also bursting with flavor from the variety of vegetables and spices.
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Slow-Cooker Vegetable Soup

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For a soup that practically cooks itself, try Slow-Cooker Vegetable Soup. Simply throw all the ingredients into your slow cooker and let it do the work for you. The end result is a delicious and hearty soup that's perfect for those busy weeknights.
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Tomato Vegetable Soup

Main Ingredients: Diced Red Onion, Garlic, Low Sodium Vegetable Broth
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vegetable barley soup | Indian soups

Main Ingredients: Barley, Barley Flour, Water, Carrot, Green Peas, Spring
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For a hearty and filling soup, try Vegetable Barley Soup. The addition of barley adds a nutty and chewy texture to the soup, while the variety of vegetables provides plenty of nutrients. This soup is perfect for a cold day or when you need a comforting meal.
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Slow Cooker Turkey and Vegetable Soup

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Slow Cooker Ham and Vegetable Soup

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Kimchi Ramen Noodle Soup

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If you have leftover ham from a holiday meal, this Slow Cooker Ham and Vegetable Soup is the perfect way to use it up. This soup is not only packed with chunks of tender ham, but also a variety of vegetables and flavorful herbs. It's a comforting and delicious soup that the whole family will love.
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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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This Indian Dal Soup is a staple in many Indian households. It's a simple and satisfying soup made with lentils, spices, and a variety of vegetables. It's also a great option for those following a vegetarian or vegan diet.
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Instant Pot Spicy Beef Vegetable Soup

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Grandma's Hamburger Soup

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Spring Vegetable and Chickpea Minestrone-

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This classic Hamburger Soup is a family favorite for a reason. This recipe has been passed down from generation to generation and is loved by all. It's a hearty and satisfying soup that is perfect for those cold winter nights.
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For a light and refreshing soup, try this Spring Vegetable and Chickpea Minestrone. Packed with seasonal vegetables, chickpeas, and a flavorful broth, this soup is perfect for springtime. Serve with a side of crusty bread for a complete meal.
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All Veggie Vegetable Soup

Main Ingredients: Tomato Juice, Potatoes, Carrots, Parsnips, Onion
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This Indian Mulligatawny Soup is a unique and flavorful soup that will transport you to the streets of India. It's made with a variety of spices, lentils, and vegetables, and is often served with a side of rice. It's a delicious and filling soup that is perfect for any time of year.
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Home-Style Chicken Masala (Indian-Spiced Chicken Stew)

Main Ingredients: Chicken Thighs, Olive Oil, Cumin Seeds, Red Onion
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For a soup that is packed with all the veggies you can imagine, try this All Veggie Vegetable Soup. This soup is perfect for using up any veggies you have in your fridge and is a great way to get a variety of nutrients in one meal. It's also vegan and gluten-free, making it a great option for those with dietary restrictions.

Ingredients:

  • 1 tablespoon oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon red chili powder
  • 3 cups mixed vegetables (carrots, beans, peas, corn, etc.)
  • 4 cups vegetable broth
  • Salt to taste
  • Black pepper to taste
  • Fresh cilantro for garnish

Instructions:

1. Sauté the Aromatics

In a large pot, heat the oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 3-4 minutes. Then, add in the minced garlic and grated ginger and sauté for another minute.

2. Add the Spices

Next, add in the cumin powder, coriander powder, turmeric powder, and red chili powder. Stir everything together and cook for another minute until the spices become fragrant.

3. Add the Vegetables

Add in the mixed vegetables of your choice and stir well. Cook for about 2-3 minutes until they start to soften.

4. Pour in the Broth

Pour in the vegetable broth and bring the soup to a boil. Once boiling, reduce the heat to low and let it simmer for about 10-12 minutes, until the vegetables are fully cooked.

5. Season and Garnish

Season the soup with salt and black pepper according to your taste preferences. Then, ladle the soup into bowls and garnish with fresh cilantro.

This quick Indian vegetable soup is hearty, flavorful, and perfect for any occasion. You can also add in some cooked rice or lentils to make it a more filling meal. So, the next time you're craving a warm bowl of soup, give this recipe a try and enjoy the delicious flavors of Indian cuisine.

17 quick indian vegetable soup recipe Get cooking and enjoy!

Indian Vegetable Soup

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 tablespoons vegetable oil
  • 1/2 teaspoon fenugreek seeds optional
  • 1 yellow onion medium, diced
  • 1 tablespoon fresh ginger grated, or 1 tsp. ground ginger
  • 1/2 cup flour chick pea
  • 1 1/2 teaspoons ground cumin
  • 10 curry leaves depending upon size
  • 4 cups water
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons kosher salt
  • 1 carrot small, cut into 1/4-inch coins
  • 1 small potato cubed
  • 1/2 cup green beans cut into 1-inch pieces
  • 1 tomato large ripe, diced
  • 2 tablespoons chutney Major Grey's
  • 1/4 cup cilantro leaves for garnish, optional

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 34 grams
  • Fat : 7 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 1230 milligrams
  • Sugar : 9 grams
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