17 Quick Indian Vegetable Curry Recipe Ignite Your Passion For Cooking!

Published on: Mar 30, 2024

Quick and delicious, Indian vegetable curry is a go-to meal for many busy households. This flavorful dish is packed with spices and hearty vegetables, making it a perfect choice for a quick weeknight dinner. Plus, it's a great way to add more plant-based meals into your diet. In this article, we'll share a professional and well-organized recipe for making a quick Indian vegetable curry that will satisfy your taste buds and save you time in the kitchen.

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Indian vegetable curry. Amazing full of flavor and super easy.
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Indian vegetable curry is a popular dish that is loved by many for its delicious blend of spices and vegetables. It is a perfect combination of flavors and textures that will leave you wanting more. This dish can be made with a variety of vegetables, making it a great option for vegetarians and vegans.
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This vegan Malabar curry is a twist on the traditional South Indian dish. It is made with a variety of vegetables and beans, making it a protein-packed and healthy meal. The flavors of this dish are enhanced with the addition of coconut milk, giving it a creamy and rich texture.
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Indian Style Masala Pasta

Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
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Who says you can't have pasta in an Indian-inspired dish? This Indian style masala pasta is a fusion of two cuisines, making it a unique and delicious meal. The pasta is cooked in a spicy and flavorful masala sauce, making it a hit with both kids and adults.
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Mixed Vegetable Curry

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This mixed vegetable curry is a simple and easy dish that is perfect for a quick weeknight dinner. It is made with a variety of vegetables, making it a colorful and healthy meal. The addition of Indian spices elevates the flavors of this dish, making it a must-try for all curry lovers.
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If you're looking for a vegetarian version of meatballs, then this Indian style vegetarian meatball dish is perfect for you. These meatballs are made with a mix of vegetables and spices, making them a nutritious and delicious alternative. Serve them with your favorite curry sauce for a complete meal.
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Instant Pot Indian Vegetable Masala Pasta

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Using an Instant Pot to make this Indian vegetable masala pasta is a game-changer. It makes cooking this dish quick and easy, perfect for those busy weeknights. The vegetables and pasta are cooked in a spicy and flavorful masala sauce, making it a hearty and satisfying meal.
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Baked Kitchari Casserole (Spiced Lentil Rice Casserole)

Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
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Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
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Shepherd's pie is a classic comfort food dish that is usually made with meat. This vegetarian version of the dish is made with lentils and Indian spices, making it a unique and delicious meal. The lentils are cooked in a blend of spices and then topped with mashed potatoes for a hearty and satisfying meal.
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Masala Corn Chaat Cup | Easy Indian Street Food

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Hummus Artichoke Dip

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If you're a fan of hummus and artichokes, then this dip is a must-try for you. It is a creamy and flavorful dip that is perfect for parties or as a snack. The addition of Indian spices gives this dip a unique and delicious twist that will have your taste buds dancing.
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This pasta in coconut curry sauce is a creamy and flavorful dish that is perfect for pasta lovers. The pasta is cooked in a coconut-based curry sauce, giving it a unique and delicious flavor. It is a great option for vegetarians and vegans and can be customized with your favorite vegetables.
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Paneer jalfrezi is a popular Indian dish that is made with cottage cheese and mixed vegetables. It is a flavorful and hearty dish that is perfect for vegetarians. The paneer and vegetables are cooked in a spicy and tangy sauce, making it a delicious and satisfying meal.
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Shrimp Curry and Rice

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Soya Chunks (Nutrella) & Peas Curry

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Soya chunks, also known as Nutrella, are a great vegetarian alternative to meat. In this dish, the soya chunks are cooked with peas in a spicy and flavorful curry sauce. It is a protein-packed and delicious dish that is perfect for vegetarians and vegans.
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Vegetable Curry

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This vegetable curry is a staple in many Indian households. It is a simple and easy dish that can be made with a variety of vegetables, making it a great option for using up leftover vegetables. The addition of Indian spices gives this dish a delicious and unique flavor.
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Sindhi Kadhi | Sindhi Kadhi Chawal | Sindhi Curry

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Instant Pot Black Eyed Pea Curry with Potato and...

Main Ingredients: Black Eyed Peas, Warm Water, Oil, Medium Onion, Garlic
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Healing Ayurvedic Kitchari

Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
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Kitchari is a popular Ayurvedic dish that is known for its healing properties. It is made with a combination of lentils, rice, and vegetables, making it a nutritious and comforting meal. The spices in this dish also make it great for boosting the immune system, making it a perfect meal during cold and flu season.

The Key Ingredients

To make the perfect Indian vegetable curry, you'll need a variety of fresh vegetables and aromatic spices. Some of the key vegetables you can use include potatoes, carrots, cauliflower, peas, and bell peppers. These vegetables not only add flavor and texture to the dish, but they also provide a good dose of essential nutrients. When it comes to spices, garam masala, cumin, turmeric, and coriander are essential for achieving an authentic Indian flavor.

Customize to Your Taste

The beauty of this quick Indian vegetable curry recipe is that you can easily customize it to your liking. If you prefer a spicier dish, you can add red chili powder or cayenne pepper to the mix. For a creamier texture, you can add coconut milk or yogurt. You can also experiment with different vegetables and spices to find your perfect combination.

One-Pot Wonder

Not only is this recipe quick and easy, but it's also a one-pot wonder. That means less time spent on cleaning up after dinner! Simply sauté the vegetables and spices in a large pot, add some vegetable broth or water, and let it simmer until the vegetables are tender. Serve it over steamed rice or with some naan bread for a filling and satisfying meal.

Boost the Nutritional Value

This quick Indian vegetable curry is not only delicious but also packed with nutrients. The combination of vegetables and spices provides a good balance of vitamins, minerals, and antioxidants. You can boost the nutritional value even further by adding protein-rich ingredients like chickpeas, lentils, or tofu. This will make the dish more filling and provide a complete meal.

A Time-Saving Meal Prep Option

Another great thing about this Indian vegetable curry is that it can be easily meal prepped. You can make a big batch and store it in the fridge or freezer for a quick and healthy meal anytime. Simply reheat it in the microwave or on the stovetop and serve it with your choice of rice or bread. This is a great option for those busy days when you don't have time to cook.

In Conclusion

In conclusion, this quick Indian vegetable curry recipe is a must-try for anyone looking for a delicious and healthy meal in a short amount of time. With a variety of vegetables and spices, you can customize it to your taste and dietary preferences. Plus, it's a great option for meal prepping and can be easily adapted to include more protein. So next time you're looking for a quick and flavorful dinner, give this recipe a try!
17 quick indian vegetable curry recipe Ignite your passion for cooking!

Indian Vegetable Curry

yield: 7 total time: 45 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1/4 cup canola oil
  • 2 yellow onions chopped
  • 4 garlic cloves minced
  • 3 tablespoons fresh ginger minced
  • 1 1/2 teaspoons ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon cumin seeds
  • 1 cup hot water
  • 1 pound boiling potatoes peeled and cut into chunks
  • 1 head cauliflower trimmed and cut into florets
  • 3/4 pound green beans trimmed and coarsely chopped
  • 1 1/2 teaspoons salt plus more, to taste
  • 1/4 cup chopped fresh cilantro

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 25 grams
  • Fat : 8 grams
  • Fiber : 5 grams
  • Protein : 5 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 540 milligrams
  • Sugar : 5 grams
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