19 Quick Indian Sweets Recipe Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
Indian cuisine is known for its rich and diverse flavors, and one of the most beloved aspects of this cuisine is its sweets. From the creamy and decadent ras malai to the crispy and delicious jalebis, Indian sweets are a must-try for any food lover. However, making these delectable treats at home can seem like a daunting task, especially for those who are new to Indian cooking. But fear not, because in this article, we will share with you a quick and easy recipe for Indian sweets that will have you whipping up delicious treats in no time!
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian Rice Pudding, is a popular traditional dessert in India. It is made with rice, milk, sugar, and flavored with cardamom, saffron, and rosewater. This sweet and creamy dessert is perfect for any occasion and is loved by people of all ages. It is often served warm or chilled and can be topped with nuts, dried fruits, or fresh fruits for added texture and flavor.
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Indian Sweets - Chai Ice Cream
Main Ingredients: Heavy Cream, Half And Half, Whole Milk, Sugar, Tea
If you love chai tea, then you will definitely love this Indian twist on a classic dessert. Chai ice cream is a refreshing and creamy treat that combines the flavors of chai tea with the richness of ice cream. It is made with a combination of milk, cream, sugar, and chai spices, such as cinnamon, cardamom, ginger, and cloves. Serve it on its own or as a topping for warm desserts like apple pie or bread pudding.
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Indian Sweets - Saffron and Rosewater Kulfi
Main Ingredients: Sweetened Condensed Milk, Whole Milk, Whipping Cream
Kulfi is a popular Indian frozen dessert that is similar to ice cream. However, it is much creamier and denser in texture. Saffron and rosewater kulfi is a delicately flavored version of this dessert that is perfect for hot summer days. The combination of saffron and rosewater gives it a unique and exotic taste that will transport your taste buds to India.
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Indian Sweets - Classic Cardamom and Rosewater Kheer
Main Ingredients: Ghee, Green Cardamom Pods, Short Grain Rice, Whole
If you love the classic kheer but want to add a twist to it, then try this version that incorporates the flavors of cardamom and rosewater. The aromatic and floral notes of cardamom and rosewater add a depth of flavor to the creamy and sweet kheer. It is a perfect dessert for special occasions or just a cozy night in.
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Indian style Coconut Ice
Main Ingredients: Desiccated Coconut, Condensed Milk, Heavy Cream
Coconut ice is a popular Indian sweet that is made with desiccated coconut, condensed milk, and icing sugar. It has a creamy texture with a hint of coconut flavor and is often topped with colorful sprinkles or nuts. This easy and delicious dessert is a hit with kids and adults alike and is perfect for satisfying your sweet cravings.
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White Chocolate Indian Fudge – Barfi
Main Ingredients: White Chocolate Couverture, Unsalted Butter, Green
Barfi is a popular Indian dessert that is made with condensed milk, sugar, and ghee. This version of barfi adds a twist by incorporating white chocolate, which gives it a creamy and rich texture. The addition of white chocolate also adds a subtle sweetness and balances out the flavors of the traditional barfi. It is a perfect treat for any occasion and can be customized with different toppings like nuts, dried fruits, or chocolate chips.
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Kesar Peda (Indian Milk Dessert)
Main Ingredients: Dry Milk Powder, Heavy Cream, Sugar, Cardamom, Saffron
Peda is a traditional Indian sweet that is made with milk, sugar, and cardamom. This version of peda adds a touch of saffron, which not only gives it a beautiful yellow color but also adds a delicate flavor to the sweet. These bite-sized treats are perfect for gifting or serving as a dessert at parties.
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Keto Indian Dessert- Keto Rasmalai | Sugar free...
Main Ingredients: Almond Milk, Condensed Milk, Milk, Saffron Threads
Rasmalai is a popular Indian dessert that is made with soft and spongy dough balls soaked in sweetened milk. This keto version of rasmalai uses almond flour instead of regular flour and stevia instead of sugar, making it a guilt-free and low-carb option for those following a keto diet. This delicious dessert is perfect for satisfying your sweet cravings without breaking your diet.
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Rava Kesari Indian Dessert
Main Ingredients: Semolina, Sugar, Ghee, Cardamon, Food Coloring, Hot
Rava kesari is a popular South Indian dessert that is made with semolina, ghee, sugar, and cardamom. It has a smooth and creamy texture with a hint of cardamom flavor and is often topped with nuts and saffron for added color and crunch. This dessert is easy to make and can be served warm or chilled.
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Fudgy Coconut Ladoo. Vegan Indian Dessert
Main Ingredients: Unsweetened Shredded Coconut, Cardamom Pods, Full Fat
Ladoo is a popular Indian sweet that is often served at festivals and celebrations. This version of ladoo incorporates coconut, which gives it a fudgy and chewy texture. These vegan coconut ladoos are made with just a few ingredients and are perfect for those who are looking for a dairy-free option for their sweet tooth.
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Malpua (Indian Pancake Dessert)
Main Ingredients: Plain Flour, Semolina, Powdered Sugar, White Bread
Malpua is a popular Indian dessert that is made with flour, milk, and sugar and is often served during festivals like Holi and Diwali. These sweet and crispy pancakes are often topped with nuts, dried fruits, or a drizzle of honey for added flavor. They are a perfect dessert for those who love pancakes and want to try something new.
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Rose Coconut Ladoo | Quick Indian Dessert
Main Ingredients: Unsweetened Shredded Coconut, Condensed Milk, Green
Ladoo is a type of Indian sweet that comes in various flavors and textures. This version of ladoo incorporates rose water and desiccated coconut for a unique and refreshing flavor. These bite-sized treats are perfect for satisfying your sweet cravings and are easy to make with just a few ingredients.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you love kheer but don't have the time to stand by the stove and stir it constantly, then this slow-cooker version is perfect for you. It takes all the flavors of the classic kheer but can be made in a slow cooker, freeing up your time for other tasks. Just add all the ingredients to the slow cooker and let it cook on low for a few hours. The result is a creamy and delicious kheer with minimal effort.
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Indian Dessert Sakhar bhat / Kesar bhat
Main Ingredients: Basmati, Ghee, Sugar, Saffron, Nuts, Raisins, Water
Sakhar bhat, also known as kesar bhat, is a popular Maharashtrian dessert that is made with semolina, sugar, and saffron. It has a sweet and slightly tangy flavor and is often served as a part of a traditional thali meal. This dessert is easy to make and is perfect for those who prefer their desserts on the less sweet side.
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Indian Rich Creamy Ice-Cream Dessert
Main Ingredients: Milk, Sugar, Rose Water, Pistachios, Saffron, Cardamom
This dessert is a creamy and rich combination of ice cream, nuts, fruits, and spices. It is made by layering ice cream with nuts, fruits, and spices like cardamom and saffron. This dessert is perfect for those who love ice cream but want to add some Indian flavors to it. It is also a great way to use up leftover ice cream and turn it into a fancy and delicious dessert.
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Pista Burfi (Indian Spiced Pistachio Fudge)
Main Ingredients: Pistachios, Coconut, Sugar, Cardamom Powder
Burfi is a popular Indian sweet that is often served during festivals and celebrations. This version of burfi uses pistachios, giving it a beautiful green color and a nutty flavor. It is also spiced with cardamom and saffron, adding a touch of warmth and aroma to the sweet. This dessert is easy to make and can be stored for a few days, making it a perfect homemade gift for friends and family.
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Chocolate Bark with Leftover Sweets
Main Ingredients: Chocolate, Candies, Jellies, Marshmallows, Pretzels
If you have a lot of leftover Indian sweets and don't know what to do with them, then try making this chocolate bark with them. It is a simple and fun way to use up your leftover sweets and turn them into a delicious and unique dessert. Just melt some chocolate, spread it on a baking sheet, and top it with broken pieces of your leftover sweets. Let it set in the fridge and then break it into pieces for a sweet and crunchy treat.
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How To Make Kesar Sandesh | Indian Dessert
Main Ingredients: Saffron, Milk, Powdered Sugar, Lemon Juice, Full Cream
Sandesh is a popular Bengali sweet that is made with cottage cheese and sugar. This version of sandesh incorporates saffron, giving it a beautiful yellow color and a floral flavor. It is an easy and delicious dessert to make at home and can be customized with different flavors and toppings.
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Sugar Free Indian Tasty Sweet Dish Dessert
Main Ingredients: Apricot, Chopped Almonds, Cardamom Powder, Clarified
If you are watching your sugar intake but still want to enjoy a sweet treat, then try this sugar-free Indian dessert. It is made with ingredients like jaggery, dates, and honey, which are natural sweeteners and have a lower glycemic index than regular sugar. This dessert is perfect for those who have diabetes or are trying to cut down on their sugar intake.
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Kesar Badam Kulfi | Almond Kulfi | Kulfi Indian Dessert
Main Ingredients: Full Fat Milk, Almonds, Sugar, Saffron Strands
Kulfi is a popular Indian frozen dessert that is similar to ice cream. This version of kulfi incorporates almonds and saffron, giving it a nutty and floral flavor. It is a perfect dessert for hot summer days and can be made with just a few ingredients. Serve it on a stick or in a bowl for a refreshing and delicious treat.
Indian cuisine is known for its rich and diverse flavors, and one of the most beloved aspects of this cuisine is its sweets. From the creamy and decadent ras malai to the crispy and delicious jalebis, Indian sweets are a must-try for any food lover. However, making these delectable treats at home can seem like a daunting task, especially for those who are new to Indian cooking. But fear not, because in this article, we will share with you a quick and easy recipe for Indian sweets that will have you whipping up delicious treats in no time!
Ingredients for Quick Indian Sweets
Ghee:
Ghee is a type of clarified butter that is commonly used in Indian cooking. It adds a rich and nutty flavor to the sweets.
Milk powder:
This is the key ingredient for most Indian sweets. It gives the sweets a creamy and smooth texture.
Sugar:
For sweetness, we will be using granulated sugar in this recipe. You can adjust the amount to your liking.
Cardamom powder:
Cardamom is a fragrant spice commonly used in Indian sweets. It adds a unique flavor that is essential for the authentic taste.
Nuts:
You can use any nuts of your choice, such as almonds, cashews, or pistachios. They add a crunchy texture and enhance the overall taste.
Method
1. In a pan, heat ghee over medium heat.
2. Once the ghee is hot, add milk powder and stir continuously until it turns golden brown in color.
3. Next, add in sugar and cardamom powder, and mix well until everything is well combined.
4. Take the pan off the heat and let the mixture cool for a few minutes.
5. Once the mixture is cool enough to handle, take small portions and shape them into balls.
6. Roll the balls in nuts of your choice, and place them on a plate to set.
7. Repeat the process with the remaining mixture.
8. Let the sweets cool completely before serving.
Conclusion
Now that you know how to make quick Indian sweets, you can impress your friends and family with your culinary skills. This recipe is perfect for those times when you are craving a sweet treat but don't want to spend hours in the kitchen. So go ahead and give it a try, and enjoy these delicious Indian sweets in the comfort of your own home!
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