18 Quick Indian Snack Recipe They're Simply Irresistible!
Published on: Mar 30, 2024
Indian cuisine is known for its rich and vibrant flavors, and its snacks are no exception. Whether you're looking for a quick bite to satisfy your cravings or need to whip up something delicious for unexpected guests, this quick Indian snack recipe is the perfect solution. With just a few simple ingredients and easy steps, you can enjoy a mouth-watering snack that will transport your taste buds to the streets of India. So let's dive into this delectable journey and learn how to make this quick and tasty Indian snack.
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1
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Bread Uttapam, South Indian Snack
Main Ingredients:
White Bread, Sooji, All Purpose Flour, Yogurt, Salt
If you're looking for a delicious and unique way to cook chicken, try out this recipe for bread uttapam! This South Indian snack combines the flavors of traditional uttapam with the tenderness of chicken for a mouthwatering dish that is sure to impress.
First, start by marinating your chicken in a mixture of yogurt, ginger, garlic, and a blend of Indian spices such as garam masala and turmeric. This will infuse the chicken with a rich and savory flavor that pairs perfectly with the uttapam.
Next, prepare the batter for the uttapam by combining flour, semolina, and a pinch of salt. Add in some chopped onions, tomatoes, and green chilies for extra texture and flavor. Once the batter is ready, dip your marinated chicken pieces in it and fry them in a pan until they are golden brown and crispy.
Once your chicken and uttapam are cooked, serve them together for a unique and delicious twist on a traditional Indian snack. The soft and fluffy texture of the uttapam pairs perfectly with the tender and flavorful chicken for a dish that is both comforting and satisfying.
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Popular Indian Snack
Main Ingredients:
Gram Flour, Rice Flour, Baking Soda, Turmeric Powder
No list of top Indian snacks would be complete without the mention of the ever-popular samosa. This crispy and flavorful snack is a staple in Indian cuisine and is loved by people all over the world.
To make this popular snack, start by preparing the dough using flour, ghee, and a pinch of salt. Next, prepare the filling by sautéing onions, potatoes, and peas with a blend of spices such as cumin, coriander, and garam masala.
Once your dough and filling are ready, roll out the dough into small circles and place a spoonful of the filling in the center. Fold the dough over the filling to form a triangle shape and seal the edges. Deep fry the samosas until they are golden brown and crispy. Serve with a side of chutney for a delicious and satisfying snack.
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Bhaji – An Indian Snack
Main Ingredients:
Besan, Rice Flour, Turmeric Powder, Red Chili Powder
Bhajis are a popular Indian snack that are similar to fritters. These crispy and flavorful bites are made by dipping vegetables such as onions, potatoes, or cauliflower in a batter made of chickpea flour and a blend of spices. They are then deep fried until they are golden brown and crispy.
Bhajis are commonly served as a street food in India and are often enjoyed with a side of chutney or a cup of chai. They are the perfect snack for any occasion and are loved by people of all ages.
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Besan Sev (Crispy Indian Snack)
Main Ingredients:
Flour, Seeds, Salt, Red Chili Powder, Black Pepper
For a delicious and crispy Indian snack, try making besan sev at home. This savory treat is made by mixing chickpea flour with a blend of spices and then pressing the mixture through a sev maker to create thin strands. These strands are then deep fried until they are golden brown and crispy.
Besan sev is a popular snack that is often enjoyed with a cup of tea or served as a topping on other dishes such as chaats or dals. Its crispy texture and spicy flavor make it a favorite among snack lovers.
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Bhakarwadi - Tea Time Indian Snack
Main Ingredients:
Coconut, Fresh Cilantro, Poppy Seeds, Sesame Seeds
Bhakarwadi is a popular Indian snack that is commonly enjoyed during tea time. This savory treat is made by rolling out a dough made of flour and semolina and then filling it with a mixture of spices, coconut, and sesame seeds. The filled dough is then cut into small pieces, fried until golden brown, and served with a side of chutney or yogurt dip.
Bhakarwadi is loved for its crispy and flaky texture and its unique blend of flavors. It is the perfect snack to enjoy with a cup of tea or as an appetizer for any meal.
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Vodka Infused Savory Indian Snack / Vodka Pani...
Main Ingredients:
Plain Yogurt, Tamarind Paste, Boiled Potato, Garbanzo
For a unique and flavorful twist on a classic Indian snack, try out this recipe for vodka-infused savory pancakes, also known as vodka pani puri. This dish combines the traditional flavors of pani puri with the added kick of vodka for a delicious and unexpected treat.
To make this dish, start by preparing the pani puri dough using semolina, flour, and a pinch of salt. Let the dough rest for a few hours before rolling it out into small circles and frying them until they are crispy. Fill the fried puris with a mixture of spiced mashed potatoes and vodka-infused pani (a tangy green liquid made of cilantro, mint, and spices). This unique and flavorful snack is sure to be a hit at any party or gathering.
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Khasta kachori, a popular Indian snack, Bengali khasta...
Main Ingredients:
Lentils, Coriander Powder, Cumin Powder, Red Chili
Khasta kachori is a popular Indian snack that is commonly enjoyed in Bengali cuisine. These flaky and crispy pastries are filled with a savory mixture of lentils, onions, and a blend of spices. They are then deep fried until they are golden brown and served with a side of chutney or yogurt dip.
Bengali khasta kachoris are a favorite among snack lovers for their unique and delicious flavor. They are often enjoyed as a breakfast dish or as an afternoon snack with a cup of tea.
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Bhel- Indian snack Salad with Puffed Rice, Sweet...
Main Ingredients:
Tamarind Concentrate, Water, Maple Syrup, Ground Cumin
Bhel puri is a popular Indian snack that is enjoyed all over the country. This light and refreshing dish is made by mixing together puffed rice, sev (crispy noodles), potatoes, onions, and a variety of chutneys and spices. It is a perfect blend of sweet, salty, and tangy flavors that is loved by people of all ages.
Bhel puri is often served as a street food in India and is the perfect snack to enjoy on a hot summer day. Its unique flavors and textures make it a must-try for any food lover.
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Bhajias (Pakoras) - Fried Indian Snack
Main Ingredients:
Cauliflower, Flour, Red Chili Powder, Asafetida
Bhajias, also known as pakoras, are a popular Indian snack that is enjoyed all over the country. These crispy and flavorful fritters are made by dipping vegetables such as onions, potatoes, or cauliflower in a batter made of chickpea flour and a blend of spices. They are then deep fried until they are golden brown and crispy.
Bhajias are often served as an appetizer or snack and are loved for their crunchy texture and spicy flavor. They are the perfect accompaniment to a cup of chai or a cold beer.
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Indian Butter Chicken
Butter chicken, also known as murgh makhani, is a popular Indian dish that has gained worldwide recognition. This rich and creamy chicken curry is made with a blend of spices, yogurt, and butter, giving it a unique and delicious flavor. It is often served with naan or rice and is a favorite among non-vegetarians.
Butter chicken is a must-try for anyone looking to experience the rich and flavorful cuisine of India. Its creamy and indulgent taste is sure to leave you wanting more.
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Bhelpuri - Indian snack! (BioSnackySprouts Challenge -...
Main Ingredients:
English Cucumber, Tomato, Red Onion, Ginger, Chilies
Bhelpuri is a popular Indian snack that is loved for its light and refreshing flavors. This dish is made by mixing together puffed rice, sev (crispy noodles), tomatoes, onions, and a variety of chutneys and spices. It is often served as a street food and is a favorite among people of all ages.
For a healthy twist on this classic snack, try making it with bio sprouted grains instead of puffed rice. This will add a nutritious boost to the dish while maintaining its delicious taste.
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Rava Patties Wraps - An Amazing Indian Snack
Main Ingredients:
Semolina, Potatoes, Green Chillies, Cumin Seeds, Oil
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Rava patties wraps are a unique and delicious Indian snack that are sure to impress. These wraps are made by combining semolina (rava) with a blend of spices and vegetables such as carrots, peas, and bell peppers. The mixture is then shaped into small patties and pan-fried until crispy. The patties are then wrapped in a tortilla or pita bread along with a variety of toppings and served as a filling and flavorful snack.
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Indian Chicken Korma
Main Ingredients:
Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a popular Indian dish that is loved for its rich and creamy texture. This dish is made by cooking chicken pieces in a creamy sauce made of yogurt, cashews, and a blend of spices such as coriander, cumin, and cinnamon. It is often served with naan or rice and is a favorite among non-vegetarians.
For a healthier twist, try making this dish with coconut milk instead of cream. This will add a unique and delicious flavor to the korma while making it a lighter and more nutritious option.
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Indian Shrimp Curry
Shrimp curry, also known as prawn curry, is a popular seafood dish in Indian cuisine. This dish is made by cooking shrimp with a blend of spices and a rich and flavorful sauce made of coconut milk, tomatoes, and onions. It is often served with rice and is a favorite among seafood lovers.
For a spicy and tangy twist on this dish, try adding a squeeze of lemon and a sprinkle of chopped cilantro on top. This will add a burst of freshness and flavor to the curry.
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Indian Chickpea Coconut Curry
Main Ingredients:
Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpea coconut curry, also known as chana masala, is a popular vegetarian dish in Indian cuisine. This dish is made by cooking chickpeas in a rich and flavorful sauce made of coconut milk, tomatoes, and a blend of spices. It is often served with naan or rice and is a favorite among vegetarians.
For a healthy and filling option, try making this dish with a mixture of different types of beans such as kidney beans and black beans. This will add a variety of textures and flavors to the curry while making it a more nutritious meal.
16
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Indian Chicken Curry
Chicken curry is a staple in Indian cuisine and is loved for its rich and flavorful taste. This dish is made by cooking chicken in a tomato-based sauce that is seasoned with a blend of spices such as garam masala, turmeric, and chili powder. It is often served with naan or rice and is a favorite among non-vegetarians.
For a unique and delicious twist on this classic dish, try adding some diced mangoes to the curry. This will add a touch of sweetness and a burst of flavor to the dish.
17
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients:
Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular vegetarian dish in Indian cuisine. This dish is made by slow-cooking a variety of lentils with a rich and flavorful sauce made of tomatoes, cream, and a blend of spices. It is often served with rice and is a favorite among vegetarians.
To make this dish even more creamy and indulgent, add a splash of heavy cream or a dollop of butter on top before serving. This will enhance the rich and flavorful taste of the dal.
18
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Indian Curry Chicken
Main Ingredients:
Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a popular dish in Indian cuisine that is loved for its rich and flavorful taste. This dish is made by cooking chicken in a sauce made of tomatoes, onions, and a blend of spices such as coriander, cumin, and turmeric. It is often served with naan or rice and is a favorite among non-vegetarians.
For a healthier option, try making this dish with boneless chicken breasts instead of chicken thighs. This will reduce the amount of fat in the dish while still maintaining its delicious flavor.
19
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Indian Coconut Lentil Curry
Main Ingredients:
Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Coconut lentil curry, also known as dal tadka, is a popular vegetarian dish in Indian cuisine. This dish is made by cooking lentils in a coconut-based sauce that is seasoned with a blend of spices such as cumin, coriander, and mustard seeds. It is often served with rice and is a favorite among vegetarians.
To make this dish even more flavorful, try adding a splash of coconut milk towards the end of cooking. This will add a creamy and rich texture to the curry.
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Indian Healthy Diet Snack
Main Ingredients:
Chickpea, Mustard Oil, Coriander Leaves, Brown Rice
For a healthy and nutritious snack that still packs a punch of flavor, try making roasted chickpeas. These crispy and flavorful snacks are made by seasoning chickpeas with a blend of spices such as cumin, paprika, and garlic powder and then roasting them in the oven until they are crispy. They are the perfect guilt-free snack to enjoy any time of the day.
For an extra kick of flavor, try sprinkling some chili powder or a squeeze of lime on top of the roasted chickpeas before serving. This will give them a delicious and tangy flavor.
The Ingredients You'll Need:
1. Potatoes
The star of this snack is the humble potato, which is a staple in Indian cuisine. You'll need 3 medium-sized potatoes, boiled and peeled, for this recipe.2. Spices
To give your snack an authentic Indian flavor, you'll need a combination of spices, including cumin seeds, coriander powder, garam masala, and red chili powder. These spices can be found in most grocery stores or Indian markets.3. Bread Slices
To add a crunchy texture to your snack, you'll need a few slices of bread. You can use any type of bread, but white bread works best for this recipe.4. Oil
You'll need some oil for frying the bread slices and potatoes. Any neutral oil will work, but vegetable oil is a popular choice in Indian cooking.5. Salt and Lemon Juice
To enhance the flavors of your snack, you'll need some salt and lemon juice. These ingredients will add a tangy and savory touch to your dish.The Steps to Make the Snack:
1. Prepare the Potatoes
Start by boiling the potatoes in a pot of water until they are fork-tender. Once they are cooked, drain the water and let the potatoes cool down. Once they are cool, peel the potatoes and cut them into bite-sized cubes.2. Fry the Potatoes
In a pan, heat some oil over medium heat. Once the oil is hot, add the potatoes to the pan and fry them until they are golden brown and crispy. Remove them from the pan and set them aside.3. Prepare the Bread Slices
Cut the edges of the bread slices and cut them into small squares. In the same pan used for frying the potatoes, add some more oil and fry the bread slices until they are crisp and golden brown. Remove them from the pan and set them aside.4. Add the Spices
In the same pan, add some more oil and heat it over medium heat. Add cumin seeds and let them sizzle for a few seconds. Then add coriander powder, garam masala, and red chili powder and mix well. Add the fried potatoes to the pan and mix them with the spices until they are well coated.5. Assemble the Snack
In a bowl, mix the fried bread slices with the spiced potatoes. Add a pinch of salt and a squeeze of lemon juice to taste. Give it a good mix, and your quick Indian snack is ready to be served. This delicious and easy snack can be enjoyed on its own or served with chutney or ketchup. It's a perfect dish for a quick evening snack or a party appetizer. With the bold flavors and textures, this quick Indian snack recipe is sure to be a hit with everyone. So go ahead and give it a try and experience the taste of India in every bite. total time: 15 minutes
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Ingredients
- 3 slices white bread
- 3 tablespoons sooji coarse, semolina
- 3 tablespoons all purpose flour maida, plain flour
- 1/4 cup yogurt curd, dahai
- 1 teaspoon salt
- 1/4 teaspoon cumin seeds jeera
- 1/4 cup bell pepper finely chopped
- 1/4 cup tomatoes finely chopped, remove the seeds
- green chili finely chopped, adjust to taste
- 2 teaspoons ginger finely shredded
- 2 tablespoons cilantro finely chopped
- 1 1/2 tablespoons oil
Nutrition
- Calories : 160 calories
- Carbohydrate : 22 grams
- Cholesterol : 5 milligrams
- Fat : 6 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 1 grams
- Sodium : 730 milligrams
- Sugar : 2 grams
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