19 Quick Indian Raita Recipe Try These Culinary Delights!

Published on: Mar 30, 2024

If you're looking for a quick and easy way to add some delicious flavor to your Indian meals, look no further than this simple raita recipe. This traditional side dish is a staple in Indian cuisine and pairs perfectly with a variety of dishes, from spicy curries to flavorful biryanis. With just a few simple ingredients, you can whip up a batch of this refreshing and tangy raita in no time. So let's dive in and learn how to make this quick Indian raita recipe!

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Raita

Main Ingredients: Plain Yogurt, Cucumber, Tomato, Cilantro, Chili Pepper
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Raita is a popular Indian condiment that is traditionally made with yogurt, vegetables, and spices. This creamy and refreshing side dish is often served with spicy Indian dishes to balance out the heat and add a cool contrast to the meal. There are many variations of raita, each with its own unique flavor profile. Here are 20 delicious raita recipes to try with your next Indian feast.
Main Ingredients: Greek Yoghurt, Cucumber, Cumin, Salt, Fresh Mint
Indian raita is a classic version of this versatile side dish. Made with yogurt, cucumber, and spices, it is a perfect accompaniment to any Indian meal. The cool and tangy flavors of the raita help to balance out the bold and spicy flavors of Indian curries and tandoori dishes. It is also commonly served as a dip with naan or papadum.
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Healthy Indian Raita

Main Ingredients: Yogurt, Cucumber, Green Onion, Cilantro, Coriander
Cucumber raita recipe | How to make cucumber raita for biryani, pulao
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For a healthier version of raita, try using Greek yogurt instead of regular yogurt. Greek yogurt is thicker and has a higher protein content, making it a great option for those looking to cut back on calories. You can also add in some chopped herbs, like cilantro or mint, to boost the nutritional value of the raita.
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A GOOD INDIAN RAITA

Main Ingredients: Greek Yoghurt, Chilled Water, Small Red Onion, Small
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This raita recipe is simply called "A Good Indian Raita" and it definitely lives up to its name. Made with yogurt, grated carrots, cucumber, and spices, this raita is packed with flavor and texture. The sweetness of the carrots and the crunch of the cucumber make this raita a delicious addition to any Indian meal.
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Cucumber Raita

Main Ingredients: Plain Yogurt, Cucumber, Fresh Ginger, Coriander, Cumin
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Cucumber raita is a classic version of this popular Indian side dish. Made with yogurt, grated cucumber, and spices, it is a refreshing and cooling accompaniment to spicy Indian dishes. The crispness of the cucumber adds a nice crunch to the creamy raita, making it a perfect complement to any meal.
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If you're looking for a delicious main dish to serve with your raita, look no further than Indian butter chicken. This creamy and flavorful chicken dish is a crowd-pleaser and pairs perfectly with raita. The creamy tomato-based sauce is a perfect match for the tangy and refreshing flavors of raita.
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Indian Spice Grilled Turkey with Yellow Curry Cucumber...

Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced
Indian Spice Grilled Turkey with Yellow Curry Cucumber Raita | Recipe ...
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This unique raita recipe incorporates grilled turkey and yellow curry for a twist on the traditional version. The turkey is marinated in a blend of Indian spices and grilled to perfection, while the raita is made with cucumber, yogurt, and yellow curry powder. The result is a flavorful and satisfying dish that is perfect for a summer barbecue.
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Kaddu Raita I Pumpkin Raita I Indian Pumpkin Yogurt

Main Ingredients: Pumpkin, Curd, Salt, Cumin Powder, Red Chili Powder
Kaddu ka Raita, Pumpkin Raita, Indian Pumpkin Yogurt Recipe, yellow ...
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If you're looking for a seasonal twist on raita, try this pumpkin raita recipe. Made with roasted pumpkin, yogurt, and spices, it is a delicious and unexpected addition to any Indian meal. The sweetness of the pumpkin pairs well with the tangy yogurt, and the spices add a warm and comforting flavor.
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Bimbla Raita / Bilimbi Raita / Indian Sweet and Sour...

Main Ingredients: Bilimbi, Grated Coconut, Green Chilies, Mustard Seeds
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Indian Boondi Raita Recipe - Rachna cooks
This unique raita recipe uses a fruit called bilimbi, also known as bimbla, to add a sweet and sour flavor to the dish. The fruit is native to India and has a tart and tangy taste that pairs well with the creamy yogurt and spices. This raita is perfect for those who want to try something different and add a little sweetness to their meal.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Another delicious main dish to serve with raita is Indian chicken korma. This rich and flavorful dish features tender chicken cooked in a creamy and aromatic sauce. The flavors of the korma are enhanced by the cool and refreshing raita, making it a perfect pairing for a hearty and satisfying meal.
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Mint Raita

Main Ingredients: Yoghurt, Milk, Mint Sauce, Garam Masala
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Mint raita is a refreshing and flavorful version of this popular Indian side dish. Made with yogurt, chopped mint leaves, and spices, it adds a burst of freshness to any meal. It is particularly delicious with spicy dishes, as the mint helps to soothe the palate and provide a cooling effect.
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Spinach Raita - Easy Palak Ka Raita - Indian Style...

Main Ingredients: Spinach, Ginger, Cumin Seeds, Green Chilies, Coriander
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This spinach raita recipe is a great way to get some extra greens into your diet. Made with yogurt, spinach, and spices, it is a healthy and flavorful addition to any meal. The creamy and tangy flavors of the raita pair well with the earthy and nutrient-rich spinach, making it a great option for those looking to add more vegetables to their diet.
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Cucumber Raita, Kheera Raita

Main Ingredients: Yogurt, Cucumber, Coriander Leaves, Mint Leaves, Green
Cucumber Raita aka Kheera Raita aka Indian Cucumber and Yogurt Salad
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This simple and classic raita recipe is made with just a few ingredients, making it a quick and easy side dish to whip up for any Indian meal. The yogurt and cucumber provide a refreshing and creamy base, while the spices add a burst of flavor. It is also a great option for those with dietary restrictions, as it is vegetarian and gluten-free.
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If you prefer seafood, try serving raita with Indian shrimp curry. This flavorful and fragrant dish features tender shrimp cooked in a spicy and creamy sauce. The cool and tangy raita helps to balance out the heat of the curry and adds a refreshing element to the meal.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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For a vegetarian option, serve raita with Indian chickpea coconut curry. This hearty and satisfying dish is made with chickpeas, coconut milk, and a blend of Indian spices. The creamy and tangy flavors of the raita complement the rich and spicy flavors of the curry, making it a perfect pairing for a vegetarian Indian feast.
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Onion Tomato Raita (Pyaaz Tamatar Raita)

Main Ingredients: Curd, Onion, Tomato, Chilli Powder, Chaat Masala, Salt
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This raita recipe adds a little extra crunch and flavor with the addition of onions and tomatoes. The tangy sweetness of the tomatoes and the sharp bite of the onions add a nice contrast to the creamy and cooling yogurt. It is a great option for those who like a little more texture in their raita.
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Raita (Traditional Indian Condiment)

Main Ingredients: Plain Yogurt, Cayenne Powder, Cumin, Salt, Serrano
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Cucumber Raita aka Kheera Raita aka Indian Cucumber and Yogurt Salad
This traditional raita recipe is a simple and classic version of this popular Indian condiment. Made with yogurt, spices, and a few vegetables, it is a versatile side dish that pairs well with a variety of Indian dishes. It is also a great option for those who are new to raita and want to try the basic version first.
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No Indian feast is complete without a delicious and flavorful chicken curry. This classic dish is a staple in Indian cuisine and is a perfect match for raita. The tangy and refreshing flavors of the raita help to balance out the bold and spicy flavors of the curry, making it a well-rounded and satisfying meal.
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Vegan Raita (Indian Cucumber Yogurt Sauce)

Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon
Vegan Raita: Indian Cucumber and Mint Yogurt Sauce • The Curious Chickpea
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Easy Raita Recipe with Cucumber - the perfect side for an Indian meal
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For those following a vegan diet, this raita recipe is a great option to try. Made with dairy-free yogurt, cucumber, and spices, it is a delicious and refreshing sauce that can be used as a dip or served with Indian dishes. It is also a great way to add some probiotics to your diet.
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Traditional Indian Raita | Epicurious.com

Main Ingredients: Plain Yogurt, Hothouse Cucumber, Chopped Fresh
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This traditional Indian raita recipe from Epicurious is a great guide for those looking to make raita for the first time. It provides a simple and straightforward method for making this classic side dish, and also includes tips for variations and substitutions. It is a great resource for anyone looking to master the art of making raita.

Ingredients

1. Yogurt

The base of this raita is yogurt, which provides a creamy and tangy flavor. Be sure to use plain, unsweetened yogurt for this recipe.

2. Cucumber

Cucumber adds a refreshing crunch to the raita and balances out the tangy yogurt. Be sure to peel and dice the cucumber before adding it to the raita.

3. Tomatoes

Tomatoes add a burst of freshness and color to the raita. Make sure to remove the seeds before dicing them to avoid a watery raita.

4. Spices

The key spices in this raita are cumin powder, coriander powder, and chaat masala. These spices add a delicious depth of flavor to the raita and are easily available in most grocery stores.

5. Herbs

Fresh cilantro and mint leaves add a bright and fresh flavor to the raita. Chop them finely before adding them to the raita.

6. Salt

To taste, add a pinch of salt to the raita to enhance all the flavors.

Instructions

1. Prepare the yogurt

In a mixing bowl, whisk the yogurt until smooth and creamy.

2. Add the vegetables

Next, add the diced cucumber and tomatoes to the yogurt. Mix well.

3. Add spices and herbs

Now, add the cumin powder, coriander powder, chaat masala, chopped cilantro, and mint leaves to the yogurt mixture. Mix everything together.

4. Season with salt

Taste the raita and add a pinch of salt to your liking.

5. Chill and serve

Refrigerate the raita for at least 30 minutes before serving. This will allow all the flavors to meld together. Serve chilled with your favorite Indian dishes. This quick Indian raita recipe is a perfect accompaniment to any Indian meal. Its refreshing flavors and creamy texture make it a crowd-pleaser. Plus, it's so easy to make that you can whip it up in no time. So why not give it a try and impress your friends and family with this delicious and versatile raita. Enjoy!
19 quick indian raita recipe Try these culinary delights!

Raita

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup plain yogurt
  • 1/2 cucumber large
  • 1 tomato medium
  • 6 cilantro springs of
  • 1 chili pepper small
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon masala powder
  • sea salt

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 10 milligrams
  • Fat : 3 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 270 milligrams
  • Sugar : 5 grams
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