16 Quick Indian Pudding Recipe Try These Culinary Delights!
Published on: Mar 30, 2024
Quick and easy Indian pudding is a delightful dessert that is perfect for those who enjoy a touch of sweetness after a meal. This traditional dish is a staple in many Indian households and is often served during special occasions such as festivals and family gatherings. If you're someone who loves Indian cuisine and wants to try making this delicious pudding at home, you're in luck! In this article, we will share with you a simple yet mouth-watering recipe for Indian pudding that you can whip up in no time. Get ready to tantalize your taste buds with the rich flavors of this delectable dessert.
If you want to add a touch of sweetness to your Beer Can Chicken, then this Indian Pudding recipe is the perfect choice. Tender chicken is marinated in a blend of spices and coconut milk before being cooked on the grill. The result is a flavorful and juicy chicken that is perfect served with rice and naan bread.
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Kheer (Indian Rice Pudding)
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
For a unique twist on traditional Beer Can Chicken, try this Kheer recipe. The chicken is marinated in a creamy mixture of yogurt, garam masala, and ginger before being cooked on the grill. The result is a tender and flavorful chicken that pairs perfectly with the creamy and aromatic rice pudding on the side.
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Indian Pudding - Hasty Pudding
Main Ingredients: Whole Milk, Cream, Yellow Cornmeal, Light Brown Sugar
This Indian-inspired version of Beer Can Chicken is quick and easy to make, perfect for a weeknight dinner. The chicken is rubbed with a spice blend of coriander, cumin, and cayenne pepper, and then cooked on the grill until tender and juicy. Serve with a side of dal and roti for a complete meal.
Indulge in the rich and creamy flavors of Indian Butter Chicken with this delicious Beer Can Chicken recipe. The chicken is marinated in a spiced yogurt mixture before being grilled to perfection. Serve with a side of basmati rice and naan bread for a meal that will transport you to the streets of India.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you love the creamy and nutty flavors of Indian cuisine, then this Chicken Korma recipe is a must-try. The chicken is marinated in a blend of spices and coconut milk before being grilled and then simmered in a rich and flavorful sauce. Serve with steamed vegetables and rice for a complete meal.
Take a break from traditional chicken and try this Indian Shrimp Curry recipe for a change. The shrimp is marinated in a spicy yogurt mixture and then grilled to perfection. Serve with a creamy and aromatic curry sauce and basmati rice for a meal that is packed with flavor and protein.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian twist on Beer Can Chicken, try this Indian Chickpea Coconut Curry recipe. The chicken is replaced with chickpeas and marinated in a blend of spices and coconut milk before being grilled. Serve with a creamy and flavorful curry sauce and rice for a satisfying and healthy meal.
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Creamy Indian Pudding
Main Ingredients: Milk, Condensed Milk, Liqueurs, Caramel Candy, Pistachio
Indulge in this rich and creamy Indian Pudding recipe for a sweet and savory twist on Beer Can Chicken. The chicken is marinated in a spiced yogurt mixture before being grilled to perfection. Serve with a creamy and aromatic rice pudding for a meal that is sure to impress.
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Apple Indian Pudding
Main Ingredients: Yellow Cornmeal, Butter, Whole Milk, Unsweetened
This unique twist on traditional Beer Can Chicken adds a touch of sweetness to the dish. The chicken is marinated in a blend of spices and apple juice before being grilled. The result is a tender and flavorful chicken with a hint of sweetness. Serve with a side of steamed vegetables for a balanced and delicious meal.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
For a hands-off approach to Beer Can Chicken, try this Slow-Cooker Kheer recipe. The chicken is marinated in a spiced yogurt mixture before being cooked in a slow cooker for hours, resulting in tender and flavorful chicken. Serve with a side of steamed vegetables and rice for a complete meal.
This Indian-inspired Chicken Curry recipe is a must-try for any Beer Can Chicken lover. The chicken is marinated in a blend of spices and coconut milk before being grilled to perfection. Serve with a side of rice and naan bread for a meal that is bursting with flavor and texture.
If you want a quick and easy Beer Can Chicken recipe with an Indian twist, then try this Easy Indian Chana Masala recipe. The chicken is marinated in a spiced yogurt mixture and then grilled to perfection. Serve with a side of chickpea curry and rice for a meal that is simple yet bursting with flavor.
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Favorite Indian Lentils and Spinach (Dal Palak)
Main Ingredients: Red Lentils, Baby Spinach Leaves, Water, Salt, Ground
For a healthy and flavorful Beer Can Chicken recipe, try this Favorite Indian Lentils and Spinach recipe. The chicken is marinated in a spicy yogurt mixture and then grilled to perfection. Serve with a side of dal palak and rice for a meal that is packed with protein and nutrients.
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Indian Buttered Chicken with Yogurt Flatbread
Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
This Indian-inspired Beer Can Chicken recipe is perfect for a summer BBQ. The chicken is marinated in a spiced yogurt mixture and then grilled to perfection. Serve with a side of creamy and flavorful butter chicken and yogurt flatbread for a meal that is perfect for sharing with friends and family.
If you want a vegetarian option for Beer Can Chicken, then this Indian Vegetable Stew recipe is a great choice. The chicken is replaced with a variety of vegetables and marinated in a spicy yogurt mixture before being grilled. Serve with a side of rice for a satisfying and flavorful meal.
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Gulab Jamun with Milk powder (Indian Pudding)
Main Ingredients: Milk Powder, Flour, Baking Powder, Ghee, Frying Oil
This unique and delicious Beer Can Chicken recipe is inspired by the popular Indian dessert, Gulab Jamun. The chicken is marinated in a sweet and spicy mixture and then grilled to perfection. Serve with a side of creamy and aromatic rice pudding for a meal that is sure to impress.
For a flavorful and spicy twist on Beer Can Chicken, try this West Indian Curry Sauce recipe. The chicken is marinated in a spicy yogurt mixture and then grilled to perfection. Serve with a side of flavorful and aromatic curry sauce and rice for a meal that is packed with heat and flavor.
The Ingredients You'll Need
For the pudding:
1 cup of cornmeal
1 cup of all-purpose flour
1 cup of sugar
1 teaspoon of salt
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1/2 cup of butter, melted
4 cups of milk
1/4 cup of molasses
1/2 cup of raisins
For the topping:
1 cup of heavy cream
1/4 cup of sugar
1 teaspoon of vanilla extract
Instructions for Preparation:
In a mixing bowl, combine the cornmeal, all-purpose flour, sugar, salt, cinnamon, and nutmeg. Mix well.
In a separate bowl, mix together the butter, milk, and molasses.
Add the wet mixture to the dry mixture and stir until well combined.
Stir in the raisins until evenly distributed.
Transfer the mixture to a greased 9x13 inch baking dish.
Bake in a preheated oven at 350 degrees Fahrenheit for 50-60 minutes or until the pudding is set and the top is golden brown.
While the pudding is baking, prepare the topping by beating the heavy cream, sugar, and vanilla extract in a mixing bowl until stiff peaks form.
Serve the warm pudding with a dollop of the whipped cream topping on each serving. Enjoy!
There you have it, a simple and quick Indian pudding recipe that will surely satisfy your sweet tooth. This dessert is perfect for any occasion and can be enjoyed by people of all ages. So why not give it a try and impress your friends and family with your newfound culinary skills? Trust us, they will be asking for seconds!
For more delicious Indian recipes, be sure to keep an eye out for our upcoming articles. Happy cooking!
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