20 Quick Indian Omelette Recipe Elevate Your Taste Buds!

Published on: Mar 30, 2024

If you're looking for a quick and delicious breakfast or snack, look no further than this easy Indian omelette recipe. This flavorful dish is packed with protein and spices, making it a perfect way to start your day or satisfy your hunger in between meals. With just a few simple ingredients and minimal preparation time, you can enjoy a traditional Indian omelette in no time.

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Main Ingredients: Eggs, Oil, Butter, Onion, Green Chilli, Red Chili
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Ingredients:

1. Eggs

Eggs are the main ingredient in any omelette recipe and are a great source of protein, vitamins, and minerals. They also give the omelette its fluffy texture and help hold all the other ingredients together.

2. Spices

The key to a flavorful Indian omelette is the spices. In this recipe, we'll be using garam masala, a spice blend commonly used in Indian cooking. This blend typically includes cumin, coriander, cardamom, black pepper, and other spices, giving the omelette a warm and aromatic taste.

3. Onions and Green Chilies

These two ingredients add a burst of flavor and texture to the omelette. The onions add a sweet and mild taste, while the green chilies provide a subtle heat.

4. Tomatoes

Tomatoes not only add a pop of color to the omelette but also add a tangy and juicy element to the dish. They are a great source of antioxidants and vitamins.

5. Oil

A small amount of oil is needed to cook the omelette and prevent it from sticking to the pan.

Instructions:

1. In a bowl, beat the eggs with a fork or whisk until they are well combined and slightly frothy. 2. Add a pinch of garam masala to the beaten eggs and mix well. 3. In a separate pan, heat a tablespoon of oil over medium heat. 4. Once the oil is hot, add the onions and green chilies and sauté for a few minutes until they are slightly softened. 5. Add the tomatoes to the pan and cook for an additional minute. 6. Pour the beaten eggs over the vegetables in the pan, spreading them evenly. 7. Cook for 2-3 minutes on one side, then flip and cook for an additional 1-2 minutes on the other side. 8. Once the omelette is cooked through, transfer it to a plate and serve hot. This quick Indian omelette recipe is not only easy to make but also a versatile dish. You can add your own twist to it by incorporating your favorite vegetables or adding some paneer (Indian cottage cheese) for an extra boost of protein. Whether you enjoy it for breakfast, lunch, or as a snack, this omelette is sure to become a favorite in your household. Try it out today and savor the flavors of India in your own kitchen!
20 quick indian omelette recipe Elevate your taste buds!

Indian Masala Omelette

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 eggs good quality fresh organic eggs taste better
  • 2 tablespoons oil
  • 2 tablespoons butter
  • 1 onion medium sized chopped
  • 4 green chilli finely chopped
  • 2 teaspoons red chili powder
  • 1/4 teaspoon turmeric powder
  • salt to taste
  • 4 leaves coriander Tbsp, chopped
  • 2 13/16 ounces processed cheese cheddar cheese, if you don’t have cheddar

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 445 milligrams
  • Fat : 24 grams
  • Fiber : 2 grams
  • Protein : 19 grams
  • SaturatedFat : 8 grams
  • Sodium : 680 milligrams
  • Sugar : 5 grams
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