18 Quick Indian Masoor Dahl Recipe Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
Masoor dahl is a delicious and nutritious dish that has been enjoyed in Indian households for centuries. This simple yet flavorful recipe is a staple in Indian cuisine and is loved by people all over the world. Made with red lentils, aromatic spices, and a touch of ghee, masoor dahl is a must-try for anyone looking to explore the diverse flavors of Indian food. In this article, we will share a quick and easy recipe for masoor dahl that will have you coming back for seconds.
To make this quick Indian masoor dahl, you will need red lentils, ghee, onion, garlic, ginger, tomatoes, and a blend of Indian spices. These ingredients are easily available in most grocery stores and can also be found at your local Indian market.
Saute the Aromatics
Heat a tablespoon of ghee in a pan and add diced onions, minced garlic, and grated ginger. Sauté until the onions are translucent and the mixture is fragrant.
Add the Lentils and Spices
Next, add one cup of rinsed red lentils to the pan and stir to combine with the aromatics. Then, add a teaspoon of turmeric, cumin, coriander, and garam masala. These spices not only add flavor but also have numerous health benefits.
Simmer and Cook
Pour two cups of water into the pan and bring it to a boil. Once boiling, reduce the heat to low and let the dahl simmer for 20-25 minutes until the lentils are cooked and the mixture has thickened.
Add the Finishing Touches
Finally, add diced tomatoes to the pan and let it cook for an additional 5 minutes. This will add a tangy and slightly sweet flavor to the dahl. You can also adjust the consistency of the dahl by adding more water if needed.
Serve and Enjoy
Your quick Indian masoor dahl is now ready to be served. Garnish with fresh cilantro and serve with steamed rice or naan bread. This hearty and flavorful dish is perfect for a weeknight dinner or for entertaining guests.
In conclusion, this quick Indian masoor dahl recipe is a great way to introduce yourself to the flavors of Indian cuisine. It is a simple and easy dish that can be made in less than 30 minutes, making it perfect for busy weeknights. So next time you're craving a warm and comforting meal, give this masoor dahl recipe a try and experience the deliciousness of Indian cooking.
