20 Quick Indian Mango Chutney Recipe Unlock Flavor Sensations!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine, then you know that mango chutney is a staple condiment that adds a burst of tangy and sweet flavors to any meal. This delicious chutney is made by combining ripe mangoes with a blend of spices and herbs, creating a versatile and flavorful sauce that can be used as a dip, spread, or topping. While traditional Indian mango chutney recipes require a long cooking process, we've got a quick and easy recipe that will have you enjoying this tasty condiment in no time.
Before you begin, make sure you have all the necessary ingredients for this quick Indian mango chutney recipe. You will need 2 ripe mangoes, 1 onion, 2 cloves of garlic, 1 inch of ginger, 2 tablespoons of vegetable oil, 1 teaspoon of cumin seeds, 1 teaspoon of coriander seeds, 1 teaspoon of mustard seeds, 1 teaspoon of turmeric powder, 1 teaspoon of red chili powder, 1 teaspoon of salt, 1/4 cup of sugar, and 1/4 cup of vinegar.
Prepare Your Ingredients
Start by peeling and dicing the mangoes into small cubes. Finely chop the onion, garlic, and ginger and set aside. In a small pan, heat the vegetable oil over medium heat. Once the oil is hot, add in the cumin seeds, coriander seeds, and mustard seeds and let them splutter for a few seconds. Next, add in the chopped onion, garlic, and ginger and sauté until they turn golden brown.
Cook the Chutney
Add in the diced mangoes and stir well. Let the mangoes cook for a few minutes until they become soft and start to break down. Then, add in the turmeric powder, red chili powder, and salt. Mix everything together and let it cook for another minute. Finally, add in the sugar and vinegar and let the chutney simmer for 5-7 minutes until it thickens.
Enjoy Your Quick Indian Mango Chutney
Once the chutney has thickened, remove it from the heat and let it cool. Transfer it to a glass jar or container and store it in the refrigerator for up to a week. This quick Indian mango chutney is perfect for dipping samosas or pakoras, spreading on sandwiches, or topping off your favorite curry dish. Its tangy and sweet flavors will add a burst of deliciousness to any meal. So why not give this easy and flavorful recipe a try? Your taste buds will thank you!
