18 Quick Indian Lunch Recipe Cook Up Something Special!
Published on: Mar 30, 2024
Looking for a quick and easy Indian lunch recipe that will satisfy your cravings? Look no further! In this article, we will share with you a delicious and flavorful dish that can be made in just a few minutes. Whether you're in a rush, or just looking for a tasty meal, this recipe is sure to impress. So put on your apron and let's get cooking!
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
If you love Indian food, then you’ll definitely enjoy this twist on a classic toastie sandwich. The combination of spicy and creamy flavors from the Indian spices and cheese will leave your taste buds wanting more. It’s a perfect snack or lunch option for those who are looking for something delicious and easy to make.
Upgrade your snacking game with these crunchy and flavorful Indian-spiced mixed nuts. This recipe is a great way to add some heat and zing to your usual nut mix. You can use your favorite nuts and customize the spice level according to your preference. It’s a great snack to have on hand for a quick energy boost during the day.
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Eggplant Podi Curry| South Indian Lunch Recipes
Main Ingredients: Eggplants, Tamarind, Curry Leaves, Turmeric Powder
This Eggplant Podi Curry is a must-try for all eggplant lovers. The combination of spices and flavors in this dish will make your taste buds dance. It’s a perfect dish for vegetarians as it’s packed with protein and flavor. Serve it with some hot roti or rice for a fulfilling and delicious meal.
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Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
Roti is a staple in Indian cuisine and this recipe will show you just how easy and quick it is to make at home. You only need a few basic ingredients to make this soft and fluffy flatbread. It’s a great side dish to pair with any Indian curry or enjoy it on its own with some chutney or pickles.
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Pudla (Indian Chickpea Crepes)
Main Ingredients: Chickpea Flour, Water, Finger Chili, Cilantro Leaves
Pudla, also known as Besan Chilla, is a savory and flavorful Indian breakfast dish. It’s made with chickpea flour and vegetables, making it a high-protein and healthy option to start your day. The combination of spices and herbs in this dish gives it a delicious and aromatic flavor that will keep you coming back for more.
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Indian Restaurant Spice Mix
Main Ingredients: Coriander Powder, Cumin Powder, Turmeric Powder
This Indian Restaurant Spice Mix is a game-changer for those who love to cook Indian food at home. It’s a versatile and flavorful spice blend that can be used in a variety of dishes. You can make a big batch of this spice mix and store it for later use. It’s a convenient way to add authentic Indian flavors to your homemade dishes.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Bread Uttapam is a quick and easy snack that’s perfect for those busy days. It’s a savory and flavorful Indian pancake made with bread and vegetables. You can customize the toppings according to your liking and enjoy it as a snack or light meal. It’s a great way to use up leftover bread and add some variety to your usual breakfast routine.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
If you’re a fan of both Indian and Italian cuisine, then this Indian Style Masala Pasta is a must-try. It’s a fusion of flavors that will leave you wanting more. The combination of spices and herbs with pasta creates a delicious and unique dish that’s perfect for a weeknight dinner. Add some vegetables or protein to make it a more filling and nutritious meal.
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Creamy Cashew Indian Butter Paneer...with Fried Paneer!
Main Ingredients: Coconut Oil, Paneer Cheese, Coconut Milk, Roasted
Paneer is a staple in Indian cuisine and this recipe takes it to the next level. The combination of creamy and spicy flavors in this dish is simply irresistible. The addition of fried paneer takes it to a whole new level of crunchiness and flavor. It’s a crowd-pleaser and perfect for special occasions or when you just want to treat yourself.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
This Quick Vegetable Puff is a great snack or appetizer option for those who love Indian flavors. It’s made with puff pastry and a spiced vegetable filling, making it a flaky and delicious treat. You can customize the filling with your favorite vegetables and spices and serve it with some chutney or sauce for a flavorful and satisfying snack.
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Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
Cauliflower lovers, this one’s for you. These Indian Spiced Cauliflower Cakes are a creative and delicious way to enjoy this versatile vegetable. The combination of Indian spices and cauliflower creates a flavorful and satisfying dish that’s perfect for a light lunch or side dish. You can serve it with some chutney or dip for an extra burst of flavor.
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Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt
Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
These Indian-spiced vegetable fritters are a delightful and flavorful twist on traditional fritters. The combination of spices and vegetables creates a unique and satisfying dish that’s perfect for a light meal or appetizer. The curry-lime yogurt adds a creamy and citrusy element that complements the fritters perfectly.
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Zucchini and Onion Bhajis (Indian Spiced Zucchini and...
Main Ingredients: Zucchini, Coarse Sea Salt, Onion, Flour, Baking Soda
Bhajis are a popular Indian snack and this recipe puts a spin on the traditional onion bhajis by adding some zucchini to the mix. These fritters are crispy on the outside and soft on the inside, making them a delicious and satisfying snack. The combination of spices and vegetables creates a flavorful and aromatic dish that’s perfect for any occasion.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
This Bombay grilled sandwich is a classic and beloved street food in India. It’s a toasted sandwich filled with a spicy and tangy potato filling. It’s a great snack or light meal option for those who love bold and flavorful dishes. You can add your own twist to it by adding some vegetables or protein.
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Puri (Puffed Fried Indian Bread)
Main Ingredients: All Purpose Flour, Oil, Nigella Seeds, Salt
Puri is a popular and versatile Indian bread that’s perfect for any meal. It’s puffed and crispy on the outside and soft and fluffy on the inside. It’s a great accompaniment for a variety of Indian dishes, or you can enjoy it on its own with some sabzi or chutney. It’s a must-try for all bread lovers.
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Indian Style Mushroom Stir Fry
Main Ingredients: White Button Mushrooms, Oil, Cumin Seeds, Onions
This Indian Style Mushroom Stir Fry is a simple and flavorful dish that’s perfect for those busy days. It’s made with fresh and aromatic Indian spices that give it a delicious and unique flavor. You can serve it with some rice or naan for a satisfying and nutritious meal.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
Indian street food is a treasure trove of flavors and textures. From spicy chaats to sweet jalebis, there is something for everyone. Some popular options include vada pav, pav bhaji, and chicken tikka. These dishes are affordable and delicious, making them a favorite among locals and tourists alike.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Lemon Rice, also known as Chitranna, is a simple and flavorful Indian rice dish. It’s made with lemon juice and a variety of spices that give it a bright and refreshing flavor. It’s a great side dish to pair with any Indian curry or enjoy it on its own as a light meal. It’s a great way to add some variety to your usual rice dishes.
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Vegetable Pakora
Main Ingredients: Gram Flour, Onion, Medium Potatoes, Salt, Garam Masala
Pakoras are a popular Indian snack that’s crispy, spicy, and addictive. These vegetable pakoras are made with a variety of vegetables and spices and fried until golden and crispy. They are a great and satisfying snack to have on hand for those cravings or special occasions. Serve them with some chutney or dip for an extra burst of flavor.
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Indian Style Masala Pasta | Vegetable Pasta Indian...
Main Ingredients: Rotini, Onion, Green Bell Pepper, Tomatoes, Green
This Indian Style Masala Pasta is a great fusion dish for those who love pasta and Indian flavors. The combination of spices and vegetables creates a flavorful and satisfying meal that’s perfect for a weeknight dinner. You can customize the vegetables and add some protein to make it a more nutritious and filling dish. Serve it with some garlic naan or flatbread for a complete meal.
Introducing: Roti Wrap with Spicy Paneer Filling
If you're a fan of Indian cuisine, you've probably heard of roti - a thin, unleavened flatbread that is a staple in many Indian households. What makes this dish special is the spicy paneer filling, which adds a burst of flavor to the otherwise simple roti. Paneer is a type of Indian cheese that is similar to tofu in texture, making it a great alternative for vegetarians. This dish is not only delicious, but also packed with protein and nutrients, making it a healthy option for your lunch.
Ingredients:
- 4 whole wheat rotis
- 1 cup crumbled paneer
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 1 green chili, finely chopped
- 1 tsp ginger garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp turmeric powder
- Salt to taste
- Oil for cooking
Instructions:
1. In a pan, heat some oil and add the chopped onion, green chili and ginger garlic paste. Sauté for a few minutes until the onions turn translucent.
2. Add the chopped tomatoes and cook until they become soft.
3. Next, add the crumbled paneer and all the spices - cumin powder, coriander powder, garam masala, turmeric powder and salt. Mix well and let it cook for another 2-3 minutes.
4. Take the whole wheat rotis and heat them on a skillet for a minute on each side.
5. Place a few spoonfuls of the paneer filling on one side of the roti and fold it over to make a wrap.
6. Serve hot and enjoy your delicious Roti Wrap with Spicy Paneer Filling!
This recipe is not only quick and easy, but also customizable. You can add your own twist by adding different veggies like bell peppers or mushrooms to the filling. You can also make it spicier by adding more green chilies or chili powder. The options are endless!
So next time you're in a rush for lunch, try out this Roti Wrap with Spicy Paneer Filling and impress your taste buds with the flavors of India!
Now that you have the recipe, it's time to put it to the test. Trust us, once you try it, you'll be making it on repeat. Enjoy your flavorful and hassle-free Indian lunch!
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