16 Quick Indian Gravy Recipe Taste The Magic Today!
Published on: Mar 28, 2024
Quick Indian gravies are a staple in many households, providing a burst of flavors in a short amount of time. These versatile gravies can be used to create a wide range of dishes, from curries to stir-fries and even as a dipping sauce. In this article, we will share a quick Indian gravy recipe that will have your taste buds dancing with delight. So, let’s dive in and learn how to make this delicious gravy in just a few easy steps.
If you're a fan of Indian flavors, then you'll love this recipe for beer can chicken. The lentils are cooked with a blend of aromatic spices like cumin, coriander, and garam masala, giving the chicken a delicious Indian twist. Serve with some basmati rice and naan bread for a complete and satisfying meal.
2of 20
Chicken Gravy, Indian Gravy
Main Ingredients: Oil, Cardamoms, Cloves, Cinnamon Sticks, Onions, Ginger
This recipe takes the classic beer can chicken to a whole new level by adding a delicious Indian gravy on top. The chicken is marinated in a blend of yogurt, ginger, garlic, and spices, then cooked on the grill with a can of beer. The result is a tender and flavorful chicken that is perfect for any occasion.
3of 20
How to Make Basic Indian Gravy
Main Ingredients: Olive Oil, Cloves, Bay Leaves, Garlic Paste, Ginger
Not sure how to make an Indian gravy? This recipe will guide you through the process, using simple ingredients like onions, tomatoes, and spices. Once you have the basic gravy, you can use it to top your beer can chicken and add an extra layer of flavor.
4of 20
Dubki Wale Aloo (Potatoes In A Spicy North Indian...
Main Ingredients: Medium Potatoes, Large Tomato, Coriander Seeds, Chilli
This dish is a popular North Indian curry that is made with potatoes and a spicy tomato-based sauce. It pairs perfectly with beer can chicken, adding some heat and depth of flavor to the dish. You can also serve it as a side dish along with the chicken for a complete meal.
5of 20
Strawberry Kara Kuzhambu | Strawberry in Hot Indian...
Main Ingredients: Strawberries, Garlic Cloves, Curry Leaves, Chilli
For a unique and unexpected twist on beer can chicken, try this recipe that incorporates strawberries into the dish. The chicken is marinated in a blend of spices and yogurt, then topped with a spicy strawberry sauce. The sweet and spicy combination is sure to be a hit.
6of 20
Easy Indian Gravy
Main Ingredients: Onions, Medium Tomatoes, Vegetable, Garlic Paste
If you're short on time but still want to make a flavorful beer can chicken, this recipe is for you. It uses a store-bought Indian gravy mix to marinate the chicken, making the process quick and easy. The end result is a delicious and tender chicken with all the flavors of a traditional Indian curry.
Butter chicken is a popular Indian dish that is known for its creamy and rich sauce. This recipe combines the flavors of butter chicken with the technique of beer can chicken, resulting in a tender and juicy chicken with a creamy and flavorful sauce. Serve with some basmati rice and naan bread for a complete meal.
8of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is another popular Indian dish that is known for its rich and flavorful sauce. In this recipe, the chicken is marinated in a blend of yogurt, spices, and cashew paste before being cooked on the grill with a can of beer. The result is a tender and flavorful chicken with a creamy and nutty sauce.
If you're looking for a seafood option for beer can chicken, try this recipe that uses shrimp instead. The shrimp is marinated in a blend of spices and yogurt, then cooked on the grill with a can of beer. The end result is a flavorful and juicy shrimp that pairs perfectly with the Indian spices.
10of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian option for beer can chicken is packed with flavor and protein. The chicken is replaced with chickpeas, which are marinated in a blend of spices and coconut milk before being grilled with a can of beer. The result is a flavorful and hearty dish that is perfect for vegetarians or anyone looking for a meatless meal.
This classic Indian chicken curry recipe is perfect for beer can chicken. The chicken is marinated in a blend of yogurt, spices, and tomatoes, then cooked on the grill with a can of beer. The result is a tender and juicy chicken with all the flavors of a traditional Indian curry.
12of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal makhani, also known as Indian lentil curry, is a popular dish in North India. It is made with a combination of lentils and kidney beans, which are cooked in a rich and flavorful sauce. In this recipe, the lentils and beans are cooked on the grill with a can of beer, adding an extra layer of flavor to the dish.
13of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple and easy recipe for beer can chicken is perfect for anyone who loves Indian flavors. The chicken is marinated in a blend of yogurt, spices, and ghee, then cooked on the grill with a can of beer. The result is a tender and juicy chicken with a rich and flavorful sauce.
14of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian option for beer can chicken is packed with flavor and protein. The chicken is replaced with lentils, which are marinated in a blend of spices and coconut milk before being grilled with a can of beer. The result is a flavorful and hearty dish that is perfect for vegetarians or anyone looking for a meatless meal.
15of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This recipe for beer can chicken is inspired by the flavors of North India. The chicken is marinated in a blend of yogurt, spices, and garam masala, then cooked on the grill with a can of beer. The result is a tender and juicy chicken with all the flavors of a traditional North Indian curry.
16of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, or Indian flatbread. This recipe will teach you how to make the perfect roti to accompany your beer can chicken. The dough is made with flour, water, and ghee, then rolled out and cooked on a hot griddle until it puffs up and turns golden brown.
17of 20
Indian Mushroom gravy
Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
For a vegetarian option that is full of flavor, try this recipe for beer can chicken with mushroom gravy. The chicken is marinated in a blend of yogurt and spices, then cooked on the grill with a can of beer. The mushroom gravy is made with a blend of spices and mushrooms, adding a savory and earthy flavor to the dish.
18of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you love the flavors of madras curry, then you'll love this recipe for beer can chicken. The chicken is marinated in a blend of yogurt, spices, and curry powder, then cooked on the grill with a can of beer. The end result is a tender and flavorful chicken with all the flavors of a traditional Indian curry.
19of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
This recipe for beer can chicken is paired with a delicious side dish of crispy okra. The okra is coated in a blend of spices and cooked on the grill until crispy and tender. It adds a nice crunch and bit of spice to the meal.
If you're looking for a simple and flavorful side dish to go with your beer can chicken, try this recipe for Indian fried cabbage. The cabbage is cooked with a blend of spices and mustard seeds, adding a nice crunch and bold flavor to the dish. Serve it alongside your beer can chicken for a satisfying and complete meal.
Ingredients
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 1-inch ginger, grated
• 3 cloves of garlic, minced
• 1 tsp cumin seeds
• 1 tsp coriander powder
• ½ tsp turmeric powder
• ½ tsp red chili powder
• ½ tsp garam masala
• Salt to taste
• 2 tbsp oil
Instructions
1. Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
2. Add onion and sauté until they turn translucent.
3. Add ginger and garlic, and sauté for a minute.
4. Add tomato and cook until they turn soft and mushy.
5. Add coriander powder, turmeric powder, and red chili powder. Cook for a few seconds until the raw smell disappears.
6. Add garam masala and mix well.
7. Add a cup of water and bring the gravy to a boil.
8. Reduce the heat to low and let the gravy simmer for 5-7 minutes.
9. Add salt to taste and mix well.
10. Your quick Indian gravy is ready to be used in your favorite dishes!
This quick Indian gravy recipe is perfect for those busy weeknights when you want to whip up a delicious meal in no time. You can use this gravy to make a variety of dishes such as paneer butter masala, chicken tikka masala, or even as a dipping sauce for your samosas or pakoras. The best part is that you can easily customize this recipe to suit your taste buds by adjusting the spice level or adding your favorite vegetables or protein.
In addition to being quick and easy, this Indian gravy is also healthy and nutritious. It is packed with the goodness of onions, tomatoes, and spices that are loaded with antioxidants and anti-inflammatory properties. Moreover, this gravy is vegetarian and vegan friendly, making it a perfect choice for those following a plant-based diet.
In conclusion, this quick Indian gravy recipe is a must-try for all food lovers. It is a great addition to your recipe repertoire and will surely impress your family and friends. So, next time you are in a rush but still want to enjoy a delicious Indian meal, give this recipe a try and thank us later!
.JPG)
