17 Quick Indian Fry Bread Recipe Delight In These Amazing Recipes!

Published on: Mar 26, 2024

Indian fry bread is a delicious and versatile dish that has been a staple in Native American cuisine for centuries. Its popularity has spread far beyond its origins and can now be found on menus and in homes across the country. While there are many variations of this recipe, the one thing that remains consistent is the rich and flavorful taste of the fry bread. In this article, we will provide a quick and easy recipe for Indian fry bread that is sure to become a family favorite.

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Main Ingredients: Flour, Baking Powder, Salt, Hot Water, Oil
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Indian fry bread is a traditional Native American dish that has become a popular staple in many homes. The crispy exterior and soft interior make it the perfect base for a variety of toppings, making it a versatile and delicious meal option. Here are 20 different ways to enjoy this delicious dish.
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Navajo Tacos (Indian Fry Bread)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
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One of the most popular ways to enjoy Indian fry bread is in the form of Navajo tacos. These tacos are made by topping the fry bread with all your favorite taco toppings, such as ground beef, shredded cheese, lettuce, and salsa. It's a hearty and filling meal that is sure to satisfy any craving.
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This version of Indian fry bread is made with a combination of flour, baking powder, salt, and water, making it a simple and easy recipe to follow. The dough is then fried until golden brown and served with a variety of toppings or used as a base for other dishes.
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Chole Bhature | Chickpeas Curry with Indian Fry Bread

Main Ingredients: All Purpose Flour, Salt, Baking Powder, Sugar, Yoghurt
This is a popular Indian dish that combines the flavors of spicy chickpea curry with the crispy texture of Indian fry bread. The bread is often used to scoop up the curry and add a delicious crunch to the dish.
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Similar to Navajo tacos, Indian fry bread tacos use the fry bread as the base for a variety of taco toppings. This version may include more traditional Indian flavors, such as tandoori chicken or paneer, along with the classic taco toppings.
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American Indian Fry Bread "Taco"

Main Ingredients: Bread, Flour, Baking Powder, Salt, Warm Water, Canola
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This version of Indian fry bread tacos is a fusion of Native American and Mexican flavors. The fry bread is topped with seasoned ground beef, cheese, lettuce, and salsa, creating a delicious and unique twist on the traditional taco.
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If you're looking for a more traditional version of Indian fry bread, this recipe is for you. Made with just four simple ingredients, this bread is crispy on the outside and fluffy on the inside, perfect for topping with your favorite savory or sweet toppings.
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Mom’s Navajo Tacos and Indian Fry Bread

Main Ingredients: Olive Oil, Lean Ground Beef, Yellow Onion, Garlic
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This recipe is a family favorite and has been passed down for generations. The Indian fry bread is topped with a hearty and flavorful beef and bean mixture, along with all the classic taco toppings. It's a crowd-pleasing dish that is sure to become a staple in your home.
9 of 20

Easy Indian Fry Bread

Main Ingredients: Flour, Baking Soda, Salt, Sugar, Yeast, Water, Canola
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If you're short on time but still want to enjoy the deliciousness of Indian fry bread, this recipe is for you. It uses pre-made biscuit dough that is fried until golden brown and topped with your favorite toppings.
10 of 20

Navajo Tacos and Indian Fry Bread

Main Ingredients: Flour, Salt, Baking Powder, Milk, Water, Vegetable
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This recipe combines the best of both worlds by using both Navajo fry bread and Indian fry bread. The Navajo fry bread is used as the base, while the Indian fry bread is cut into strips and fried for a delicious topping.
11 of 20

Air Fryer Indian Fry Bread

Main Ingredients: Flour, Salt, Baking Powder, Warm Water
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If you're trying to cut back on oil or just prefer a healthier version of Indian fry bread, this recipe uses an air fryer to create the perfect crispy texture without all the added oil. It's a guilt-free way to enjoy this delicious dish.
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Indian Fry Bread (Low Carb)

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For those following a low-carb or keto diet, this recipe offers a great alternative to traditional Indian fry bread. Made with almond flour, this version still has all the flavors and textures of the original but without all the carbs.
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Indian Fry Bread for Navajo Tacos and More

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
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This recipe is a great base for a variety of dishes, including Navajo tacos, Indian tacos, and even sweet versions topped with honey and powdered sugar. It's a versatile and delicious recipe that is sure to become a favorite in your home.
14 of 20

Indian Fry Bread – makes about 12 - Cowboy Kent Rollins

Main Ingredients: All Purpose Flour, Salt, Baking Powder, Canola Oil
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This recipe is from the famous cowboy cook, Kent Rollins, and is a tried and true favorite. It uses simple ingredients and is cooked over an open fire for a truly authentic and delicious flavor.
15 of 20

Homemade Indian Fry Bread w/ Cornmeal

Main Ingredients: Flour, Cornmeal, Baking Powder, Salt, Water, Coconut Oil
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This version of Indian fry bread uses cornmeal for a unique and delicious twist on the classic recipe. The cornmeal adds a slightly sweet and nutty flavor, making it a great base for both savory and sweet toppings.
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This creamy and flavorful chicken dish is often served with naan bread, but it also pairs perfectly with Indian fry bread. The bread can be used to soak up the delicious sauce and add a crispy texture to the dish.
17 of 20

Stovetop Naan bread( Indian Naan bread)

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Similar to Indian fry bread, naan bread is a popular staple in Indian cuisine. This recipe shows you how to make it on the stovetop, creating a soft and chewy bread that is perfect for dipping in curries or using as a base for other dishes.
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Indian Bread Fry

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This recipe takes Indian fry bread to the next level by deep-frying it until it puffs up, creating a light and airy texture. It's then topped with savory or sweet toppings for a delicious and unique dish.
19 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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This creamy and flavorful chicken dish is often served with rice, but it also pairs well with Indian fry bread. The bread can be used to scoop up the delicious sauce and add a crispy texture to the dish.
20 of 20

Navajo Fry Bread - Indian Fry Bread

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This version of Indian fry bread uses a combination of flour and cornmeal for a unique and delicious texture. It's often served with savory toppings, such as beef and beans, or sweet toppings like honey and powdered sugar. These 20 Indian fry bread recipes offer a wide range of flavors and toppings, making it a versatile and delicious dish for any occasion. Whether you prefer savory or sweet, traditional or modern, there's a version of Indian fry bread that is sure to satisfy your cravings. So gather your ingredients and get ready to enjoy this tasty and beloved dish.

Ingredients:

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup warm water

Oil for frying

To make this quick Indian fry bread, you will need a few simple ingredients that you likely already have in your pantry. The key to achieving the perfect texture and flavor is to use all-purpose flour and baking powder. These two ingredients will give the bread its light and fluffy texture, while the salt will add a hint of savory flavor.

In addition to the dry ingredients, you will also need warm water to bring the dough together. This will help activate the baking powder and create a soft and pliable dough that is easy to work with.

Lastly, you will need oil for frying. Traditionally, Indian fry bread is fried in lard, but you can use any type of oil that has a high smoke point, such as vegetable or canola oil.

Instructions:

Step 1: Mix the dry ingredients

In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Use a whisk or fork to ensure that all the ingredients are well combined.

Step 2: Add warm water

Slowly pour in the warm water and mix until a soft dough forms. You may need to add a little more water if the dough is too dry or a little more flour if it is too sticky.

Step 3: Knead the dough

Transfer the dough to a floured surface and knead for a few minutes until it becomes smooth and elastic. This will help develop the gluten in the dough and give the fry bread a chewy texture.

Step 4: Roll out the dough

Using a rolling pin, roll out the dough into a circle that is about 1/4 inch thick. You can use a pastry cutter or knife to trim the edges and make a perfect circle.

Step 5: Fry the bread

In a deep fryer or large pot, heat the oil to 375 degrees Fahrenheit. Carefully place the dough circle into the hot oil and fry for about 2 minutes on each side, or until golden brown. Use tongs or a slotted spoon to carefully flip the bread and remove it from the oil when done.

Step 6: Drain and serve

Place the fried bread on a plate lined with paper towels to drain off any excess oil. Serve warm with your choice of toppings, such as honey, powdered sugar, or savory fillings like beans and cheese.

And there you have it, a quick and easy recipe for Indian fry bread that is perfect for any occasion. This versatile dish can be enjoyed as a snack, side dish, or even as a base for tacos or pizza. Give it a try and add your own personal touch by experimenting with different toppings and fillings. Your taste buds will thank you!

17 quick indian fry bread recipe Delight in these amazing recipes!

Indian Fry Bread

yield: 12 total time: 52 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 3 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups hot water
  • oil for frying

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 24 grams
  • Fat : 2 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • Sodium : 190 milligrams
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