17 Quick Indian Food Recipe Cook Up Something Special!
Published on: Mar 30, 2024
Indian cuisine is known for its rich and flavorful dishes, but many people shy away from cooking it at home because they think it requires a lot of time and effort. However, with the right recipe and ingredients, you can whip up a delicious Indian meal in no time. In this article, we will share a quick and easy Indian food recipe that you can make in the comfort of your own home. Get your apron on and let's get cooking!
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Ingredients:
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Ingredients:
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Ingredients:
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Ingredients:
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Main Ingredients: Rice, Water, Saffron, Salt, Chicken Breasts, Olive Oil
Chicken Biryani is a popular and authentic Indian dish that is perfect for feeding a crowd. Made with fragrant basmati rice, tender chicken, and a variety of spices, this one-pot meal is a feast for the senses. Here's how to make it:
Ingredients:
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Main Ingredients: Boneless Skinless Chicken Breasts, Medium Potatoes
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Main Ingredients: Onions, Long Green Chili Peppers, Fresh Ginger, Cream
Upma is a simple and versatile dish that is a staple in many Indian households. This dish can be made with a variety of ingredients, making it a great option for a quick and easy meal. Here's a basic recipe for Upma:
Ingredients:
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Main Ingredients: Boneless, Skinless Chicken Breasts, Red Bell Peppers
Tandoori-Style Paleo Chicken Skewers are a delicious and healthy alternative to traditional tandoori chicken. Made with lean chicken breast and a variety of aromatic spices, these skewers are a perfect option for Indian food lovers and health enthusiasts alike. Here's how to make them:
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Main Ingredients: Ghee, Medium Onion, Garlic, Ginger, Spice Mix, Salt
Instant Pot Cauliflower Pav Bhaji is a low carb and healthy twist on the classic Indian street food dish. Made with cauliflower instead of potatoes, this dish is perfect for those looking to reduce their carb intake. Here's how to make it:
Ingredients:
Ingredients
For the marinade:
1 pound boneless chicken, cut into bite-size pieces
2 tbsp yogurt
1 tsp ginger paste
1 tsp garlic paste
1 tsp red chili powder
1 tsp garam masala
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp salt
For the curry:
2 tbsp oil
1 onion, finely chopped
2 tomatoes, finely chopped
1 tsp ginger paste
1 tsp garlic paste
1 tsp red chili powder
1 tsp garam masala
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp salt
1/2 cup water
1 tbsp chopped coriander leaves
Instructions
In a bowl, mix all the ingredients for the marinade. Add the chicken pieces and mix well. Marinate for at least 30 minutes.
In a pan, heat oil over medium heat. Add the chopped onions and cook until they turn translucent.
Add the ginger and garlic paste and cook for a minute.
Add the tomatoes and cook until they turn mushy.
Next, add the red chili powder, garam masala, turmeric powder, cumin powder, coriander powder, and salt. Mix well and cook for a few minutes.
Add the marinated chicken and cook for 5-7 minutes.
Once the chicken is cooked, add water and let it simmer for 10-12 minutes or until the curry thickens.
Garnish with chopped coriander leaves and serve hot with rice or naan.
Why This Recipe Works
This quick Indian food recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. The marinade gives the chicken a burst of flavor and the spices in the curry add a delicious kick to the dish. The addition of yogurt in the marinade also helps to tenderize the chicken, making it juicy and succulent. This dish is not only quick and easy to make, but it also satisfies those cravings for Indian food without having to order takeout.
Final Thoughts
Now that you have this easy Indian food recipe in your arsenal, you can enjoy a homemade Indian meal anytime you want without spending hours in the kitchen. Experiment with different spices and ingredients to make it your own. Happy cooking!
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