20 Quick Indian Flatbread Recipe Try These Culinary Delights!

Published on: Mar 28, 2024

For those who love Indian cuisine, Indian flatbread is a staple in their diet. It is a versatile and delicious dish that can be enjoyed with a variety of curries, chutneys, and dips. However, making traditional Indian flatbread can be time-consuming and requires a lot of practice. But what if we told you that you could make quick Indian flatbread in just a few minutes? Yes, you read that right. This professional and well-organized article will introduce you to a quick Indian flatbread recipe that is easy to make and will satisfy your cravings for this delectable dish.

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1 of 20

Chapati (Indian Flatbread)

Main Ingredients: Durum Wheat Flour, Kosher Salt, Clarified Butter

How to make Chapati - an easy Indian Flatbread Recipe for Beginners ...

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Chapati, also known as Indian flatbread, is a staple in Indian cuisine. Made from whole wheat flour, water, and a touch of oil, chapati is a simple and versatile bread that pairs well with any dish. It is a popular choice for making wraps and sandwiches, as well as serving with curries and stews. The best part about chapati is that it is easy to make and can be customized to suit your taste preferences.

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Kale and Oats Indian Flatbread

Main Ingredients: Dough, Flatbread, Oats, Whole Wheat Flour, Kale

Roasted Butternut Squash, Kale and Spinach Flatbread - Spoonful of Flavor

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Kale and oats may not be the first ingredients that come to mind when you think of Indian flatbread, but trust us, this combination is a game changer. Not only does it add a boost of nutrients to your meal, but the kale also adds a vibrant green color to the bread. This recipe is perfect for those looking for a healthier version of the traditional chapati.

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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter

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Roti is a close cousin of chapati and is a popular flatbread in North India. The main difference between the two is that roti is made with whole wheat flour, whereas chapati can be made with different types of flour. Roti is typically brushed with ghee or butter while cooking, giving it a rich and buttery flavor. It is a great accompaniment to any Indian dish and is also commonly eaten for breakfast with a side of yogurt or chutney.

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Quick & Easy Indian Flatbread (Roti)

Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water

Roti Recipe (Indian Flatbread) - Vegetarian Gastronomy | Recipe ...

If you're short on time but still want to enjoy some delicious Indian flatbread, this quick and easy recipe is perfect for you. Made with only three ingredients - whole wheat flour, water, and oil - this roti can be whipped up in no time. It is also a great option for those who are new to making Indian flatbread and want to practice their skills.

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Indian Flatbread

Main Ingredients: Wheat Flour, Oil, Salt, Warm Water

How To Make Soft Roti/Chapati? (Indian Flatbread)+Video - Piping Pot Curry

Indian Roti Flatbread Recipe (aka Chapati) | MasalaHerb.com

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This simple and straightforward recipe for Indian flatbread is a must-try for anyone looking to make their own bread at home. Made with only five ingredients, this flatbread is soft, fluffy, and perfect for scooping up your favorite curries and sauces. It is also a great option for those who are gluten-free, as it can be made with gluten-free flour.

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Homemade Naan (Indian Flatbread)

Main Ingredients: Dry Active Yeast, Sugar, Water, Flour, Salt, Vegetable

Easy To Make Naan - Indian Flatbread Recipe | Barbara Bakes

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Naan is a type of Indian flatbread that is popular in South and Central Asia. It is traditionally made in a tandoor oven, but this homemade version can be made in a regular oven or on a stovetop. The dough is made with a combination of all-purpose flour and yogurt, giving it a soft and chewy texture. It is a great accompaniment to any Indian meal and can also be enjoyed on its own as a snack.

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Naan Indian Flatbread

Main Ingredients: Maida, Curd, Baking Soda, Oil, Club Soda, Salt

Homemade Indian Naan Flatbread Stock Photo - Image of india, naan: 33118966

Homemade Naan {Indian Leavened Flatbread} recipe | Chefthisup

Another variation of naan, this recipe uses a combination of whole wheat flour and all-purpose flour for a healthier option. The dough is also flavored with garlic and topped with cilantro, giving it a delicious aroma and taste. This naan is perfect for soaking up any leftover sauces or gravies from your meal.

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NAAN ( INDIAN FLATBREAD)

Main Ingredients: Plain Yogurt, Ghee, Lukewarm Water, Dry Yeast, Sugar

This naan recipe uses a combination of all-purpose flour, whole wheat flour, and semolina for a unique and flavorful flatbread. The dough is also flavored with a variety of spices, including cumin, coriander, and paprika, giving it a delicious kick. This naan is perfect for those looking for a bit more flavor in their bread.

9 of 20

Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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Indian butter chicken is a popular dish that is often served with naan or roti. This recipe features tender chicken pieces cooked in a creamy and flavorful tomato-based sauce. The best part about this dish is that the leftover sauce can be used as a dipping sauce for your naan or roti, making it a perfect pairing for your Indian flatbread.

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Garlic Naan (Indian Flatbread)

Main Ingredients: Active Dry Yeast, Sugar, Water, All Purpose Flour

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The Best Buttery Garlic Naan Bread Recipe - Cafe Delites

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Garlic naan is a delicious variation of traditional naan that is perfect for garlic lovers. The dough is flavored with garlic and topped with more garlic and cilantro for an extra burst of flavor. This naan is perfect for serving with your favorite curries or as an appetizer with some chutney or dip.

11 of 20

How To Make Soft Roti / Chapati? (Indian Flatbread)

Main Ingredients: Whole Wheat Flour, Water, Oil, Roti, Ghee

If you've ever struggled with making soft and fluffy roti or chapati, this recipe is for you. It includes tips and tricks to ensure that your flatbread turns out perfect every time. The key is to knead the dough well and to keep it covered while cooking to prevent it from drying out.

12 of 20

Roti – an Indian Flatbread

Main Ingredients: Flour, Ghee, Oil, Salt, Hot Water, All Purpose Flour

Roti Recipe- How to make Roti/Chapati - Cook With Manali

Roti Indian Style Flatbread – The Home Baked Vegan

This traditional roti recipe uses a combination of whole wheat flour and all-purpose flour for a soft and chewy texture. The dough is also flavored with nigella seeds, giving it a unique and delicious taste. This roti is perfect for serving with any Indian dish or for making wraps and sandwiches.

13 of 20

Chapati, aka Roti (Indian Flatbread)

Main Ingredients: Unbleached All Purpose Flour, Whole Wheat Flour, Salt

Roti/Chapati (Indian Flat Bread) - Jo Cooks

Chapati / Roti - Whitbits Kitchen | Indian food recipes, Food, Recipes

Homemade Soft Chapati | How to make Soft Roti | Recipe | Breakfast ...

This recipe for chapati or roti is a staple in many Indian households. The dough is made with a combination of whole wheat flour and all-purpose flour, giving it a balance of flavor and texture. It is also a great option for those who are new to making Indian flatbread, as it is easy to make and customize to your liking.

14 of 20

Crispy Low Carb Indian Flatbread

Main Ingredients: Coconut Flour, Psyllium Husk, Baking Powder, Salt

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For those looking for a low-carb option for their Indian flatbread, this recipe is a must-try. Made with a combination of almond flour, coconut flour, and psyllium husk, this flatbread is crispy and flavorful. It is also gluten-free and keto-friendly, making it a great option for those following a low-carb diet.

15 of 20

Pea & Herb Stuffed Indian Flatbread

Main Ingredients: All Purpose Flour, Wheat Flour, Baking Powder, Kosher

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This unique and flavorful recipe for stuffed Indian flatbread will surely impress your taste buds. The dough is stuffed with a mixture of peas, herbs, and spices, giving it a burst of flavor with every bite. It is perfect for serving as an appetizer or a side dish to your main meal.

16 of 20

Layered Indian Flatbread (Kerala Parotta)

Main Ingredients: All Purpose Flour, Table Salt, Sugar, Oil, Water, Ghee

Kerala Parotta or Malabar Parotta is a layered Indian flatbread which ...

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parotta recipe kerala style, malabar paratha - Yummy Indian Kitchen

Kerala parotta is a popular flatbread in South India that is made by layering the dough and cooking it on a hot griddle. The layers give the bread a flaky and crispy texture, making it a perfect accompaniment to any dish. This recipe may take a bit more effort, but the end result is worth it.

17 of 20

Easy Vegan Naan (Indian Flatbread)

Main Ingredients: Warm Water, Active Dry Yeast, Sugar, Yoghurt, Oil

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This vegan naan recipe is perfect for those who are looking for a dairy-free and egg-free option. Instead of using yogurt, this recipe uses a combination of almond milk and vinegar to create a similar texture. The dough is also flavored with garlic and topped with sesame seeds for added flavor and crunch.

18 of 20

Paratha (Pan-Fried Indian Flatbread)

Main Ingredients: Whole Wheat Flour, Salt, Olive Oil, Dough, Water, Ghee

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Paratha is a type of Indian flatbread that is made by layering the dough and pan-frying it with oil or ghee. This recipe features a basic paratha that can be customized with different fillings, such as potatoes, paneer, or vegetables. It is a great option for a quick and easy meal, as it can be made in just a few minutes.

19 of 20

Soy Flour Parathas- Soy Flour Indian flatbread

Main Ingredients: Soy Flour, Wheat Flour, Water, Oil, Salt, Parathas

For those looking for a gluten-free and high-protein option for their Indian flatbread, this recipe is a must-try. Made with soy flour, these parathas are soft and flavorful, and perfect for those with dietary restrictions. They can be enjoyed with any dish or as a snack on their own.

20 of 20

Avocado Paratha (Indian Flatbread with Avocado)

Main Ingredients: Avocado, Cumin Powder, Salt, Chili Powder, Garam

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This unique and delicious recipe for avocado paratha is a great way to incorporate some healthy fats into your meal. The dough is flavored with avocado and topped with cilantro and spices, giving it a bright green color and a burst of flavor. It is perfect for serving with any curry or as a snack on its own.

Ingredients Needed

To make this quick Indian flatbread, you will need the following ingredients:

1. Flour

The main ingredient for any flatbread is flour. You can use either all-purpose flour or whole wheat flour, depending on your preference. However, using whole wheat flour will make the flatbread healthier and more nutritious.

2. Yogurt

Adding yogurt to the dough will make the flatbread soft and tender. It also adds a tangy flavor to the bread, making it more delicious.

3. Oil

Oil or ghee is essential for making the dough and also for cooking the flatbread. You can use any oil of your choice, but ghee will give the flatbread a rich and buttery flavor.

4. Spices

To add more flavor to the flatbread, you can add spices like cumin powder, coriander powder, or garam masala. These spices will give the flatbread an authentic Indian taste.

Instructions

Now that you have all the ingredients, let's take a look at the instructions to make quick Indian flatbread:

1. Make the Dough

In a mixing bowl, add the flour, yogurt, oil, and spices. Mix everything together until a soft and smooth dough forms. You can add a little water if the dough is too dry.

2. Divide the Dough

Divide the dough into equal-sized balls. The size of the balls will depend on how big you want your flatbread to be.

3. Roll out the Dough

Take one dough ball and roll it out into a circle using a rolling pin. You can use a little flour to prevent the dough from sticking to the surface.

4. Cook the Flatbread

Heat a pan over medium-high heat and place the rolled-out dough on it. Cook for about a minute on each side, or until you see brown spots and the flatbread puffs up.

5. Serve and Enjoy!

Once cooked, remove the flatbread from the pan and serve it hot with your favorite curry or chutney. You can also store the flatbread in an airtight container and reheat it when needed. In just five easy steps, you can have quick Indian flatbread ready to be enjoyed with your meals. This SEO-optimized recipe is perfect for those busy days when you crave Indian food but don't have a lot of time to spend in the kitchen. So, next time you're in the mood for some delicious Indian flatbread, try out this quick and easy recipe and impress your taste buds and family with your culinary skills.

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