16 Quick Indian Fish Fry Recipe Try These Culinary Delights!
Published on: Mar 30, 2024
If you're looking for a quick and delicious way to prepare fish, look no further than this Indian fish fry recipe. Not only is it easy to make, but it's also packed with flavor thanks to the aromatic spices used in Indian cuisine. Whether you're a seafood lover or just looking to switch up your dinner routine, this recipe is sure to become a household favorite.
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
This classic Indian fish fry is a must-try for any seafood lover. The fish is marinated in a blend of Indian spices and then fried to perfection. Serve it with some lemon wedges and enjoy the burst of flavors in every bite.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
If you're a fan of king fish, then this recipe is for you. Marinated in a spicy masala and then shallow fried, this fish fry is a delight to the taste buds. Serve it as a starter or as a side dish with your main course.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
Andhra style fish fry is known for its bold and spicy flavors. The fish is marinated in a mix of Andhra spices and then fried to perfection. This dish pairs well with some steamed rice and tangy fish curry.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
This easy and simple fish fry recipe is perfect for those busy weeknights when you want something quick and delicious. The fish is marinated in a blend of South Indian spices and then fried to perfection. Serve it with some crispy fries and a side of salad for a complete meal.
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Fish Fry Masala, Fish Tawa Fry | Masala Fish Fry
Main Ingredients: Fish, Chilli Powder, Turmeric Powder, Cumin Seeds
Looking for a spicy and flavorful fish fry recipe? Try this masala fish fry made with a blend of spices and cooked on a tawa for that extra crunch. This dish is sure to be a hit at your next dinner party.
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Apollo Fish Fry, Boneless Fish Fry
Main Ingredients: Fish, Salt, Red Chili Powder, Turmeric Powder, Corn
This delicious and juicy boneless fish fry is a popular dish in many Indian households. The fish is marinated in a blend of spices and then deep-fried. Serve it with some hot and tangy mint chutney for a burst of flavors.
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King Fish Fry | Vanjaram Meen Varuval | Easy Fish Fry
Main Ingredients: Fish, Red Chilly Powder, Turmeric Powder, Pepper
This easy and flavorful king fish fry is a must-try for seafood lovers. The fish is marinated in a blend of spices and then fried to perfection. Serve it with some crispy onion rings for a perfect combination.
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Fish Fry
Main Ingredients: Fish, Cooking Oil, Turmeric Powder, Ginger Garlic
This classic fish fry recipe is a staple in many Indian households. The fish is marinated in a blend of spices and then fried to perfection. Serve it with some creamy tartar sauce for a delicious combination.
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Tawa Fish Fry
Main Ingredients: Fish, Besan, Ginger Garlic Paste, Ajwain, Salt, Red
This spicy and flavorful tawa fish fry is a must-try for seafood lovers. The fish is marinated in a blend of spices and then cooked on a tawa for that extra crunch. Serve it with some fresh coriander chutney for a perfect combination.
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Keamari Finger Fish Fry
Main Ingredients: Fish, Corn Flour, Eggs, Garlic Paste, Red Chili Powder
This crispy and tasty finger fish fry is a popular street food in India. The fish is marinated in a blend of spices and then deep-fried to perfection. Serve it with some spicy mayo for a delightful combination.
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Spicy Tawa Fish Fry
Main Ingredients: Turmeric Powder, Chilli Powder, Coriander Powder, Cumin
This spicy and flavorful tawa fish fry is a must-try for seafood lovers. The fish is marinated in a blend of spices and then cooked on a tawa for that extra crunch. Serve it with some creamy garlic aioli for a perfect combination.
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Crispy Surmai Fish Fry
Main Ingredients: Fish, Lemon Juice, Ginger Garlic Paste, Salt, Turmeric
This crispy and juicy surmai fish fry is a popular dish in many Indian households. The fish is marinated in a blend of spices and then fried to perfection. Serve it with some fresh lemon wedges for a refreshing touch.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
This flavorful and spicy mackerel fish fry is a popular dish in many Indian households. The fish is marinated in a blend of spices and then cooked on a tawa for that extra crunch. Serve it with some tangy mango chutney for a perfect combination.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
This spicy and flavorful grilled fish is a delight to the taste buds. The fish is marinated in a blend of Indian spices and then grilled to perfection. Serve it with some tangy raita for a refreshing touch.
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Fish fry batter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Cold Beer, Oil
This versatile fish fry batter can be used to make any kind of fish fry you desire. The batter is made with a blend of spices and flour, giving the fish a crispy and flavorful coating. Serve it with some spicy tartar sauce for a perfect combination.
Looking for a flavorful and creamy fish curry recipe? Try this Indian fish curry made with a blend of spices and coconut milk. Serve it with some steamed rice for a satisfying meal.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
This easy and delicious mustard fish recipe is a popular dish in many Indian households. The fish is cooked in a tangy and spicy mustard sauce, giving it a unique flavor. Serve it with some creamy mashed potatoes for a hearty meal.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
This spicy and flavorful fish curry is a staple in many South Indian households. The fish is cooked in a blend of Chettinad spices, giving it a rich and aromatic flavor. Serve it with some steamed rice for a perfect combination.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a popular Anglo-Indian dish made with fish, rice, and eggs. This aromatic and flavorful dish is perfect for a hearty breakfast or brunch. Serve it with some fresh cilantro and a squeeze of lemon for a refreshing touch.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This tangy and flavorful fish curry is a popular dish in South Indian households. The fish is cooked in a tangy tamarind sauce and a blend of spices, giving it a unique and delicious flavor. Serve it with some steamed rice for a satisfying meal.
The Perfect Blend of Spices
One of the key components of this Indian fish fry recipe is the blend of spices used to marinate the fish. Turmeric, cumin, coriander, and chili powder are just a few of the featured keywords that give this dish its signature flavor. These spices not only add a depth of flavor, but they also have numerous health benefits. Turmeric, for example, is known for its anti-inflammatory properties, while cumin aids in digestion and coriander is a great source of antioxidants.
A Quick and Easy Marinade
To make the marinade, simply mix the spices with some natural yogurt and ginger paste. The yogurt helps to tenderize the fish while adding a creamy element to the dish. The ginger paste adds a subtle kick of heat and complements the other spices perfectly. Coat the fish in the marinade and let it sit for at least 30 minutes, or up to 2 hours, in the fridge.
Frying to Perfection
When it comes to frying the fish, it's important to use a high smoke point oil like canola or vegetable oil. This will ensure that the fish gets crispy on the outside without burning. Heat the oil in a pan and gently place the marinated fish in, being careful not to overcrowd the pan. Fry until golden brown, about 3-4 minutes on each side.
Serve with Your Favorite Sides
This Indian fish fry is delicious on its own, but it's also great served with a side of basmati rice and steamed vegetables. The flavors of the dish pair well with a refreshing mint and coriander chutney, or even a dollop of mango pickle. The possibilities are endless!
In conclusion, this Indian fish fry recipe is a great addition to any weeknight meal plan. It's quick, easy, and packed with flavor. Give it a try and see for yourself why it's a staple in many Indian households.
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