16 Quick Indian Dinner Recipe For 1 Unleash Your Inner Chef!
Published on: Mar 30, 2024
Are you tired of spending hours in the kitchen trying to cook a wholesome Indian dinner for one? Look no further! This quick and easy recipe will not only save you time, but will also satisfy your cravings for delicious Indian cuisine. With just a few simple ingredients, you can whip up a flavorful and nutritious meal in no time. So put away those takeout menus and let's get cooking!
Add a twist to your beer can chicken by serving it with a side of Indian spiced lentils. The combination of the tender chicken and the aromatic lentils, spiced with cumin, coriander, and garam masala, will leave you craving for more.
This iconic Indian dish is usually made with boneless chicken, but why not try it with a whole beer can chicken? The rich and creamy tomato-based sauce, flavored with spices like turmeric, cumin, and chili powder, will pair perfectly with the smoky flavor of the grilled chicken.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian curry dish known for its creamy and nutty sauce. This recipe involves marinating the chicken in a yogurt and spice mixture before grilling it with a can of beer. The end result is a tender and flavorful chicken infused with the fragrant korma sauce.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a vegetarian option, try this Indian-inspired chickpea coconut curry with your beer can chicken. The creamy coconut milk, combined with spices like curry powder, cumin, and ginger, will add a burst of flavor to the dish.
If you're a fan of seafood, this Indian shrimp curry recipe is a must-try. The plump and juicy shrimp, cooked in a spicy tomato and onion-based sauce, will complement the juicy and tender beer can chicken perfectly.
This recipe is perfect for those who prefer a classic Indian chicken curry with a twist. The beer can chicken adds an extra layer of flavor to the aromatic and spicy curry sauce made with tomatoes, onions, and a blend of Indian spices.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a more intense and flavorful curry, try making this Indian curry chicken recipe with your beer can chicken. The secret ingredient in this recipe is coconut cream, which adds a creamy and rich texture to the dish.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian-friendly dish combines the flavors of coconut and lentils to create a creamy and hearty curry. Serve it with your beer can chicken for a well-rounded and satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This recipe is a nod to the spicy and flavorful curries of North India. The chicken is marinated in a blend of spices and yogurt, then grilled with a can of beer before being simmered in a tomato and onion-based curry sauce.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you're a fan of the classic Madras curry, try this recipe with your beer can chicken for a delicious and satisfying meal. The combination of spices like mustard seeds, cumin, and turmeric will add a burst of flavor to the tender and juicy chicken.
This recipe is perfect for those who prefer a more tender and flavorful meat option. The lamb is marinated in a blend of spices and grilled with a can of beer before being cooked in a spicy and aromatic curry sauce.
Dahl is a staple in Indian cuisine and makes for a perfect side dish to your beer can chicken. The red lentils are cooked in a flavorful broth made with onions, tomatoes, and Indian spices like cumin, coriander, and turmeric.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you don't have a grill, you can still enjoy the flavors of Indian butter chicken with this slow cooker recipe. Simply place the chicken on top of a can of beer in the slow cooker, add the sauce ingredients, and let it cook to juicy perfection.
This recipe is a vegetarian twist on the classic beer can chicken. The lentils are cooked in a flavorful broth with tomatoes, onions, and spices like cumin, coriander, and turmeric, for a hearty and satisfying dish.
This dish is a must-try for any Indian food lover. The tender and juicy chicken, marinated in a blend of spices and yogurt, is grilled with a can of beer and served with a rich and creamy tomato and butter sauce.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
For a complete Indian-inspired meal, serve your beer can chicken with a side of fragrant basmati rice. The tender and juicy chicken, infused with Indian spices, will pair perfectly with the fluffy and aromatic rice.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
If you're looking for a lighter and healthier option, try grilling fish with Indian-inspired flavors. The combination of spices like cumin, coriander, and turmeric, will add a flavorful kick to the tender and flaky fish.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
If you prefer a spicier dish, try this recipe for grilled fish with an Indian twist. The fish is marinated in a blend of spices and yogurt, then grilled with a can of beer for a juicy and flavorful dish.
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
This vegetarian dish is perfect for those who love potatoes and Indian flavors. The spiced potato curry will make a delicious side dish to your beer can chicken, adding a variety of textures and flavors to your meal.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
For a vegan option, try making this Indian-inspired butter cauliflower dish to pair with your beer can chicken. The tender and flavorful cauliflower, cooked in a creamy and spicy sauce, will make a delicious addition to your meal.
Ingredients:
Rice:
1/2 cup of Basmati rice
1 cup of water
Dal:
1/4 cup of lentils (masoor dal)
1 cup of water
Vegetable Stir-fry:
1/2 cup of chopped vegetables (such as bell peppers, carrots, onions, and broccoli)
1 tbsp of vegetable oil
1/2 tsp of cumin seeds
1/2 tsp of coriander powder
1/2 tsp of garam masala
1/2 tsp of turmeric powder
1/4 tsp of red chili powder
Salt to taste
Instructions:
Cook the rice: Rinse the rice thoroughly until the water runs clear. In a small pot, combine the rice and water and bring it to a boil. Then, reduce the heat to low and let it simmer for about 15 minutes or until the water is completely absorbed and the rice is cooked through.
Cook the dal: Rinse the lentils and combine them with water in a pot. Bring it to a boil and then reduce the heat to low and let it simmer for about 20 minutes or until the lentils are soft and fully cooked.
Prepare the vegetable stir-fry: In a pan, heat the vegetable oil over medium-high heat. Add the cumin seeds and let them sizzle for a few seconds. Then, add the chopped vegetables and sauté for 3-4 minutes. Add the coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix well and cook for another 2-3 minutes until the vegetables are cooked but still slightly crunchy.
Assemble the meal: In a bowl, add the cooked rice, dal, and vegetable stir-fry. Mix well and enjoy your delicious and nutritious Indian dinner for one!
This recipe can easily be doubled or tripled to serve more people. You can also add your favorite protein, such as chicken or tofu, to make it a complete meal. And with only one pot and one pan to clean, this recipe is perfect for those busy weeknights when you want a quick and hassle-free dinner. So give it a try and let your taste buds be delighted with this flavorful Indian dinner!