16 Quick Indian Dessert Recipe Prepare To Be Amazed!

Ingredients:

For the dough:

• 1 cup all-purpose flour
• 2 tablespoons ghee or melted butter
• 1/4 cup water
• 1/4 teaspoon salt

For the filling:

• 1 cup grated coconut
• 1/4 cup jaggery or brown sugar
• 1/4 teaspoon cardamom powder
• 1 tablespoon chopped cashews or almonds

Instructions:

1. In a mixing bowl, combine the flour, ghee, water, and salt. Knead the dough until it becomes smooth and pliable. Cover and let it rest for 10 minutes.
2. In a separate bowl, mix together the grated coconut, jaggery or brown sugar, cardamom powder, and chopped nuts to make the filling.
3. Divide the dough into small balls and roll them out into thin circles.
4. Place a spoonful of the filling onto one half of the circle and fold the other half over to form a semi-circle.
5. Seal the edges by pressing them together with a fork.
6. In a pan, heat oil for deep frying.
7. Carefully place the samosas in the hot oil and fry until they turn golden brown.
8. Remove from the oil and drain on a paper towel to remove excess oil.
9. Serve hot with a sprinkle of powdered sugar or a drizzle of honey.

This quick Indian dessert is a perfect balance of sweet, nutty, and crunchy. The dough is flaky and buttery while the filling is a burst of coconut and jaggery flavors. The cardamom adds a refreshing touch, making these samosas a unique and delicious treat. Plus, the best part is that you can make a batch of these in under 30 minutes!

So, the next time you're craving something sweet, skip the store-bought desserts and try making these quick Indian samosas at home. Trust us, your taste buds will thank you.

Now that you have the recipe, go ahead and give it a try. We guarantee that this simple and easy dessert will become a favorite in your household. Happy cooking!

HTML Code: <h2>Ingredients:</h2> <h3>For the dough:</h3> <ul> <li><b>1 cup</b> all-purpose flour</li> <li><b>2 tablespoons</b> ghee or melted butter</li> <li><b>1/4 cup</b> water</li> <li><b>1/4 teaspoon</b> salt</li> </ul> <h3>For the filling:</h3> <ul> <li><b>1 cup</b> grated coconut</li> <li><b>1/4 cup</b> jaggery or brown sugar</li> <li><b>1/4 teaspoon</b> cardamom powder</li> <li><b>1 tablespoon</b> chopped cashews or almonds</li> </ul> <h2>Instructions:</h2> <ol> <li>In a mixing bowl, combine the flour, ghee, water, and salt. Knead the dough until it becomes smooth and pliable. Cover and let it rest for 10 minutes.</li> <li>In a separate bowl, mix together the grated coconut, jaggery or brown sugar, cardamom powder, and chopped nuts to make the filling.</li> <li>Divide the dough into small balls and roll them out into thin circles.</li> <li>Place a spoonful of the filling onto one half of the circle and fold the other half over to form a semi-circle.</li> <li>Seal the edges by pressing them together with a fork.</li> <li>In a pan, heat oil for deep frying.</li> <li>Carefully place the samosas in the hot oil and fry until they turn golden brown.</li> <li>Remove from the oil and drain on a paper towel to remove excess oil.</li> <li>Serve hot with a sprinkle of powdered sugar or a drizzle of honey.</li> </ol> <p>This quick Indian dessert is a perfect balance of sweet, nutty, and crunchy. The dough is flaky and buttery while the filling is a burst of coconut and jaggery flavors. The cardamom adds a refreshing touch, making these samosas a unique and delicious treat. Plus, the best part is that you can make a batch of these in under 30 minutes!</p> <p>So, the next time you're craving something sweet, skip the store-bought desserts and try making these quick Indian samosas at home. Trust us, your taste buds will thank you.</p> <p>Now that you have the recipe, go ahead and give it a try. We guarantee that this simple and easy dessert will become a favorite in your household. Happy cooking!</p>