15 Quick Indian Curry Sauce Recipe Experience Culinary Bliss Now!
Published on: Mar 28, 2024
Indian cuisine is known for its rich flavors and spices, and one dish that stands out is the classic Indian curry. This beloved dish has been adapted all over the world and has become a staple in many households. However, making authentic Indian curry can be time-consuming and requires a long list of ingredients. But fear not, for we have a quick and easy solution for you - a homemade Indian curry sauce recipe. With just a few simple ingredients, you can create a delicious curry sauce that will rival any restaurant's version. Let's dive into the recipe and discover how you can make this flavorful sauce in no time.
How to Make Restaurant Style Curry Sauce For Use in...
Main Ingredients: Onions, Vegetable Oil, Garlic, Ginger, Carrot, Shredded
If you love the flavors of Indian cuisine, then you'll definitely want to try making your own curry sauce at home. With the right ingredients and techniques, you can create a restaurant-style curry sauce that will elevate any dish it's paired with. Whether you're a vegetarian or a meat lover, this versatile sauce can be used in a variety of dishes. Keep reading to learn how to make your own delicious curry sauce at home.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
This traditional Indian curry sauce is full of rich and complex flavors. Made with a base of onions and tomatoes, this sauce is slow-cooked with a variety of spices to create a deep and flavorful base for any Indian dish. The key to making this sauce is to let it simmer for a long time, allowing the flavors to fully develop and meld together. Serve it over your favorite protein or vegetables for a tasty and authentic Indian meal.
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Irish Curry Sauce
Main Ingredients: Ghee, Onion, Apple, Garlic, Ginger, Medium Curry
If you're looking for a unique twist on curry sauce, try making this Irish version. Made with a base of onions, carrots, and apples, this sauce is sweet and tangy with a hint of spice from curry powder. It's perfect for adding a touch of Irish flavor to your meals, and it pairs well with a variety of meats and vegetables. Give it a try and see how this fusion of Irish and Indian flavors creates a delicious and unexpected sauce.
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Curry Sauce
Main Ingredients: Vegetable Oil, Cumin Seeds, Cinnamon Stick, Green
If you're short on time but still want to enjoy the flavors of curry sauce, this quick and easy recipe is for you. Made with a few simple ingredients like onions, garlic, and curry powder, this sauce comes together in just 20 minutes. It's perfect for those busy weeknights when you need a tasty meal in a hurry. Serve it over your favorite protein or vegetables for a quick and satisfying dinner.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
For a fresh and herbaceous twist on curry sauce, try this Indian cilantro green chutney. Made with a blend of fresh cilantro, mint, and spices, this sauce is bright, flavorful, and perfect for adding a pop of color to any dish. It's traditionally served with Indian street food, but it's also great as a dipping sauce or marinade for meats. Get creative and find new ways to use this delicious and versatile sauce.
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Pressure Cooker Master Curry Sauce
Main Ingredients: Vidalia Onions, Olive Oil, Garlic, Ginger Root, Curry
If you have a pressure cooker, then you can make this curry sauce in just a fraction of the time. By using a pressure cooker, you can achieve the same rich and complex flavors as a slow-cooked sauce, but in a fraction of the time. This recipe also includes a variety of options for customizing the sauce to your liking, so you can make it as spicy or mild as you'd like. Plus, the leftovers freeze well, making it a convenient option for busy weeknights.
Mango chutney is a staple in Indian cuisine, and for good reason. The combination of sweet and tangy flavors pairs perfectly with the rich and spicy flavors of curry. This recipe for Indian mango chutney is made with fresh mangoes, ginger, and a variety of spices for a delicious and complex flavor. It's great as a dipping sauce or as a topping for your favorite Indian dishes.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
Another popular chutney in Indian cuisine is the green chutney. Made with a blend of fresh herbs like cilantro, mint, and coriander, this chutney is bright and flavorful. It's perfect for serving with samosas, pakoras, or any other Indian appetizers. It's also great as a marinade for meats or as a topping for grilled vegetables.
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Basic Curry Sauce
Main Ingredients: Peanut Oil, Margarine, Onion, Fresh Ginger Root, Minced
If you're new to making curry sauce, this basic recipe is a great place to start. Made with a few simple ingredients like onions, garlic, and curry powder, this sauce is easy to make and has a mild and approachable flavor. It's perfect for those who are new to Indian cuisine or for picky eaters who may not enjoy strong and complex flavors. Once you've mastered this basic recipe, you can start experimenting with different spices and ingredients to create your own unique version of curry sauce.
This versatile and flavorful sauce can be used in a variety of Indian dishes, making it a staple in many households. Made with a blend of onions, tomatoes, and spices, this chutney is tangy and slightly sweet with a hint of heat from red chili powder. It's perfect for serving with curries, rice dishes, or even as a spread on sandwiches and wraps. Make a big batch and keep it in your fridge for a quick and easy addition to any meal.
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Indian Celebration Chutney
Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
This chutney is made with a combination of apples, raisins, and a variety of warm spices, making it the perfect accompaniment to any Indian feast. The sweetness from the apples and raisins pairs well with the savory and spicy flavors of traditional Indian dishes. It's a great option for special occasions or holidays, but it's also delicious enough to enjoy any time of the year.
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Indian Apple Ginger Chutney
Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar
If you love the combination of sweet and spicy flavors, then you'll definitely want to try this apple ginger chutney. The sweetness from the apples is balanced with the heat from ginger and red chili flakes, creating a delicious and addictive flavor. It's great as a dipping sauce or as a topping for grilled meats and vegetables. Plus, it's a great way to use up any extra apples you may have on hand.
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Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
This quick and easy tomato chutney is a great way to add a burst of flavor to any meal. Made with just a handful of ingredients, it comes together in just 15 minutes. The tangy and slightly spicy flavors make it a great pairing for Indian dishes, but it's also great as a spread on sandwiches or served with crackers and cheese.
This East Indian version of mango chutney is slightly different from the traditional Indian version. It's made with a blend of mangoes, onion, and garlic, and it has a thicker consistency than other chutneys. It's great as a topping for grilled meats or as a spread on sandwiches. The best part? It's ready in just 10 minutes, so you can enjoy it whenever the craving strikes.
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Kasundi / Indian Mustard Sauce
Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
This mustard-based sauce is a popular condiment in Indian cuisine. Made with a blend of mustard seeds, vinegar, and spices, it has a tangy and slightly spicy flavor that pairs well with a variety of Indian dishes. It's also great as a dip for fries or as a spread on sandwiches. This recipe includes instructions for both a traditional stovetop version and a quick and easy microwave version.
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Indian Spiced Tomato Chutney
Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
This tomato chutney is packed with bold and aromatic flavors. Made with a blend of spices like cumin, coriander, and garam masala, it has a complex and delicious flavor that will elevate any dish. It's great as a dip for naan bread or as a topping for grilled meats and vegetables. You can also adjust the amount of spice to your liking, making it a versatile option for all taste buds.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
Mint chutney is a popular accompaniment to many Indian dishes. Made with fresh mint leaves and a blend of spices, this chutney has a bright and refreshing flavor that pairs well with spicy curries and biryanis. It's also great as a marinade for meats or as a dressing for salads. This recipe also includes instructions for a yogurt-based version, which adds a creamy and tangy element to the chutney.
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Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
This green chutney is a staple in many Indian households. Made with a combination of fresh mint, cilantro, and spices, it's tangy, spicy, and slightly sweet. It's perfect for serving with samosas, pakoras, or any other Indian appetizers. It also makes a great spread on sandwiches or a dip for chips and crackers.
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Simple South Indian Tomato Sauce
Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
This South Indian tomato sauce is a staple in many households. Made with a blend of tomatoes, onions, and spices, it has a tangy and slightly spicy flavor that pairs well with a variety of South Indian dishes. It's also great as a topping for rice dishes or as a dip for dosas and idlis. Plus, it's a great way to use up any extra tomatoes you may have on hand.
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Zucchini Pachadi ~ Indian Zucchini Chutney
Main Ingredients: Oil, Curry Leaves, Green Chiles, Garlic, Dry Red
If you're looking for a unique and delicious way to use up zucchini, this Indian zucchini chutney is the answer. Made with a blend of zucchini, coconut, and spices, it has a creamy and slightly spicy flavor. It's perfect for serving with rice or as a dip for chips and veggies. Plus, it's a great way to sneak some extra veggies into your diet.
Ingredients You Will Need
To make this quick Indian curry sauce, you will need the following ingredients:
Onion: 1 medium-sized, finely chopped
Garlic: 3 cloves, minced
Ginger: 1-inch piece, grated
Turmeric Powder: 1 teaspoon
Garam Masala: 1 teaspoon
Coriander Powder: 1 teaspoon
Cumin Powder: 1 teaspoon
Tomato Paste: 2 tablespoons
Coconut Milk: 1 cup
Salt: To taste
Cilantro: For garnish
Steps to Make the Sauce
Step 1: Saute the Onion, Garlic, and Ginger
In a medium-sized pan, heat some oil over medium heat. Add the finely chopped onion, minced garlic, and grated ginger to the pan. Saute for a few minutes until the onions are translucent and the mixture is fragrant.
Step 2: Add the Spices
Next, add the turmeric powder, garam masala, coriander powder, and cumin powder to the pan. Stir well to combine the spices with the onion mixture. Let it cook for a minute or two until the spices become aromatic.
Step 3: Stir in the Tomato Paste
Once the spices are well combined, add 2 tablespoons of tomato paste to the pan. Stir well and let it cook for a minute.
Step 4: Add the Coconut Milk
Now, it's time to add the star ingredient - 1 cup of coconut milk. Stir well to combine all the ingredients and bring the sauce to a simmer.
Step 5: Season and Garnish
Add salt to taste and give the sauce a final stir. Let it simmer for a few more minutes until the sauce thickens to your desired consistency. Once done, turn off the heat and garnish with some chopped cilantro.
Conclusion
And there you have it, a quick and easy Indian curry sauce that can be used to make a variety of dishes. This sauce is versatile and can be used with vegetables, meat, or even as a dipping sauce. With just a handful of ingredients and a few simple steps, you can enjoy the flavors of Indian cuisine in the comfort of your own home. So, the next time you're craving a delicious curry, skip the takeout and try making this homemade sauce. Trust us, your taste buds will thank you.
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