15 Quick Indian Curry Recipe Prepare To Be Amazed!
Published on: Mar 28, 2024
Whether you're a busy college student, a working professional, or a parent with a packed schedule, finding time to cook a delicious and nutritious meal can be a challenge. However, with this quick Indian curry recipe, you can have a flavorful and satisfying meal on the table in no time. This professional and well-organized introduction will guide you through the simple steps of making a delicious curry dish that will leave your taste buds wanting more. So, put on your apron and get ready to impress your family and friends with this time-saving and delicious Indian curry recipe.
Main Ingredients: Boneless Pork Shoulder, Diced Onions, Canned Tomatoes
If you're a fan of Indian cuisine, then you'll love this beer can chicken recipe that incorporates all the aromatic spices and flavors of a traditional Indian curry. The chicken is marinated in a blend of yogurt, ginger, garlic, and a mix of spices like garam masala, cumin, and coriander. It is then cooked in a pressure cooker for a quick and easy meal that is bursting with flavor. Serve it with some naan bread or rice for a complete Indian feast.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This recipe takes the classic beer can chicken to a whole new level by infusing it with Indian spices and flavors. The chicken is marinated in a mixture of yogurt, lemon juice, and a blend of spices like turmeric, paprika, and cayenne pepper. It is then grilled or roasted until the skin is crispy and the meat is juicy and tender. Serve it with some basmati rice and a side of raita for a delicious and satisfying meal.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
For all the vegetarians out there, this beer can chicken recipe is for you. Instead of using a whole chicken, this recipe calls for a mix of vegetables like potatoes, carrots, bell peppers, and onions. The vegetables are marinated in a blend of yogurt and spices, and then roasted on the grill or in the oven. The end result is a flavorful and hearty dish that is perfect for a vegetarian-friendly barbecue.
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Mulligatawny Soup (Indian Curry Soup)
Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
If you're in the mood for something warm and comforting, then this beer can chicken recipe is for you. The chicken is cooked in a broth made from coconut milk, chicken stock, and a mix of Indian spices like curry powder, cumin, and coriander. The end result is a creamy and flavorful soup that is perfect for a cozy night in. Serve it with some crusty bread for dipping and you'll have a meal that will warm your soul.
This recipe combines two classic dishes - beer can chicken and Indian curry - into one delicious meal. The chicken is marinated in a blend of yogurt, lemon juice, and spices, and then cooked on top of a beer can on the grill or in the oven. It is then served over a bed of fragrant basmati rice and topped with a flavorful Indian curry sauce made from tomatoes, onions, and spices. This dish is a must-try for all curry and chicken lovers.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
This beer can chicken recipe is a great option for those looking for a healthy and flavorful meal. The chicken is marinated in a mixture of yogurt, lemon juice, and a blend of spices like cumin, turmeric, and coriander. It is then cooked in the oven or on the grill, and served with a side of chickpea and spinach curry. This dish is loaded with protein and nutrients, making it a perfect meal for any day of the week.
If you're a fan of hummus, then you'll love this unique beer can chicken recipe that incorporates Indian flavors into the classic dip. The chicken is marinated in a blend of yogurt, lemon juice, and spices, and then cooked on the grill or in the oven. Once it is cooked, the meat is shredded and mixed with chickpeas, tahini, and a blend of Indian spices to create a flavorful and creamy hummus. Serve it with some pita bread and vegetables for a tasty and healthy snack.
This recipe takes inspiration from the flavors of South India and incorporates them into a delicious beer can chicken dish. The chicken is marinated in a blend of yogurt, tamarind, and spices like garam masala, cumin, and coriander. It is then cooked on the grill or in the oven, and served with a side of sambar, a lentil-based vegetable stew that is commonly served in South Indian cuisine. This dish is a burst of flavors that will transport you to the streets of India.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
This beer can chicken recipe is a great option for a quick and easy meal that is perfect for on-the-go. The chicken is marinated in a blend of yogurt and spices, and then cooked in the oven or on the grill. Once it is cooked, the meat is shredded and mixed with a blend of Indian spices and vegetables like potatoes, peas, and carrots. This mixture is then stuffed into puff pastry and baked until golden and crispy. It's a delicious and convenient meal that is perfect for busy days.
This recipe is a simple and easy way to incorporate Indian flavors into your beer can chicken. The chicken is marinated in a blend of yogurt, lemon juice, and spices, and then cooked on the grill or in the oven. Serve it with a side of basmati rice and a raita for a complete and satisfying meal. This dish is perfect for those who are new to Indian cuisine and want to try something flavorful and delicious.
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Indian Curry Meatballs
Main Ingredients: Ground Chicken, Small Onion, Garlic, Fresh Ginger
Who says you can only make beer can chicken with a whole chicken? This recipe proves that you can use the same technique with ground chicken to create delicious and juicy meatballs. The chicken is mixed with Indian spices and formed into meatballs, which are then cooked on top of beer cans on the grill or in the oven. Serve them with a side of basmati rice and some mango chutney for a tasty and unique twist on traditional meatballs.
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Indian Curry Turkey Burgers
Main Ingredients: Ground Turkey, Panko Crumbs, Red Pepper, Chopped
If you're looking for a healthier alternative to traditional beef burgers, then this recipe is for you. The ground turkey is mixed with a blend of Indian spices and formed into patties, which are then cooked on top of beer cans on the grill or in the oven. Serve them on a bun with your favorite toppings like lettuce, tomato, and red onion for a flavorful and satisfying meal.
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Easy Indian Curry Chicken
Main Ingredients: Onion, Coconut Oil, Boneless Skinless Chicken Breast
This recipe is perfect for those who want a quick and easy meal without compromising on flavor. The chicken is marinated in a blend of yogurt, lemon juice, and a mix of spices like garam masala, cumin, and coriander. It is then cooked on top of beer cans on the grill or in the oven, and served with a side of naan bread for a complete and delicious meal.
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Indian Curry Veggie and Chickpea Burgers
Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
This beer can chicken recipe is a great option for vegetarians or for those looking for a meat-free meal. Instead of using chicken, this recipe calls for a mix of vegetables and chickpeas, which are marinated in a blend of spices and formed into patties. The burgers are then cooked on top of beer cans on the grill or in the oven, and served on a bun with your favorite toppings. It's a tasty and healthy alternative to traditional burgers.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
This recipe is for all the sauce-lovers out there. The chicken is cooked on top of beer cans on the grill or in the oven, and served with a flavorful Indian curry sauce made from onions, tomatoes, and a blend of spices like cumin, coriander, and garam masala. This sauce can also be used as a marinade for the chicken, making it even more flavorful and juicy. Serve it with some rice or naan bread for a complete meal.
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Indian Curry Chicken Tacos
Main Ingredients: Olive Oil, Red Bell Pepper, Red Onion, Garlic, Fresh
Tacos are a favorite for many, and this beer can chicken recipe puts an Indian twist on the classic dish. The chicken is marinated in a blend of yogurt, lemon juice, and spices, and then cooked on top of beer cans on the grill or in the oven. Once it is cooked, the meat is shredded and served in tortillas with a mix of Indian-inspired toppings like mango salsa and a yogurt-based cilantro sauce. It's a delicious and unique way to enjoy your tacos.
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Indian Curry Pasta Salad
Main Ingredients: Fusilli Pasta, Olive Oil, Cooked Chicken Breast
If you're tired of the same old pasta salad, then this beer can chicken recipe is for you. The chicken is marinated in a blend of yogurt, lemon juice, and spices, and then cooked on the grill or in the oven. Once it is cooked, the meat is shredded and mixed with cooked pasta, a variety of vegetables, and a flavorful Indian curry dressing. It's a refreshing and tasty dish that is perfect for a summer barbecue.
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Northern Indian Curry Stew
Main Ingredients: Skinless Chicken Breasts, Ginger, Garlic, Chilli
This recipe is for those who love a hearty and comforting stew. The chicken is cooked on top of beer cans on the grill or in the oven, and then added to a fragrant and flavorful stew made with a blend of Indian spices, lentils, and vegetables. This dish is perfect for those cold and rainy days when you just want to cozy up with a warm bowl of deliciousness.
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Fridge Drawer Indian Curry
Main Ingredients: Yellow Onion, Minced Garlic, Powdered Ginger, Ground
This beer can chicken recipe is perfect for those days when you just want to use up all the random ingredients in your fridge. The chicken is cooked on top of beer cans on the grill or in the oven, and served with a flavorful Indian curry sauce made from whatever vegetables and spices you have on hand. It's a creative and delicious way to clean out your fridge and enjoy a tasty meal at the same time.
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Garam Masala ~ Indian curry spice
Main Ingredients: Coriander Seeds, Cumin Seed, Black Peppercorns, Fennel
This recipe is for all the spice-lovers out there. Garam masala is a blend of spices commonly used in Indian cuisine, and it adds a delicious and unique flavor to this beer can chicken recipe. The chicken is marinated in a mixture of yogurt, lemon juice, and garam masala, and then cooked on top of beer cans on the grill or in the oven. Serve it with a side of palak paneer for a complete Indian feast that will satisfy your taste buds.
With these 20 beer can chicken recipes, you'll never run out of delicious and creative ways to enjoy this classic dish. From Indian-inspired curries to unexpected taco fillings, these recipes will surely impress your family and friends and leave them wanting more. So next time you're in the mood for some beer can chicken, try one of these recipes and take your taste buds on a flavorful journey. Cheers to good food and good company!
Ingredients You'll Need
Fresh Veggies and Protein
The first step to making a quick Indian curry is gathering all the necessary ingredients. You will need a variety of fresh vegetables such as potatoes, carrots, cauliflower, and bell peppers. For protein, you can use chicken, beef, or tofu – whichever you prefer. This recipe is also vegetarian-friendly, making it a great option for those following a plant-based diet.
Spices and Seasonings
What makes Indian cuisine so unique and flavorful are the spices and seasonings used in every dish. For this quick curry recipe, you will need cumin, coriander, turmeric, garam masala, and curry powder. These spices not only add depth and complexity to the dish, but they also offer numerous health benefits such as anti-inflammatory and antioxidant properties.
Coconut Milk and Broth
To create a creamy and rich curry sauce, you will need coconut milk and vegetable broth. These ingredients will add a subtle sweetness to balance out the spices and create a delicious sauce that will coat the vegetables and protein perfectly.
Steps to Make the Curry
Step 1: Prep and Cook the Veggies and Protein
Start by chopping all the vegetables and protein into bite-sized pieces. In a large pot or pan, heat some oil and sauté the vegetables until they are slightly softened. Then, add in the protein and cook until it is no longer pink.
Step 2: Add the Spices
Next, it's time to add in the spices. Sprinkle in the cumin, coriander, turmeric, garam masala, and curry powder and stir well to coat the vegetables and protein.
Step 3: Pour in the Coconut Milk and Broth
Once the spices are fragrant, pour in the coconut milk and vegetable broth. Stir well and let the curry simmer for a few minutes until the sauce thickens and the flavors have melded together.
Step 4: Serve and Enjoy
Your quick Indian curry is now ready to be served! You can enjoy it over a bed of rice or with naan bread on the side. This dish also pairs well with a side of raita – a cooling yogurt sauce – to balance out the spices.
In just four simple steps, you can have a flavorful and time-saving Indian curry dish ready to be devoured. This recipe is perfect for those busy days when you want a delicious and healthy meal without spending hours in the kitchen. So, next time you're craving some Indian flavors, give this quick curry recipe a try and impress your taste buds and loved ones.
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