17 Quick Indian Chutney Recipe Cook Up Something Special!
Published on: Mar 30, 2024
Chutney is a quintessential Indian condiment that adds a burst of flavor to any meal. It is a versatile and quick recipe that can be made using a variety of ingredients. Whether you want to add some heat to your dish or enhance its tanginess, chutney is the perfect accompaniment. In this article, we will share with you a quick Indian chutney recipe that is sure to elevate your meals. So, let's get started!
First up on our list is a classic Indian chutney, a blend of spices and herbs that adds a burst of flavor to any dish. This chutney is made with a mixture of coriander, cumin, garlic, and ginger, creating a bold and aromatic sauce. It's the perfect accompaniment to your beer can chicken, adding a touch of heat and tanginess to each bite.
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Red Chilli Coconut Chutney (South Indian Chutney)
Main Ingredients: Coconut, Onions, Garlic Cloves, Ginger Piece, Red
If you're a fan of spicy foods, this South Indian chutney is a must-try. Made with red chillies and coconut, it packs a punch of heat and sweetness. It's a great balance to the savory flavors of the chicken, making it a perfect pairing for your beer can chicken. And don't worry, you can adjust the spiciness to your liking by adding more or less chillies.
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Spiced Indian Chutney for Dipping
Main Ingredients: Tamarind Paste, Dried Dates, Avocado, Lemons Juiced
Here's another chutney recipe that will elevate your beer can chicken to the next level. This spiced Indian chutney is made with a combination of coriander, cumin, and fennel seeds, along with cilantro and mint. It's a refreshing and flavorful dip that complements the tender and juicy chicken perfectly. Serve it on the side for dipping or drizzle it over the chicken for a burst of flavor.
Next on our list is a classic Indian dish that needs no introduction - butter chicken. This rich and creamy curry is made with tender chicken cooked in a tomato-based sauce, with a touch of butter and cream. It's the perfect match for your beer can chicken, adding a touch of indulgence to your meal. The best part? It's surprisingly easy to make and will have your guests coming back for seconds.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
If you love cilantro, then this chutney is a must-try. Made with a generous amount of fresh cilantro, along with garlic, ginger, and green chillies, it's a vibrant and flavorful addition to your beer can chicken. The bright green color adds a pop of color to your plate, and the fragrant flavors will leave you wanting more.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This creamy and aromatic chicken curry is a popular dish in Indian cuisine, and for good reason. Made with a blend of spices, coconut milk, and cashews, it's a rich and flavorful curry that pairs perfectly with your beer can chicken. The tender chicken and creamy sauce make for a decadent and satisfying meal that will please any crowd.
Looking for a fruity twist to your beer can chicken? This mango chutney is the perfect choice. Made with ripe mangoes, ginger, and spices, it's a tangy and sweet sauce that pairs well with the savory flavors of the chicken. You can also use it as a glaze for your chicken, adding a delicious caramelized crust.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
Mint lovers, rejoice! This Pudina chutney is a refreshing and flavorful addition to your beer can chicken. Made with fresh mint leaves, along with cilantro, green chillies, and lemon, it's a tangy and zesty sauce that will take your taste buds on a journey. Serve it on the side or use it as a marinade for your chicken.
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Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
Here's another green chutney recipe that you won't be able to resist. Made with a combination of mint and coriander, along with garlic, ginger, and green chillies, it's a spicy and aromatic sauce that pairs well with your beer can chicken. You can also use it as a marinade or glaze for your chicken, adding a pop of flavor and color to your dish.
If you're a seafood lover, then this Indian shrimp curry is a must-try. Made with tender and juicy shrimp, along with a blend of spices and coconut milk, it's a flavorful and aromatic dish that pairs perfectly with your beer can chicken. It's a great option for those looking for a lighter and healthier alternative to chicken.
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Anarosher Chutney – Indian Spiced Pineapple Chutney
Main Ingredients: Pineapple, Raisins, Mustard Oil, Panch Phoron, Dried
Get ready to add a tropical twist to your beer can chicken with this Indian spiced pineapple chutney. Made with fresh pineapple, along with a mix of spices and herbs, it's a sweet and tangy sauce that will take your taste buds on a journey. Serve it on the side or use it as a glaze for your chicken for a burst of flavor.
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Indian Green Chutney – Cilantro Mint Chutney
Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger
This cilantro mint chutney is a versatile sauce that goes well with just about anything, including your beer can chicken. Made with a combination of fresh herbs, along with garlic, ginger, and green chillies, it's a tangy and spicy sauce that will add a burst of flavor to your dish. Use it as a marinade or serve it on the side for dipping.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Vegans and vegetarians, we've got you covered with this delicious chickpea coconut curry. Made with hearty chickpeas, along with a blend of spices and creamy coconut milk, it's a flavorful and satisfying dish that pairs well with your beer can chicken. The creamy sauce adds a touch of indulgence to your meal, making it perfect for a special occasion.
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Pudina Chutney / Mint Chutney South Indian Style
Main Ingredients: Peanut Oil, Mustard, Curry Leaves, Urad Dal, Toor Dal
Here's another variation of the Pudina chutney, this time with a South Indian twist. Made with fresh mint leaves, along with coconut, ginger, and spices, it's a bold and aromatic sauce that pairs well with your beer can chicken. The addition of coconut adds a touch of sweetness, balancing out the flavors of the chutney.
No list of Indian recipes is complete without a classic chicken curry. Made with tender chicken, along with a blend of spices and fragrant curry leaves, it's a flavorful and aromatic dish that pairs perfectly with your beer can chicken. The rich and creamy sauce will have you licking your plate clean.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
Here's another version of the Indian green chutney that will add a burst of flavor to your beer can chicken. Made with a blend of fresh herbs and spices, along with yogurt and lemon juice, it's a tangy and creamy sauce that pairs well with the tender and juicy chicken. Use it as a marinade or serve it on the side for dipping.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This creamy and hearty lentil curry is a staple in Indian cuisine and pairs perfectly with your beer can chicken. Made with a combination of lentils, along with spices and cream, it's a rich and flavorful dish that will have you coming back for more. The creamy texture and earthy flavors make it a perfect match for the bold flavors of the chicken.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Get ready to spice things up with this Indian curry chicken recipe. Made with a blend of spices, along with tomato sauce and cream, it's a bold and flavorful dish that pairs well with your beer can chicken. The creamy and tangy sauce adds a burst of flavor to the tender and juicy chicken, making it a great option for any occasion.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
If you're looking for a healthier option to pair with your beer can chicken, this coconut lentil curry is the perfect choice. Made with a combination of lentils, along with coconut milk and spices, it's a creamy and flavorful dish that will satisfy your taste buds. The addition of coconut adds a touch of sweetness, balancing out the spiciness of the dish.
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Indian Celebration Chutney
Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
Last but definitely not least, we have an Indian celebration chutney that will take your beer can chicken to the next level. Made with a blend of spices, along with dried fruits and nuts, it's a sweet and savory sauce that adds a touch of indulgence to your meal. Serve it on the side or use it as a glaze for your chicken for a burst of flavor and texture.
Making the Perfect Chutney
Chutney is a staple in Indian cuisine and can be made in a variety of ways using different ingredients. Some of the most common chutneys include mint, coriander, tomato, and mango. These chutneys are not only delicious but also packed with nutrients and vitamins. They are a great way to incorporate fruits and vegetables into your diet. Moreover, chutney is a quick and easy recipe that requires minimal ingredients and can be made in just a few minutes.
Choose Your Main Ingredient
The first step in making chutney is to choose your main ingredient. This will be the star of your chutney and will determine its flavor. You can use fresh herbs like mint or coriander, fruits like mango or apple, or even vegetables like tomatoes or onions. It's best to use seasonal and locally sourced produce for the freshest and most flavorful chutney.
Spice it Up
To give your chutney a kick of flavor, add some spices to it. You can use a combination of whole and ground spices like cumin, coriander, mustard seeds, turmeric, and red chili powder. These spices not only add flavor but also have numerous health benefits. They are known for their anti-inflammatory and antioxidant properties, making your chutney not only tasty but also nutritious.
Blend it All Together
Once you have your main ingredient and spices ready, it's time to blend it all together. In a blender or food processor, combine your main ingredient, spices, and a splash of water. Blend it until you get a smooth and thick paste. If necessary, you can add more water to adjust the consistency.
Adjust the Flavors
Taste your chutney and adjust the flavors according to your preference. If it's too spicy, add some more main ingredient or a pinch of sugar to balance it out. If it's too tangy, add more spices or a dash of salt. Keep tasting and adjusting until you get the perfect balance of flavors.
Final Touch
Once your chutney is ready, add a final touch to enhance its flavors. You can temper it with some mustard seeds and curry leaves or add a squeeze of lemon juice. This will take your chutney to the next level and make it even more delicious.
Now that you have your quick Indian chutney ready, you can serve it with your favorite Indian dishes like samosas, pakoras, or curry. You can also use it as a spread for sandwiches or wraps, or as a dip for chips and crackers. The possibilities are endless!
In conclusion, chutney is a versatile and quick recipe that adds a burst of flavors to any meal. With this easy Indian chutney recipe, you can make delicious and nutritious chutneys in no time. So, go ahead and try out different combinations of ingredients and spices to create your own signature chutney. Your taste buds will thank you!
