15 Quick Indian Chickpea Recipe Cook Up Something Special!
Published on: Mar 28, 2024
The humble chickpea, also known as chana or garbanzo beans, is a staple ingredient in Indian cuisine. These small, versatile legumes are packed with protein, fiber, and essential nutrients, making them a popular choice for vegetarians and vegans. In this article, we will share a quick and easy Indian chickpea recipe that is perfect for busy weeknights or when you're craving a taste of India.
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Elevate your chicken game with this delicious and flavorful Indian chickpea coconut curry recipe. The combination of tender chicken, creamy coconut milk, and aromatic spices will have your taste buds dancing with every bite. Plus, it's a one-pot wonder, making clean-up a breeze. Serve it over rice or with naan bread for a satisfying and comforting meal.
Warm up on a chilly evening with this hearty Indian chickpea stew. The tender chicken and chickpeas are simmered in a rich and flavorful tomato-based sauce, infused with a blend of fragrant Indian spices. This dish is perfect for meal prep as it tastes even better the next day, making it a convenient and delicious option for busy weeknights.
Spice up your dinner routine with this mouthwatering Indian chickpea curry. Tender chicken and hearty chickpeas are simmered in a rich and creamy sauce, bursting with the flavors of Indian cuisine. This dish is versatile and can be served with rice, naan bread, or even as a filling for wraps or sandwiches.
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Indian Chickpea Curry with Mango Powder
Main Ingredients: Coconut Oil, Cumin Seeds, Cardamom Pods, Cinnamon
This unique twist on the classic Indian chickpea curry adds a burst of fruity flavor with the addition of tangy mango powder. The combination of chicken, chickpeas, and mango powder creates a delicious balance of savory and tangy, making it a must-try for any curry lovers out there.
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Braised Indian Chickpea Stew
Main Ingredients: Green Cardamom Pods, Ground Cardamom, Cloves, Cumin
Satisfy your cravings for comfort food with this hearty and flavorful braised Indian chickpea stew. The chicken and chickpeas are slow-cooked with a blend of aromatic spices, creating a rich and flavorful broth. This recipe is perfect for a cozy night in, and the leftovers can be easily reheated for a quick and delicious lunch the next day.
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Crock-Pot Indian Chickpea
Main Ingredients: Cooking Oil, Onion, Garlic, Ginger, Chickpeas, Water
For a hands-off approach to cooking, try this Crock-Pot Indian chickpea recipe. Simply throw all the ingredients into the slow cooker and let it work its magic. The result is tender chicken and chickpeas in a flavorful and aromatic sauce that is sure to impress your taste buds.
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Spicy Indian Chickpea and Quinoa Pulao
Main Ingredients: Rice Blend, Chickpeas, Vegetable, Ginger, Vegetable
Take your chicken and chickpea game to the next level with this spicy Indian chickpea and quinoa pulao recipe. The combination of tender chicken, hearty chickpeas, and protein-packed quinoa makes this dish not only delicious but also nutritious. The addition of Indian spices adds a kick of heat and flavor that will leave you wanting more.
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Chana Chaat – Indian Chickpea Salad
Main Ingredients: Chickpeas, Small Red Onion, Cucumber, Cilantro, Green
If you're looking for a lighter and healthier option, give this chana chaat recipe a try. This Indian chickpea salad is bursting with fresh and vibrant flavors, thanks to the addition of crunchy vegetables, tangy tamarind chutney, and zesty chaat masala seasoning. It's a perfect dish for a light lunch or as a refreshing side dish.
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Indian Chickpea Sweet Potato Stew
Main Ingredients: Black Mustard Seeds, Cumin Seeds, Coconut Oil, Yellow
Looking for a vegetarian option? This Indian chickpea sweet potato stew has got you covered. The combination of sweet potatoes and chickpeas creates a satisfying and hearty stew that is packed with nutrients and flavor. The addition of Indian spices adds a unique twist to this traditional stew, making it a delicious and healthy meal option.
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Slow Cooker Indian Chickpea Curry
Main Ingredients: Cooking Oil, Onion, Garlic, Ginger, Cumin, Coriander
For a hassle-free and delicious meal, try this slow cooker Indian chickpea curry recipe. Simply toss all the ingredients into the slow cooker and let it cook on low for a few hours. The result is tender chicken and creamy chickpeas in a rich and flavorful sauce that is perfect for a busy weeknight dinner.
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Punjabi Chana Masala (Indian Chickpea Curry)
Main Ingredients: Chickpeas, Salt, Bay Leaf, Green Cardamoms, Cloves
Add some Punjabi flavors to your dinner table with this authentic chana masala recipe. The combination of chicken, chickpeas, and a blend of aromatic spices creates a delicious and comforting dish that will transport you straight to the streets of India. Serve it with rice or naan bread for a satisfying meal.
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Fluffy Indian Chickpea Omelettes with Spiced Tomatoes
Main Ingredients: Red Onion, Olive Oil, Gram Flour, Silken Tofu, Sea
Change up your breakfast routine with these fluffy Indian chickpea omelettes. The addition of chickpea flour adds a unique and delicious flavor to the omelettes, and the spiced tomatoes on top create a burst of freshness and tanginess. This recipe is perfect for a weekend brunch or a quick and easy breakfast on the go.
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Vegan Chana Aloo Masala (Indian Chickpea & Potato...
Main Ingredients: Cardamom Pods, Cloves, Coriander Seeds, Anis, Cumin
Vegans can also enjoy the flavors of Indian cuisine with this delicious chana aloo masala recipe. The combination of chickpeas, potatoes, and a blend of aromatic spices creates a rich and flavorful curry that is sure to please. Serve it with rice, naan bread, or your favorite grain for a satisfying and wholesome meal.
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North Indian Chickpea Curry
Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
Travel to the northern regions of India with this authentic North Indian chickpea curry recipe. The tender chicken and hearty chickpeas are simmered in a thick and flavorful sauce that is infused with a blend of aromatic spices. This dish is perfect for those who love bold and robust flavors.
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Chole Masala (Indian Chickpea Curry)
Main Ingredients: Canned Chickpeas, Cooking Oil, Black Mustard Seeds
No Indian chickpea recipe list is complete without the classic chole masala. This popular dish is a staple in many Indian households and for a good reason. The combination of chicken, chickpeas, and a blend of aromatic spices creates a rich and flavorful curry that is perfect for any occasion.
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Indian Chickpea Fritters with Coconut Chutney
Main Ingredients: Coriander, Coconut Yoghurt, Garlic, Green Chilli, Lemon
For a unique and delicious appetizer or snack, try these Indian chickpea fritters. The crispy fritters, made with a blend of chickpea flour and spices, are served with a creamy and tangy coconut chutney for a burst of flavor in every bite. These fritters are perfect for parties or as a tasty snack any time of the day.
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Indian Chickpea Soup – Healthy Breakfast Soup
Main Ingredients: Chickpeas, Turmeric, Salt, Water, Ginger Powder
Start your day off right with this healthy and flavorful Indian chickpea soup recipe. Packed with protein and nutrients, this soup is a perfect option for a hearty and nutritious breakfast. The addition of Indian spices adds a unique and delicious twist to this traditional breakfast soup.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
For a quick and easy meal option, try this easy chickpea and spinach Indian curry. The tender chicken and hearty chickpeas are simmered in a flavorful and aromatic sauce, with the addition of spinach for an extra boost of nutrients. This recipe is perfect for those busy weeknights when you want a delicious and hassle-free dinner.
Take a break from the chicken and try this delicious Indian eggplant curry. The tender and flavorful eggplant is cooked in a rich and aromatic sauce, making it a perfect option for vegetarians. Serve it with rice or naan bread for a satisfying and wholesome meal.
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Chickpea Masala
Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
Satisfy your cravings for Indian food with this delicious and easy chickpea masala recipe. The combination of chicken, chickpeas, and a blend of aromatic spices creates a rich and flavorful dish that is perfect for any occasion. Plus, it's a one-pot wonder, making clean-up a breeze.
How to Make Quick Indian Chickpea Curry
Ingredients:
1 can of chickpeas
1 onion, chopped
2 cloves of garlic, minced
1 inch of ginger, grated
1 tomato, chopped
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1/2 tsp turmeric powder
1/4 tsp red chili powder (adjust to your spice preference)
1 cup water
2 tbsp oil
Salt to taste
Fresh cilantro, chopped for garnish
Instructions:
In a pan, heat the oil over medium heat. Add the chopped onion and cook until it turns translucent.
Add the minced garlic and grated ginger and cook for another minute.
Add the chopped tomato and cook until it becomes soft and mushy.
Next, add the cumin powder, coriander powder, garam masala, turmeric powder, and red chili powder. Mix well and cook for a minute.
Drain and rinse the can of chickpeas and add it to the pan. Stir to combine with the spices.
Pour in the water and bring the curry to a boil. Reduce the heat and let it simmer for 10-15 minutes, until the sauce thickens.
Add salt to taste and give it a final stir.
Garnish with fresh chopped cilantro and serve hot with rice or naan.
This quick Indian chickpea curry is not only delicious but also healthy and filling. You can customize the spices according to your taste preferences and add other vegetables like potatoes, carrots, or spinach for more texture and nutrition. It's a versatile dish that can be enjoyed as a main course or as a side dish. Plus, it can be easily made in large batches and stored in the fridge for a quick and tasty meal anytime. Give it a try and enjoy the flavors of India in the comfort of your own kitchen!
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