17 Quick Indian Butter Chicken Recipe Try These Culinary Delights!

Published on: Mar 28, 2024

Indian butter chicken is a beloved dish known for its creamy and flavorful sauce. However, many people are intimidated by the thought of making it at home, assuming it requires hours in the kitchen and a long list of ingredients. But with this quick and easy recipe, you can enjoy this delicious Indian classic in no time. Perfect for a busy weeknight or a last-minute dinner party, this recipe will satisfy your cravings without all the hassle.

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If you're a fan of Indian cuisine, then you've probably heard of butter chicken. This delicious dish is a staple in many Indian restaurants and is loved by people all over the world. But have you ever tried making it at home? With these top 12 beer can chicken recipes, you can enjoy the rich, creamy flavors of Indian butter chicken in the comfort of your own home.
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Murgh Makhani (Indian Butter Chicken)

Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
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Also known as "murgh makhani," this classic Indian dish is a creamy, flavorful chicken recipe that will leave your taste buds dancing. It's made with a combination of spices, tomato sauce, and of course, butter. The tender chicken is marinated in a yogurt and spice mixture, giving it a deliciously tangy flavor. This recipe is perfect for those who love a little bit of heat in their meals.
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If you're new to cooking Indian food, don't worry. This easy Indian butter chicken recipe is perfect for beginners. It uses simple, easy-to-find ingredients and can be made in just one pot. The result is a creamy, flavorful dish that will impress your family and friends. Serve it with rice or naan bread for a complete meal.
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Indian Butter Chicken with Basmati Rice

Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
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If you want to take your Indian butter chicken to the next level, try serving it with basmati rice. This fragrant, long-grain rice is the perfect accompaniment to this flavorful dish. The combination of the creamy, spicy chicken and the fluffy, aromatic rice is simply irresistible. Plus, it's a great way to add some extra fiber and nutrients to your meal.
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This is another variation of the classic Indian butter chicken recipe, also known as "murgh makhani" in Hindi. This version uses a combination of chicken thighs and breasts for a more tender, juicy result. The chicken is marinated in a mixture of yogurt, spices, and lemon juice before being cooked in a rich and creamy tomato sauce. It's a must-try for any Indian food lover.
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Pressure Cooker Indian Butter Chicken

Main Ingredients: Boneless, Skinless, Chicken Thighs, Diced Tomatoes
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Short on time? No problem. This pressure cooker Indian butter chicken recipe is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. The chicken is cooked in a flavorful sauce made with butter, tomato puree, and a blend of spices. The pressure cooker helps to infuse the chicken with all the delicious flavors, resulting in a tender and flavorful dish.
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Instant Pot Indian Butter Chicken

Main Ingredients: Onions, Garlic, Boneless Skinless Chicken Breast
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If you have an Instant Pot, then you're in luck. This Indian butter chicken recipe can be made in just 30 minutes using your trusty pressure cooker. The chicken is cooked in a sauce made with tomato puree, cream, and a variety of spices. The result is a creamy, flavorful dish that tastes like it's been simmering for hours.
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Indian Butter Chicken (Chicken Makhani)

Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
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Here's another variation of the classic Indian butter chicken recipe, this time known as "chicken makhani." This version uses a combination of chicken breasts and thighs for a more balanced flavor. The chicken is marinated in a blend of spices and yogurt before being cooked in a tomato-based sauce. The addition of cream gives the dish a rich and creamy texture.
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Slow Cooker Indian Butter Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
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If you love the convenience of slow cooker meals, then this Indian butter chicken recipe is for you. It's perfect for those days when you want a delicious meal waiting for you when you get home. Simply add all the ingredients to your slow cooker and let it cook for several hours. The result is a tender, flavorful dish that will have your house smelling amazing.
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This authentic Indian butter chicken recipe is a must-try for anyone looking to recreate the flavors of a traditional Indian restaurant at home. It uses a combination of spices, tomato sauce, and cream to create a rich and creamy dish that will have you coming back for seconds. Serve it with rice and naan bread for a complete meal.
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Crock-pot Indian Butter Chicken

Main Ingredients: Chicken, Diced Tomatoes, Garlic Cloves, Onion, Butter
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Here's another great slow cooker option for Indian butter chicken. This crock-pot recipe is perfect for those busy days when you want a delicious meal without much effort. Just add all the ingredients to your crock-pot and let it cook for several hours. The result is a tender, flavorful dish that will have your family asking for more.
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Creamy Indian Butter Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Plain Greek Yogurt
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Last but not least, this creamy Indian butter chicken recipe is a must-try for anyone who loves a rich and flavorful dish. The chicken is marinated in a blend of spices and yogurt before being cooked in a creamy, buttery sauce. The addition of cream gives the dish a smooth and velvety texture that will leave you wanting more.

The Key Ingredient: Garam Masala

Garam masala is a traditional Indian spice blend that is essential to making authentic butter chicken. It consists of a combination of warm and bold spices such as cumin, coriander, cardamom, and cloves. The word "garam" means hot or warm, and "masala" means spice, so this blend adds a depth of heat and flavor to the dish. You can easily find garam masala at your local grocery store or Indian market.

Marinating the Chicken

To infuse the chicken with flavor, the recipe calls for marinating it in a mixture of yogurt, garam masala, garlic, and ginger. This step not only adds a delicious taste to the chicken, but it also helps to tenderize it, making it juicy and succulent. You can marinate the chicken for as little as 30 minutes or up to 24 hours for maximum flavor.

The Perfect Sauce

The sauce is what makes this dish truly stand out. It's a rich and creamy combination of butter, tomatoes, cream, and spices, including garam masala and fenugreek leaves. Fenugreek leaves, also known as kasoori methi, are dried leaves that add a unique and slightly bitter flavor to the dish. Don't skip this ingredient as it is crucial in achieving the authentic taste of Indian butter chicken.

Quick and Easy Cooking Process

While the marinating process may take some time, the actual cooking process is quick and straightforward. Once the chicken is marinated, all you have to do is cook the chicken in a pan until it's golden brown, then add in the sauce ingredients and simmer for a few minutes until the chicken is fully cooked and the sauce has thickened. That's it! Serve with rice or naan bread and enjoy your homemade Indian butter chicken in under 30 minutes.

Customize to Your Taste

This recipe is versatile and allows for customization to your taste preferences. You can adjust the level of spiciness by adding more or less garam masala or red chili powder. You can also make it healthier by using coconut milk instead of cream or substitute tofu for the chicken for a vegetarian option. In conclusion, with just a few simple ingredients and minimal cooking time, you can create a delicious and authentic Indian butter chicken at home. Don't be intimidated by the idea of making this dish from scratch. Give this recipe a try and impress your family and friends with your quick and easy culinary skills.
17 quick indian butter chicken recipe Try these culinary delights!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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