16 Quick Indian Breakast Recipe Elevate Your Taste Buds!
Published on: Mar 30, 2024
When it comes to Indian cuisine, breakfast options are not only delicious but also quick and easy to make. In fact, you can whip up a flavorful and satisfying Indian breakfast in no time, whether you're a busy professional or a student rushing to class. In this article, we'll explore a popular and traditional Indian breakfast recipe that's perfect for anyone looking for a hearty and nutritious morning meal. Get ready to kickstart your day with a burst of spices and flavors!
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
If you're craving something savory for breakfast, this South Indian dish is a must-try. Upma is made from semolina, vegetables, and spices, and is often served with chutney or sambar. The addition of beer can chicken to this dish adds a delicious smoky flavor that takes it to the next level.
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More Indian Breakfasts
Main Ingredients: Rava, Ghee, Urad Dal, Mustard Seeds, Green Chilli
Looking for more Indian breakfast ideas? Look no further! We have a wide range of recipes that are perfect for starting your day off on a tasty note. From Poha to Dosai platters, these dishes are packed with flavor and will keep you satisfied until lunchtime.
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Poha | The Quintessential Indian Breakfast
Main Ingredients: Poha, Oil, Mustard Seeds, Cumin Seeds, Ground Turmeric
Poha is a popular breakfast dish in India made from flattened rice, spices, and vegetables. It's a quick and easy meal that is packed with flavor and nutrients. Adding beer can chicken to the mix adds a delicious twist to this traditional dish.
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South Indian breakfast trail#7-Dosai platter
Main Ingredients: Rice, Seeds, Urad Dal
Dosai, also known as Dosa, is a thin crepe-like dish made from fermented rice and lentil batter. It's a staple breakfast in South India and is often served with a variety of chutneys and sambar. With the addition of beer can chicken, this platter becomes a complete and satisfying meal.
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Instant Rava Idli - A South Indian Breakfast
Main Ingredients: Semolina, Rice Flour, Yogurt, Buttermilk, Baking Soda
Idli is a soft, steamed cake made from fermented rice and lentil batter. It's a popular breakfast dish in South India and is often served with chutney and sambar. This recipe for Instant Rava Idli adds a twist to the traditional dish by incorporating beer can chicken into the batter.
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Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
This classic South Indian breakfast dish is a must-try for any food lover. Masala Dosa is a thin rice crepe filled with a spicy potato curry and served with chutney and sambar. The addition of beer can chicken to the potato curry adds a delicious smoky flavor that takes this dish to the next level.
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Lemon Semiya Upma - South Indian Breakfast Lemon...
Main Ingredients: Vermicelli, Coconut Oil, Mustard Seeds, Curry Leaves
This twist on the traditional Upma dish adds a refreshing lemon flavor to the mix. Lemon Semiya Upma is made from vermicelli noodles, vegetables, and spices, and is often served with chutney or sambar. The addition of beer can chicken adds a delicious smoky flavor that will leave your taste buds wanting more.
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Coconut Chutney (Kobbari pachadi) – for south Indian...
Main Ingredients: Coconut, Gram Dal, Green Chili, Salt, Curry Leaves
No South Indian breakfast is complete without a side of chutney. This Coconut Chutney is a delicious and versatile accompaniment to any breakfast dish. The addition of beer can chicken adds a unique twist to this traditional chutney, making it a must-try for any food lover.
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How to Make Bread Upma – Indian Breakfast?
Main Ingredients: Bread, Oil, Water, Cumin Seeds, Curry Leaves
Bread Upma is a quick and easy breakfast dish that is perfect for those busy mornings. Made from bread, vegetables, and spices, it's a delicious and filling meal that will keep you satisfied until lunchtime. Adding beer can chicken to this dish adds a delicious smoky flavor that takes it to the next level.
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Popular South Indian breakfast pongal with foxtail...
Main Ingredients: Millet, Moong Dal, Black Peppercorn, Salt, Water
Pongal is a popular breakfast dish in South India made from rice and lentils. This recipe for Pongal incorporates foxtail millet into the mix, making it a healthier option. The addition of beer can chicken adds a unique twist to this traditional dish, making it a must-try for any food lover.
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Kanda Poha | Aval Upma Recipe – Indian Breakfast
Main Ingredients: Poha, Large Onion, Green Chilies, Peanuts, Asafoetida
Kanda Poha, also known as Aval Upma, is a popular breakfast dish in Maharashtra, India. Made from flattened rice, onions, and spices, it's a quick and easy meal that is packed with flavor. Adding beer can chicken to the mix adds a delicious smoky flavor that takes this dish to the next level.
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Oats Chilla (Easy Indian Breakfast with Oats )
Main Ingredients: Oats, Besan, Onions, Ginger Paste, Green Chillies
Oats Chilla is a healthy and delicious breakfast dish made from oats, vegetables, and spices. It's a quick and easy meal that is perfect for those busy mornings. Adding beer can chicken to the chilla batter adds a delicious smoky flavor that will leave your taste buds wanting more.
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Semiya Upma | Vermicelli Upma | South Indian Breakfasts
Main Ingredients: Vermicelli, Carrot, Beans, Onion, Green Chilli, Oil
Semiya Upma, also known as Vermicelli Upma, is a popular breakfast dish in South India. Made from vermicelli noodles, vegetables, and spices, it's a quick and easy meal that is packed with flavor. The addition of beer can chicken adds a delicious smoky flavor that takes this dish to the next level.
Main Ingredients: Vermicelli, Vegetables, Onion, Mustard Seeds, Urad Dal
Ragi, also known as finger millet, is a nutritious and gluten-free grain that is popular in South India. This recipe for Vegetable Ragi Semiya Upma incorporates ragi vermicelli into the dish, making it a healthier option. Adding beer can chicken to the mix adds a delicious smoky flavor that will leave your taste buds wanting more.
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Whole Urad Dal Dosa & Uttapam (Whole Black Gram Lentil...
Main Ingredients: Lentil, Brown Rice, Seeds, Salt, Pepper Corns, Oil
This dish is a healthier twist on the classic dosa and uttapam dishes. Made from whole urad dal (black gram lentils), it's a protein-packed meal that is perfect for breakfast. The addition of beer can chicken adds a unique twist to this traditional dish, making it a must-try for any food lover.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
If you're in the mood for something savory for breakfast, give Akoori a try. This Indian-style scrambled egg dish is packed with flavor and is often served with toast or roti. Adding beer can chicken to the mix adds a delicious smoky flavor that will take your breakfast to the next level.
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Indian Lentil and Rice Pancakes
Main Ingredients: Basmati Rice, Red Lentils, Warm Water, Salt, Tumeric
Pancakes for breakfast? Yes, please! These Indian-style pancakes are made from a batter of lentils and rice and are packed with protein. The addition of beer can chicken to the batter adds a delicious smoky flavor that will leave your taste buds wanting more.
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Medu Vada-South Indian Breakfast
Main Ingredients: Urad Dal, Onions, Green Chilies, Ginger Root, Curry
Medu Vada is a popular breakfast dish in South India made from a batter of lentils and spices. It's a savory and satisfying meal that is often served with chutney and sambar. Adding beer can chicken to the batter adds a unique twist to this traditional dish, making it a must-try for any food lover.
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Adai-adai Dosa-south Indian Breakfast-kalimirchbysmita
Main Ingredients: Parboiled Rice, White Rice, Split Chickpeas, Pigeon
This dish is a fusion of two popular South Indian breakfast dishes - Adai and Dosa. Made from a batter of lentils and rice, it's a healthy and nutritious meal that is packed with flavor. The addition of beer can chicken to the batter adds a delicious smoky flavor that will take this dish to the next level.
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North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
If you're in the mood for something different for breakfast, give these North Indian Baked Eggs a try. Made with spices and vegetables, this dish is a flavorful and satisfying meal that is perfect for brunch. Adding beer can chicken to the mix adds a unique twist to this traditional dish, making it a must-try for any food lover.
Aloo Paratha: The Ultimate Indian Breakfast Dish
What You'll Need:
- 2 cups whole wheat flour
- 2 medium-sized boiled and mashed potatoes
- 1 finely chopped onion
- 2 finely chopped green chilies
- 1 tsp cumin
- 1 tsp coriander powder
- 1 tsp red chili powder
- 1 tsp amchur powder (dried mango powder)
- Salt to taste
- Water for kneading
- Oil for cooking
Directions:
1. In a large bowl, mix the whole wheat flour and salt. Slowly add water and knead the dough until it becomes soft and smooth. Cover the dough with a damp cloth and let it rest for 15-20 minutes.
2. In another bowl, mix the mashed potatoes, onions, green chilies, cumin, coriander powder, red chili powder, amchur powder, and salt. This will be the filling for the parathas.
3. Take a small portion of the dough and roll it into a small ball. Roll out the ball into a small circle and place a spoonful of the filling in the center.
4. Bring the edges of the dough together and seal the filling inside. Dust some flour on the dough and roll it out into a flat, round paratha.
5. Heat a pan on medium-high heat and place the paratha on it. Cook for about 2-3 minutes on each side, until golden brown, and brush some oil on both sides.
6. Serve hot with your choice of chutney or yogurt for a delicious and filling Indian breakfast.
Why Aloo Paratha?
Not only is aloo paratha a traditional Indian breakfast dish, but it also packs a punch of flavor and nutrients. Potatoes are a great source of carbohydrates, while the spices add a burst of flavor and have numerous health benefits. Cumin is known to aid in digestion, while coriander powder is rich in antioxidants. The red chili powder and green chilies add a kick of heat and boost metabolism. And let's not forget the health benefits of whole wheat flour, which is high in fiber and keeps you feeling full for longer. This quick Indian breakfast recipe is not only delicious but also a complete and balanced meal to start your day with.
In conclusion, Aloo Paratha is an ideal breakfast option for anyone looking to incorporate some traditional Indian flavors into their morning routine. It's quick, easy to make, and packed with nutrients. Plus, it's a great way to use up leftover potatoes from the previous night's dinner. So why not give this professional and well-organized introduction article recipe a try? Trust us, your taste buds will thank you!
