16 Quick Indian Bread Recipe Deliciousness Awaits You!
Published on: Mar 28, 2024
Quick and easy, Indian bread is a staple in many households. Known for its versatility and ability to accompany a variety of dishes, this bread is a must-try for any home cook. The best part? It doesn't require any fancy ingredients or complicated techniques. With this simple Indian bread recipe, you'll be able to whip up a batch in no time and impress your family and friends with your skills in the kitchen.
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
Roti and chapati are two of the most popular types of Indian bread. They are made with whole wheat flour and are usually cooked on a flat griddle called a tawa. Rotis are usually thinner and larger, while chapatis are thicker and smaller. They are both staple foods in many Indian households and are often served with curries or other dishes.
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Puri (Puffed Fried Indian Bread)
Main Ingredients: All Purpose Flour, Oil, Nigella Seeds, Salt
Puri is a deep-fried Indian bread that is made from whole wheat flour. It is often served as a breakfast dish and is also a popular street food in India. It is usually served with a side dish such as chana masala or aloo sabzi. The key to making the perfect puri is to ensure that the oil is hot enough so that the puri puffs up while frying.
If you want to try your hand at making Indian bread at home, there are many recipes available online that are easy to follow. Making your own bread allows you to control the ingredients and ensure that it is fresh and free from preservatives. Plus, the aroma of freshly baked bread in your kitchen is unbeatable.
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Chapati {indian Bread}
Main Ingredients: Flour, Ghee, Garam Masala, Salt
Chapatis are a staple in Indian cuisine and are often served with a variety of dishes, such as curries, dals, and vegetables. They are typically made with whole wheat flour and water, and sometimes oil or ghee. They are rolled out into thin circles and cooked on a tawa. They are a popular choice for a quick and healthy meal.
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Indian Bread Fry
Main Ingredients: All Purpose Flour, Baking Powder, Hot Water, Olive Oil
Indian bread fry is a delicious snack that is made by frying pieces of bread in a spicy batter. The bread becomes crispy on the outside and soft on the inside, making it a perfect snack to enjoy with a cup of tea. It is a popular street food in India and is also a great way to use up leftover bread.
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Indian Bread Roll
Main Ingredients: Potatoes, Salt, Water, Cumin Seeds, Green Chilies
Indian bread rolls are a delicious snack that is made by stuffing bread with a filling and then frying it until golden brown. The filling can be made with a variety of ingredients, such as mashed potatoes, paneer, or vegetables. They are a popular party appetizer and are sure to be a hit with both kids and adults.
Shahi tukda is a rich and indulgent dessert that is made with fried pieces of bread soaked in a sweet and creamy milk mixture. It is often flavored with cardamom, saffron, and nuts. This dessert has its roots in Mughal cuisine and is a popular dish served during special occasions and festivals.
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Fried Indian Bread Puffs
Main Ingredients: All Purpose Flour, Sugar, Salt, Double Acting Baking
Fried Indian bread puffs, also known as kachori, are a popular snack in India. They are made by filling balls of dough with a spicy mixture of lentils or potatoes and then deep-frying them until crispy. They are often served with chutney or spicy sauces and are a great option for a quick and satisfying snack.
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Edamame-stuffed Fried Indian Bread
Main Ingredients: Whole Wheat Flour, Flour, Salt, Baking Soda, Vegetable
If you're looking for a unique twist on traditional Indian bread, try this recipe for edamame-stuffed fried Indian bread. The edamame adds a delicious and nutritious twist to this dish, and the bread is fried to perfection. It is a great way to add some protein to your meal and is sure to be a hit with your family and friends.
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Garlicky Khoba Roti – Healthy Glutenfree Indian Bread
Main Ingredients: Besan, Buckwheat Flour, Quinoa Flour, Garlic Powder
Khoba roti is a popular dish from the state of Rajasthan in India. It is made with a gluten-free dough that is flavored with garlic and spices. The dough is pressed into a round shape and then cooked on a tawa until crispy and golden brown. It is a great option for those who are looking for a healthy and gluten-free alternative to traditional Indian bread.
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Bhatura (Puffed Deep fried Indian Bread)
Main Ingredients: All Purpose Flour, Sugar, Salt, Baking Powder, Baking
Bhatura is a deep-fried Indian bread that is often served with chole, a spicy chickpea curry. It is made with a dough that is similar to that of puri but is rolled out into a larger size. The key to making perfect bhaturas is to ensure that the oil is hot enough so that they puff up while frying.
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Shahi Tukda (Tukra) - Indian Bread Pudding
Main Ingredients: Evaporated Milk, Full Fat Milk, Sugar, Cloves
Shahi tukda, also known as tukra, is a rich and indulgent Indian bread pudding that is often served as a dessert. It is made by soaking fried pieces of bread in a sweet and creamy milk mixture and is often flavored with cardamom, saffron, and nuts. It is a popular dish served during special occasions and festivals in India.
Main Ingredients: Bread Slices, All Purpose Flour, Quick Oats, Rice
Celebrate Father's Day with this delicious recipe for instant savory breakfast pancakes. These pancakes are made with a batter that includes Indian spices and are filled with a variety of vegetables. They are a great option for a hearty and flavorful breakfast that is sure to impress your dad.
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Aloo ki roti- potato flatbread- Indian bread recipes
Main Ingredients: Flour, Potato, Onion, Coriander, Turmeric, Oil, Ghee
Aloo ki roti is a delicious and hearty flatbread that is made with mashed potatoes and Indian spices. It is a popular dish in the northern regions of India and is often served with a side of yogurt or pickle. It is also a great way to use up leftover mashed potatoes and is sure to be a hit with your family.
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The Hirshon Indian Bread Pudding with Rose Petal Jam
Main Ingredients: Milk, Rose, Cardamom Powder, Saffron, Sugar, Ghee
This unique take on traditional Indian bread pudding features a delicious and fragrant rose petal jam. The bread is soaked in a sweet and creamy milk mixture and is flavored with cardamom, saffron, and the rose petal jam. It is a perfect dessert to serve at a special occasion or to impress your guests.
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Amritsari Aloo Kulcha (Potato Stuffed Indian Bread)...
Main Ingredients: All Purpose Flour, Flour, Baking Soda, Salt, Oil
Amritsari aloo kulcha is a popular dish from the state of Punjab in India. It is made with a dough that is stuffed with a spicy potato filling and then cooked on a tawa until crispy and golden brown. It is often served with chole, a spicy chickpea curry, and is a delicious and satisfying meal.
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The Hirshon Indian Bread Pudding With Rose Petal Jam
Main Ingredients: Milk, Rose, Cardamom Powder, Saffron, Sugar, Ghee
This unique take on traditional Indian bread pudding features a delicious and fragrant rose petal jam. The bread is soaked in a sweet and creamy milk mixture and is flavored with cardamom, saffron, and the rose petal jam. It is a perfect dessert to serve at a special occasion or to impress your guests.
Main Ingredients: Plain Flour, Wholewheat Flour, Water, Ghee, Salt
This recipe for puri is from Mrs Balbir Singh, a renowned Indian chef and cookbook author. Her puris are crispy and fluffy, and they are sure to be a hit with your family. They are perfect for a weekend brunch or a special occasion. Serve them with a side of chana masala or aloo sabzi for a delicious meal.
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Rajasthani Bati - Baked Indian Bread Rolls to go with...
Main Ingredients: Atta, Salt, Seeds, Ghee, Water
Bati is a popular dish from the state of Rajasthan in India. It is made with a dough that is rolled into small balls and then baked in a clay oven. It is often served with dal or a spicy curry and is a great way to add some variety to your Indian bread repertoire.
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3 Ingredient Paleo Naan (Indian bread)
Main Ingredients: Almond Flour, Tapioca Flour, Organic Coconut Milk
If you are following a paleo diet, you don't have to miss out on delicious Indian bread. This recipe for paleo naan is made with just three ingredients - tapioca flour, coconut milk, and salt. The result is a soft and chewy flatbread that is perfect for dipping into curries or using as a wrap.
The Perfect Addition to Any Meal
Indian bread, also known as roti or chapati, is a type of unleavened flatbread that is commonly eaten in Indian cuisine. It is made from a simple dough of flour, water, and salt, and can be cooked on a stovetop or in a traditional tandoor oven. What makes this bread so special is its ability to complement a wide range of dishes. From rich curries to savory stews, Indian bread is the perfect accompaniment to soak up all the delicious flavors and add some texture to your meal.
Versatile and Easy to Make
One of the great things about this Indian bread recipe is its versatility. You can make it with various types of flour such as whole wheat, all-purpose, or even gluten-free flour. You can also add in different herbs and spices to customize the flavor to your liking. The dough is simply made by combining the flour, water, and salt and kneading it until it is smooth. Then, it is divided into small balls, rolled out, and cooked on a hot pan until it puffs up and gets a beautiful golden brown color.
Healthy and Nutritious
Not only is this Indian bread delicious and easy to make, but it is also a healthy and nutritious option. Whole wheat flour is high in fiber and contains essential vitamins and minerals, making it a better choice than white flour. Indian bread is also low in fat and can be made without any oil, making it a great option for those watching their calorie intake. Plus, by making it at home, you can control the quality and quantity of ingredients used, ensuring a healthier and more nutritious meal for you and your family.
Impress Your Guests with Your Culinary Skills
With this quick Indian bread recipe, you can easily impress your guests with your culinary skills. The soft and fluffy texture, combined with the warm and toasty flavor, will have everyone reaching for seconds. Plus, you can make a large batch and freeze the leftovers for future meals. Simply reheat them in the microwave or on a hot pan for a quick and delicious side dish.
In conclusion, Indian bread is a versatile and easy-to-make addition to any meal. With this simple recipe, you can create a delicious and healthy bread that will impress your family and friends. So why not give it a try and elevate your cooking game with this traditional Indian dish.