Christmas is just around the corner and that means it's time to start planning your festive feast. For those who follow a gluten-free diet, finding suitable holiday recipes can be a challenge. But fear not, because we have the perfect solution for you - a quick gluten-free Christmas cake recipe that will have everyone at your table begging for seconds. Not only is this recipe delicious and easy to make, but it's also gluten-free, making it a perfect option for those with dietary restrictions.
Get into the festive spirit with these delicious Christmas cake recipes! Whether you prefer a traditional fruit cake or a modern twist, these recipes will have your taste buds dancing with joy.
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Vegan Gluten free Christmas Cake - Fruit Cake
Main Ingredients: Orange Juice, Dried Fruits, Chia Seeds, Light Brown
Just because you're vegan and gluten-free doesn't mean you have to miss out on the joy of a Christmas cake. This recipe is packed with delicious fruit and spices, making it the perfect festive treat for everyone to enjoy.
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Vegan Gluten Free Christmas Cake GF
Main Ingredients: Gluten Free Flour Blend, Ground Almonds, Soft Brown
This vegan and gluten-free Christmas cake is not only delicious, but it's also a healthier option for those looking to indulge in a guilt-free holiday treat. With a moist and flavorful cake, you won't even miss the traditional ingredients.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Whatever you call it, this fruit cake is a must-have for any Christmas celebration. Packed with dried fruits and spices, this cake is a true classic that never goes out of style.
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Norwegian Wedding or Christmas Cake '
Main Ingredients: Almond Meal, Powdered Sugar, Egg Whites, Vanilla
Bring a taste of Norway to your Christmas table with this traditional wedding or Christmas cake. Made with layers of almond sponge cake and creamy filling, this cake is sure to impress your guests.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Almond Extract, Fresh Cranberries
Add a festive touch to your Christmas cake with this cranberry twist. The tartness of the cranberries pairs perfectly with the sweetness of the cake, making it a delightful treat for the holiday season.
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Keto Christmas Cake
Main Ingredients: Butter, Sweetener, Large Eggs, Almond Flour, Whey
If you're following a keto diet, you don't have to skip out on the Christmas cake. This recipe uses almond flour and erythritol to keep the carb count low while still delivering on flavor and texture.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
For those who like a little something extra in their Christmas cake, this boozy version is a must-try. Made with paleo-friendly ingredients and soaked in rum or brandy, this cake is full of rich and indulgent flavors.
Main Ingredients: Egg, Banana, Oat Bran, Coconut Milk, Nuts, Whiskey
Transport yourself to Portugal with this traditional Christmas cake recipe. Packed with nuts and dried fruits, this cake is a staple in Portuguese households during the holiday season.
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Christmas Cake Protein Donuts
Main Ingredients: Vanilla, Coconut Flour, Baking Powder, Liquid Egg
If you want to switch things up this Christmas, try making these protein-packed donuts instead of a traditional cake. Indulge guilt-free and keep your fitness goals on track with this delicious recipe.
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Nightmare Before Christmas Cake (Jack Skellington Cake)
Main Ingredients: Large Egg Whites, Granulated Sugar, Salted Butter
For fans of the classic movie, this Nightmare Before Christmas cake is a must-have for your holiday celebrations. With a spooky twist on a traditional Christmas cake, this dessert is sure to be a hit with both kids and adults.
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Low Carb Christmas Cake
Main Ingredients: Dried Cranberries, Dried Blueberries, Brandy, Large
If you're watching your carb intake this holiday season, this low-carb Christmas cake is the perfect option for you. Made with almond flour and sweetened with erythritol, you won't even miss the traditional ingredients in this cake.
Chocolate lovers, rejoice! This vegan chocolate Christmas cake is the perfect combination of rich and indulgent flavors with a festive touch. Plus, it's vegan-friendly and uses healthier ingredients.
Main Ingredients: Baking Powder, Baking Soda, Salt, Vanilla Essence
Add some color to your Christmas table with this vibrant orange, carrot, and blueberry cake. Not only is it a festive treat, but it's also packed with vitamins and antioxidants, making it a healthier option for the holiday season.
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A Very Murray Christmas Cake
Main Ingredients: Almond Meal, Cashews, Dried Fruit, Ground Cinnamon
Inspired by Bill Murray's holiday special, this Christmas cake is a showstopper. With layers of chocolate cake and peppermint buttercream, this dessert will have you singing and dancing along with the festive spirit.
For a lighter and fresher option, try making a Christmas salad for your holiday feast. Packed with seasonal ingredients like pomegranate seeds and roasted Brussels sprouts, this salad is a delicious and healthy addition to your Christmas menu.
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Easy Low Carb Christmas Cake
Main Ingredients: Butter, Sweetener, Ground Cinnamon, Mixed Spice, Almond
Don't let the holiday stress get to you with this easy low-carb Christmas cake recipe. Made with simple ingredients and minimal prep time, you can still enjoy a delicious dessert without spending hours in the kitchen.
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Cranberry Christmas Cake + Orange Glaze
Main Ingredients: Almond Flour, Coconut Flour, Baking Soda, Baking
This cranberry Christmas cake with an orange glaze is the perfect balance of tart and sweet flavors. The glaze adds a beautiful touch of color and a burst of citrusy flavor to the cake.
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Gluten Free Amaretto Christmas Cake
Main Ingredients: Dried Mixed Fruit, Dates, Glace Cherries, Amaretto
For a decadent and boozy Christmas cake, try this gluten-free amaretto version. With layers of moist almond cake and amaretto-infused buttercream, this cake is a true indulgence for the holiday season.
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Sri Lankan Christmas Cake Cookies
Main Ingredients: Dates, Raisins, Warm Water, Coconut Oil, Light Brown
If you want to switch things up this Christmas, why not try making these delicious Sri Lankan Christmas cake cookies? Packed with dried fruits and spices, these cookies are a unique and delightful twist on the traditional Christmas cake.
Why Gluten-Free?
The Rise of Gluten-Free Diets
In recent years, there has been a significant increase in the number of people following a gluten-free diet. This is due to a variety of reasons, including a rise in gluten sensitivities and allergies, as well as the increasing popularity of low-carb and paleo diets. Whatever your reason may be, it's important to have delicious and satisfying options for your holiday meals, including desserts.
The Benefits of a Gluten-Free Christmas Cake
Healthier Ingredients
Traditional Christmas cakes are often loaded with refined sugars and flours, which can be detrimental to our health. By using gluten-free flours such as almond or coconut flour, you are eliminating these unhealthy ingredients and replacing them with more nutritious options. Your body will thank you for it.
Safe for Everyone
One of the biggest advantages of a gluten-free Christmas cake is that it can be enjoyed by everyone at your holiday table. Whether your guests have celiac disease or simply choose to follow a gluten-free diet, they will be able to indulge in this delicious dessert without any worries.
The Recipe: Quick Gluten-Free Christmas Cake
Ingredients:
1 cup almond flour
1/2 cup coconut flour
1/4 cup tapioca flour
1 tsp baking powder
1/2 tsp baking soda
1/2 cup coconut oil
1/2 cup honey
1/4 cup almond milk
1 tsp vanilla extract
1/2 cup chopped dried fruit (such as cranberries, apricots, and raisins)
1/4 cup chopped nuts (such as walnuts or pecans)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a 9-inch cake pan with parchment paper.
2. In a medium bowl, whisk together the almond flour, coconut flour, tapioca flour, baking powder, and baking soda.
3. In a separate bowl, mix together the coconut oil, honey, almond milk, and vanilla extract.
4. Slowly add the dry ingredients to the wet ingredients, mixing until well combined.
5. Fold in the dried fruit and nuts.
6. Pour the batter into the prepared pan and smooth out the top.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before removing it and letting it cool completely on a wire rack.
Enjoy Your Gluten-Free Christmas Cake!
This quick and easy recipe will save you time and stress during the busy holiday season, while also providing a delicious and gluten-free option for all to enjoy. Whether you serve it with a dollop of whipped cream or a scoop of dairy-free ice cream, this Christmas cake will be a hit with your family and friends. So go ahead and indulge in a guilt-free dessert this holiday season!
