When it comes to comfort food, nothing beats a hearty and flavorful steak. And when you're short on time, a quick fried Swiss steak is the perfect solution. This dish is not only simple to make, but it's also packed with delicious flavors that will leave you wanting seconds. So, put away your slow cooker and forget about marinating for hours, because with this quick fried Swiss steak recipe, you'll have a satisfying meal on the table in no time.
Swiss Steak is a classic dish that has been enjoyed by families for generations. It's a hearty and comforting meal that is perfect for any occasion. The tenderized beef is smothered in a rich tomato-based sauce, creating a burst of flavors in every bite. This dish is a must-try for all meat lovers out there.
Take your Swiss Steak to the next level by adding some earthy and savory mushrooms to the dish. The mushrooms add a depth of flavor and texture to the already delicious meal. This variation is perfect for those who love a little extra kick in their dishes.
If you're a fan of Southern-style cooking, then this Country Swiss Steak recipe is a must-try. The beef is slow-cooked to perfection, resulting in a melt-in-your-mouth experience. The addition of bold spices and herbs gives this dish a unique and irresistible flavor that will have you going back for seconds.
For those busy days when you still want a delicious and hearty meal, try making Swiss Steak in your slow cooker. Simply toss in all the ingredients and let the slow cooker do the work for you. The result is a tender and flavorful dish that will have you coming back for more.
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
Fried Rice is a staple in many Asian households and for a good reason. It's a versatile dish that can be customized with your favorite meats, vegetables, and seasonings. This quick and easy recipe is perfect for those busy weeknights when you want something delicious and satisfying on the table in no time.
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Easy Fried Rice
Main Ingredients: Unsalted Butter, Large Eggs, Frozen Peas And Carrots
If you're a fan of fried rice but don't have all the ingredients for a traditional recipe, try this Easy Fried Rice recipe. It uses simple and common ingredients that you probably already have in your pantry, making it a convenient and budget-friendly option. Plus, it's gluten-free for those with dietary restrictions.
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Fried Green Tomato
Main Ingredients: Bacon Grease, Vegetable Oil, Large Egg, Milk, White
Fried Green Tomatoes are a beloved Southern dish that is crispy, tangy, and oh-so-delicious. The green tomatoes are coated in a crunchy and flavorful breading before being fried to perfection. Serve them as a side dish or a tasty snack, either way, they are sure to be a hit.
Take your taste buds on a trip to Asia with this Chinese Fried Rice recipe. The combination of savory soy sauce, tender chicken, and fresh vegetables creates a burst of flavors in every bite. It's a quick and easy dish that is perfect for busy weeknights.
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KFC fried chicken
Main Ingredients: Roasting Chicken, Buttermilk, Eggs, All Purpose Flour
Who doesn't love KFC's famous fried chicken? Recreate the crispy and juicy chicken at home with this copycat recipe. The secret blend of spices and herbs will have you thinking you're eating the real deal. Serve it with some mashed potatoes and coleslaw for the ultimate comfort meal.
If you're short on time but still want a delicious and filling meal, try this Easy Swiss Steak recipe. The beef is slow-cooked in a rich and flavorful sauce, resulting in a tender and delicious dish. Serve it over some creamy mashed potatoes for a complete meal.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
For a twist on the classic fried rice, try making it with some tender and flavorful pork. The combination of sweet and savory flavors in this dish is sure to satisfy your taste buds. Plus, it's a great way to use up any leftover pork you may have.
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Fried Pickles
Main Ingredients: Oil, All Purpose Flour, Italian Seasoning, Garlic
If you're a fan of pickles, then you have to try this Fried Pickles recipe. The crispy and tangy pickles are a popular appetizer in many restaurants, but you can easily make them at home with this recipe. Serve them with some ranch or spicy mayo for dipping.
Fried shrimp is a classic dish that is popular in many Southern states. The shrimp is coated in a crunchy and flavorful breading before being fried to perfection. Serve it with some homemade cocktail sauce for a delicious and seafood feast.
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Buttermilk Fried Chicken
Main Ingredients: Chicken Tenders, Buttermilk, Self Rising Flour, Salt
For the ultimate comfort food, try making Buttermilk Fried Chicken. The chicken is soaked in a buttermilk marinade before being coated in a flavorful breading and fried to perfection. It's a southern specialty that is sure to be a hit with the whole family.
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Swiss Steak with Brown Gravy and the Process of...
Main Ingredients: Rump Roast, Tapioca Flour, Salt, Pepper, Olive Oil
For those who love to cook and want to learn a new technique, try making Swiss Steak with Brown Gravy. The process of creating the rich and flavorful gravy is simple yet satisfying. The result is a delicious and hearty meal that is perfect for any occasion.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This Swiss Steak recipe is perfect for feeding a crowd or a large family. The recipe can easily be doubled or tripled to accommodate a bigger group. The result is a comforting and delicious dish that will have everyone coming back for seconds.
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Fried Cabbage
Main Ingredients: Bacon, Cabbage, Salt, Pepper
Fried Cabbage is a simple and delicious side dish that pairs well with many main dishes. The cabbage is sautéed with some savory bacon and onions for an extra burst of flavor. This dish is quick, easy, and budget-friendly.
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Egg Fried Rice
Main Ingredients: Green Onions, Large Eggs, Salt, Cooking Oil, Cooked Rice
For a protein-packed version of fried rice, try making Egg Fried Rice. The eggs add a creamy texture and extra protein to the dish, making it a satisfying and filling meal. You can also add in any extra vegetables or meats you have on hand.
For a hands-off approach to cooking Swiss Steak, try making it in your crockpot. The beef will slowly cook in a rich and flavorful sauce all day, resulting in a tender and delicious meal. Serve it with some mashed potatoes and your favorite vegetables for a complete meal.
If you want to skip the frying but still want a crispy breading on your Swiss Steak, try making it in the oven. The result is a healthier yet still delicious version of the classic dish. Serve it with some roasted vegetables for a complete and well-balanced meal.
Easy as 1-2-3
Preparation is key
To make this quick fried Swiss steak, all you need is a few ingredients and a hot pan. Start by tenderizing your steaks with a meat mallet to ensure they cook evenly and become nice and tender. You can also ask your butcher to tenderize the steaks for you, making this recipe even easier. Once your steaks are ready, season them with salt, pepper, and your choice of herbs and spices. This is where you can get creative and add flavors that will complement your dish.
Fry to perfection
In a hot pan, add a generous amount of olive oil and let it heat up. Once the oil is hot, carefully place your seasoned steaks in the pan. Let them fry for about 4-5 minutes on each side, or until they are golden brown and cooked to your desired level of doneness. For a medium-rare steak, aim for an internal temperature of 135°F, while medium is around 145°F. You can use a meat thermometer to ensure the steaks are cooked to perfection.
Add the finishing touch
Once your steaks are done, remove them from the pan and let them rest for a few minutes. In the same pan, add a splash of beef broth and red wine to deglaze the pan and create a delicious sauce. Let it simmer for a few minutes until it thickens. You can also add some chopped onions and mushrooms for extra flavor. Pour the sauce over the steaks and garnish with some fresh parsley. Your quick fried Swiss steak is now ready to be served.
Enjoy the Flavorful Results
With this easy and quick fried Swiss steak recipe, you'll have a delicious and comforting meal in no time. The tender and juicy steaks, paired with a flavorful sauce, will leave your taste buds satisfied. Serve it with your favorite side dishes, such as mashed potatoes or roasted vegetables, for a complete and satisfying meal. So, the next time you're in a hurry but still craving a delicious steak, give this recipe a try.
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